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Rotisserie Chicken Mushroom Soup

Cozy Up with Creamy Rotisserie Chicken Mushroom Soup

This Rotisserie Chicken Mushroom Soup is a creamy, savory delight that transforms leftovers into a comforting meal, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Chicken Recipes
Cuisine American
Servings 4 bowls
Calories 320 kcal

Equipment

  • Large pot

Ingredients
  

For the Soup

  • 4 cups chicken broth adds depth and savory richness
  • 2 cups rotisserie chicken shredded for quick protein
  • 2 cups fresh mushrooms sliced for earthy notes
  • 1 cup heavy cream for luscious, creamy consistency

For Flavoring

  • 1 tablespoon olive oil to sauté mushrooms
  • 1 teaspoon thyme for herbal aroma
  • salt and pepper to taste for seasoning

Instructions
 

Step-by-Step Instructions

  • In a large pot, heat 1 tablespoon of olive oil over medium heat for about 2 minutes.
  • Add 2 cups of sliced fresh mushrooms and sauté for about 5-7 minutes until golden-brown.
  • Pour in 4 cups of chicken broth and bring to a gentle simmer for 5-6 minutes.
  • Stir in 2 cups of shredded rotisserie chicken and 1 teaspoon of thyme; cook for an additional 3-4 minutes.
  • Pour in 1 cup of heavy cream, lower the heat, and simmer for 5 minutes.
  • Season with salt and pepper to taste, stir, and serve warm in bowls.

Notes

Use fresh ingredients for the best flavor and avoid overcooking mushrooms to maintain their texture.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 15gProtein: 26gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword Comfort Food, leftover chicken, Quick Meal, Rotisserie Chicken Mushroom Soup, Savory Soup, weeknight dinner
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