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Cozy Mac and Cheese Meatloaf Casserole

Cozy Mac and Cheese Meatloaf Casserole for Ultimate Comfort

Cozy Mac and Cheese Meatloaf Casserole combines hearty meatloaf and cheesy mac and cheese for ultimate comfort food.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Course Main dishes
Cuisine American
Servings 6 servings
Calories 500 kcal

Equipment

  • 9x13-inch baking dish
  • Large pot
  • Mixing bowl

Ingredients
  

For the Meat Mixture

  • 1 pound Ground beef a hearty base that adds protein and flavor
  • 2 cups Elbow macaroni creates the essential mac and cheese experience
  • 1 cup Shredded cheddar cheese adds sharpness and melty texture
  • 1 cup Shredded mozzarella cheese brings stretchiness and creaminess
  • 1 cup Milk keeps the meat mixture moist
  • 1 cup Breadcrumbs helps bind together the mixture
  • ½ cup Grated Parmesan cheese adds a rich, nutty flavor
  • ½ cup Finely chopped onion adds subtle sweetness
  • 2 cloves Minced garlic infuses aromatic notes
  • 1 large Large egg acts as a binding agent
  • 2 tablespoons Worcestershire sauce adds savory umami punch
  • 1 teaspoon Dried Italian seasoning imparts a blend of herbs
  • 1 teaspoon Salt
  • ½ teaspoon Pepper

For Greasing

  • 1 can Cooking spray or olive oil to ensure casserole doesn’t stick

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or olive oil.
  • In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
  • In a large mixing bowl, combine the ground beef with the cooked macaroni, half of both the cheddar and mozzarella cheeses, milk, breadcrumbs, Parmesan, onion, garlic, egg, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until well combined.
  • Transfer the meat mixture into the greased baking dish, pressing down evenly.
  • Sprinkle the remaining cheddar and mozzarella cheeses over the top of the meat mixture.
  • Cover the dish tightly with aluminum foil and bake for 25 minutes.
  • Remove the foil and continue baking for an additional 15-20 minutes, until cheese is bubbly and golden brown.
  • Allow the casserole to cool for 10 minutes before slicing and serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. This casserole freezes well for up to 3 months.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 25IUVitamin C: 2mgCalcium: 30mgIron: 15mg
Keyword Casserole, Comfort Food, easy recipe, Freezer-Friendly, mac and cheese, meatloaf
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