Cozy Up with Homemade Italian Pastina Soup Bliss
Enjoy the warmth of Italian Pastina Soup, a nutritious and comforting dish perfect for chilly evenings.
Equipment
- Large pot
Ingredients
Soup Base
- 6 cups chicken broth This rich base adds depth and flavor.
- 1 medium onion, chopped A lovely aromatic.
- 2 medium carrots, diced Adds sweetness and color.
- 2 stalks celery, diced Provides crunch.
Pasta
- 1 cup pastina Tiny pasta that absorbs the broth.
Seasonings
- 2 tablespoons olive oil Heart-healthy fat.
- 1 teaspoon salt Essential for flavor.
- ½ teaspoon black pepper Adds warmth and spice.
Instructions
Cooking Instructions
- Heat the olive oil in a large pot over medium heat for 1-2 minutes.
- Sauté the onion, carrots, and celery until tender for about 5 minutes.
- Pour in the chicken broth and bring to a rolling boil for 5-7 minutes.
- Add the pastina and cook for 5-7 minutes until al dente.
- Stir in the salt and black pepper to enhance the flavor.
- Serve warm, optionally garnished with Parmesan cheese and herbs.
Notes
This soup is best enjoyed fresh and can be customized with additional vegetables and spices.
Nutrition
Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
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