Cranberry Orange Shortbread: Sweet Citrus Bliss in Every Bite
Cranberry Orange Shortbread combines buttery richness with citrus zest and cranberries for a delightful cookie experience.
Equipment
- Mixing bowl
- Baking sheet
- parchment paper
- Spatula
- hand mixer
- refrigerator
Ingredients
For the Dough
- 1 cup unsalted butter, softened Essential for a rich, buttery texture.
- ½ cup powdered sugar Adds the perfect touch of sweetness to balance the flavors.
- 2 cups all-purpose flour Provides the structure that holds these cookies together.
- ¼ teaspoon salt Enhances the sweetness and balances the taste.
- 1 teaspoon vanilla extract Brings warmth and depth to each bite.
- 1 tablespoon orange zest Infuses a vibrant citrus note that brightens up the cookies.
For the Mix-ins
- ½ cup dried cranberries, chopped Offers a chewy texture and a tart counterpoint to the sweetness.
- ¼ teaspoon almond extract Adds an optional layer of nutty flavor that complements the orange.
Optional Topping
- extra powdered sugar for dusting Adds a charming finishing touch for presentation!
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
- Add the vanilla extract and almond extract (if using) and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour and salt; gradually add to the wet mixture.
- Gently fold in the orange zest and chopped dried cranberries.
- Shape dough into a log and refrigerate for at least 30 minutes.
- Slice the chilled dough into ¼-inch thick rounds and arrange on the baking sheet.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust cooled cookies with extra powdered sugar if desired before serving.
Notes
These cookies can be customized with various mix-ins like nuts or chocolate chips for an added twist.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
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