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Cranberry Orange Mini Loaves

Cranberry Orange Mini Loaves for a Cozy Homemade Delight

These Cranberry Orange Mini Loaves feature a delightful combination of zesty orange and tart cranberries, perfect for sharing or enjoying alone.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Bread
Cuisine Homemade
Servings 8 mini loaves
Calories 220 kcal

Equipment

  • Mini loaf pans
  • Mixing bowls
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Spatula

Ingredients
  

For the Batter

  • 2 cups all-purpose flour A stable base for your mini loaves that ensures a light texture.
  • 1 cup granulated sugar Adds the perfect level of sweetness to balance the tartness of cranberries.
  • 1 tablespoon baking powder Leavening agent that helps your loaves rise beautifully.
  • ½ teaspoon baking soda Enhances browning and works wonders alongside the acidity of orange juice.
  • ½ teaspoon salt A pinch of salt elevates all the flavors in your loaf.
  • ½ cup unsalted butter, softened Provides richness and moisture, making every bite deliciously tender.
  • 2 large eggs Acts as a binding agent, giving the loaf structure and a hint of richness.
  • 1 cup orange juice Infuses a fresh citrus flavor that is vibrant and uplifting.
  • 1 ½ cups fresh or frozen cranberries, roughly chopped Gives that irresistible tart twist.
  • ½ cup walnuts or pecans, chopped (optional) Adds a delightful crunch and nutty flavor if desired.
  • 1 teaspoon vanilla extract A splash of warmth that ties all the flavors together beautifully.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare your mini loaf pans by greasing them or using parchment paper.
  • In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  • In another bowl, cream the softened butter and then add eggs, orange juice, orange zest, and vanilla extract. Mix thoroughly.
  • Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  • Fold in the chopped cranberries and nuts into the batter.
  • Divide the batter among the mini loaf pans, filling each about two-thirds full.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
  • Let the mini loaves cool in the pans for about 10 minutes before transferring to a wire rack.

Notes

For best results, use fresh ingredients and avoid over-mixing to ensure light and fluffy loaves. Check for doneness with a toothpick.

Nutrition

Serving: 1mini loafCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword Baking, cozy treat, Cranberry Orange Mini Loaves, Holiday Baking, mini loaves
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