Step-by-Step Instructions

• In a large mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of finely chopped fresh cranberries, ½ cup of minced jalapenos (seeds removed for less heat), ¼ cup of chopped green onions, and 2 tablespoons of chopped cilantro. Add 1 tablespoon of lime juice, ½ teaspoon of garlic powder, ½ teaspoon of salt, and ⅓ teaspoon of black pepper to the mixture. Ensure everything is well distributed for a balanced flavor.
• Using a hand mixer or a sturdy spatula, blend all the ingredients together until the mixture is smooth and creamy. This should take about 2-3 minutes. If you prefer a hint of sweetness, stir in 1 tablespoon of honey at this stage for a delightful contrast to the tart cranberries.
• Once fully combined, transfer the creamy dip into a serving bowl. Use a spatula to scrape down the sides and ensure all the delicious mixture is moved into the bowl.
• Cover the bowl with plastic wrap or a lid, and refrigerate the dip for at least 1 hour. This chilling period allows the flavors to meld beautifully.
• When you’re ready to serve, gently stir the dip to fluff it up a bit. For a lovely final touch, garnish with additional chopped cilantro or sliced green onions.
• Pair your flavorful Cranberry Jalapeno Cream Cheese Dip with an assortment of dippers like crunchy crackers, tortilla chips, or fresh vegetables such as cucumber and bell peppers.