Cozy Up with This Flavor-Packed Mexican Street Corn Dip
This Mexican Street Corn Dip blends creamy goodness with zesty lime and spice, ideal for gatherings.
Equipment
- Mixing bowl
- Baking Dish
- Oven
Ingredients
For the Dip Base
- 1 cup Mayonnaise provides a creamy base
- 1 cup Sour Cream balances the flavors
- 6 cups Corn Kernels use cooked corn for sweetness
For the Flavor Boost
- ¼ cup Chopped Cilantro adds a fresh touch
- 2 cloves Garlic, minced brings aromatic depth
- 1 tablespoon Chili Powder mild heat and smokiness
- ¼ teaspoon Cayenne Pepper adjust based on preference
For the Cheese Blend
- 1 cup Cotija Cheese, crumbled traditional Mexican cheese
- ½ cup Parmesan Cheese, grated adds nuttiness
To Finish Off
- 1 lime Lime Juice adds zing
- to taste Salt adjust seasoning
- to taste Pepper adjust seasoning
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine mayonnaise, sour cream, cilantro, garlic, chili powder, and cayenne pepper. Stir until blended.
- Fold in the Cotija cheese, Parmesan cheese, and corn kernels. Mix until incorporated.
- Season the mixture with salt and pepper to taste.
- Squeeze lime juice into the bowl and stir until combined.
- Pour the mixture into a baking dish, spreading it evenly.
- Bake for 25-30 minutes until golden and bubbly.
- Remove from oven and let it cool for a few minutes before serving.
Notes
Ensure the corn is cooked but not overcooked for a slight crunch. Adjust spice levels based on preference. Store leftovers in an airtight container.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 5mg
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