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Cranberry Orange Cream Cheese Pastry Straws

Cranberry Orange Cream Cheese Pastry Straws That Wow!

Delightful Cranberry Orange Cream Cheese Pastry Straws that are flaky, flavorful, and perfect for gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Course Desserts
Cuisine American
Servings 10 straws
Calories 180 kcal

Equipment

  • Baking sheet
  • Mixing bowls
  • Rolling Pin

Ingredients
  

For the Filling

  • 8 oz cream cheese softened
  • 1 cup cranberries fresh or dried
  • ½ cup orange zest
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

For the Pastry

  • 1 package puff pastry thawed
  • 1 large egg
  • 1 tablespoon water

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine cream cheese, cranberries, orange zest, sugar, and vanilla extract. Mix thoroughly until smooth.
  • Roll out the thawed puff pastry to a ¼ inch thickness and cut into strips.
  • Place a spoonful of the cream cheese mixture onto one end of each pastry strip and fold over to seal.
  • Beat egg with water to create an egg wash and brush over each pastry straw.
  • Arrange filled pastry straws on a baking sheet and space them apart.
  • Bake for 20-25 minutes until golden brown.
  • Allow the straws to cool for a few minutes before serving.

Notes

These pastry straws are perfect for gatherings and can be made vegan with suitable substitutions.

Nutrition

Serving: 1strawCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword Baking, Cranberry Orange Cream Cheese Pastry Straws, Dessert, holiday treats, Pastry, snack
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