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Italian Pasta Fagioli Soup

Cozy Up with Delicious Italian Pasta Fagioli Soup

Italian Pasta Fagioli Soup is a hearty, nourishing dish filled with beans, pasta, and rich flavors, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizers
Cuisine Italian
Servings 6 bowls
Calories 300 kcal

Equipment

  • Large pot
  • separate pot

Ingredients
  

For the Soup Base

  • 1 tablespoon Olive oil Adds richness and depth to the flavor.
  • 1 medium Onion, diced Provides a sweet and savory foundation.
  • 2 medium Carrots, diced Offer natural sweetness and color.
  • 2 stalks Celery, diced Contribute a crunchy texture.
  • 3 cloves Garlic, minced Infuses the soup with an aromatic kick.
  • 1 teaspoon Dried oregano Essential for classic Italian flavor.
  • 1 teaspoon Dried basil Adds a fragrant and slightly sweet note.
  • ½ teaspoon Crushed red pepper flakes Optional, for a touch of heat.

For the Broth and Beans

  • 1 can Canned diced tomatoes Provides acidity and sweetness.
  • 3 cups Chicken or vegetable broth The heart of the soup.
  • 1 can Cannellini beans Offers creaminess and a protein boost.
  • 1 can Red kidney beans Adds color and hearty texture.

For the Pasta and Seasoning

  • 1 cup Small pasta (ditalini or elbow macaroni) Complements the soup.
  • to taste Salt Essential for enhancing flavor.
  • to taste Freshly ground black pepper Essential for enhancing flavor.
  • ¼ cup Freshly grated Parmesan cheese Adds savory richness.
  • ¼ cup Fresh parsley, chopped For garnishing.

Instructions
 

Step-by-Step Instructions

  • Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook for about 5 minutes until tender and translucent.
  • Stir in the minced garlic, dried oregano, dried basil, and crushed red pepper flakes. Cook for an additional 1-2 minutes until fragrant.
  • Pour in the can of diced tomatoes and chicken or vegetable broth. Bring to a gentle boil for 2-3 minutes.
  • Add the drained cannellini and red kidney beans. Bring back to a boil, then reduce to a simmer for about 20 minutes.
  • Cook the small pasta separately according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  • After 20 minutes, stir in the cooked pasta. Season with salt and pepper to taste.
  • Ladle into bowls and garnish with grated Parmesan cheese and chopped parsley.

Notes

Use fresh ingredients for the best flavor. Adjust seasoning as needed. Store leftovers in the fridge or freeze for later use.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 5mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
Keyword Comfort Food, Cozy Soup, Hearty Soup, Italian Pasta Fagioli Soup, quick recipes, Vegetarian Soup
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