Comforting Tomato Soup with Grilled Cheese You'll Love

A delicious Tomato Soup with Grilled Cheese recipe that’s heartwarming and easy to prepare, perfect for cozy family dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Main dishes

Cuisine American

Servings bowls

Calories 350 kcal

Equipment

Large pot
Skillet
Blender

Ingredients

For the Soup

4 cups canned tomato choose a high-quality brand
2 cups vegetable broth adds depth to the soup
2 tablespoons olive oil for sautéing
1 teaspoon salt balances flavors
1 teaspoon pepper adds warmth

For the Grilled Cheese

1 cup cheddar cheese sharp and creamy taste
8 slices bread sourdough or whole wheat works best
2 cups mozzarella cheese extra gooey texture

Instructions

Step‑by‑Step Instructions

Start by gathering all your ingredients for the Tomato Soup with Grilled Cheese.
In a large pot, heat olive oil over medium heat, add canned tomatoes and vegetable broth, and season.
Bring the mixture to a gentle simmer and cook covered for about 15-20 minutes.
Blend the soup until smooth.
Prepare the grilled cheese by buttering one side of each slice of bread and layering the cheeses.
Grill the assembled sandwiches in a skillet until golden brown and cheese melts.
Serve the creamy Tomato Soup in bowls with grilled cheese on the side.

Notes

Use high-quality canned tomatoes for the best flavor. Allow the soup to simmer for full flavor development. Grilled cheese sandwiches are best made fresh.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 1000IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Keyword Comfort Food, easy recipe, Family Dinner, grilled cheese, Quick Meal, Tomato Soup

Tried this recipe?Let us know how it was!