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–+ servings
Strawberry Sorbet

Cool and Refreshing Strawberry Sorbet for a Sweet Escape

Enjoy a vibrant and fruity Strawberry Sorbet, perfect for warm days and vegan-friendly.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Course Desserts
Cuisine Vegan
Servings 4 servings
Calories 120 kcal

Equipment

  • Blender
  • shallow dish
  • Airtight Container

Ingredients
  

For the Sorbet Base

  • 4 cups strawberries hulled and sliced
  • 1 cup sugar adjust for lighter sorbet
  • 1 tablespoon lemon juice adds brightness
  • 1 cup water helps blend smoothly

Instructions
 

Step-by-Step Instructions

  • In a blender, combine the hulled and sliced strawberries, sugar, lemon juice, and water. Blend on high speed for about 2-3 minutes until smooth.
  • Pour the strawberry mixture into a shallow dish, spread evenly, and freeze for approximately 4 hours until firm.
  • Once frozen, take a fork and scrape the surface lightly to create a fluffy texture.
  • Scoop the sorbet into bowls or cones or transfer to an airtight container for storage.

Notes

Store in the freezer for up to one month. Scoop directly from the freezer for enjoyment.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 31gSodium: 5mgPotassium: 140mgFiber: 2gSugar: 27gVitamin A: 200IUVitamin C: 90mgCalcium: 20mgIron: 0.5mg
Keyword Easy Sorbet, Fruit Sorbet, refreshing dessert, Strawberry Sorbet, summer treat, Vegan Dessert
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