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Shrimp and Spinach Stuffed Pasta Rolls

Comforting Shrimp and Spinach Stuffed Pasta Rolls to Savor

Enjoy these mouthwatering Shrimp and Spinach Stuffed Pasta Rolls for a delicious weeknight meal or crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Course Main dishes
Cuisine Italian
Servings 4 rolls
Calories 350 kcal

Equipment

  • Baking Dish

Ingredients
  

For the Pasta Rolls

  • 12 pieces pasta rolls A sturdy vessel for holding all the delicious fillings.

For the Filling

  • 1 cup cooked shrimp, chopped Rich in protein, giving your dish a lovely seafood flair.
  • 2 cups fresh spinach, chopped Packed with nutrients, it adds color and freshness.
  • 1 cup ricotta cheese Creamy base that binds the filling together.
  • 1 cup shredded mozzarella cheese Melty goodness for that irresistible stretch.
  • ½ cup grated Parmesan cheese A sprinkle of sharp flavor that elevates the dish.

For the Sauce

  • 2 cups roasted red pepper cream sauce Sweet and tangy, it perfectly complements the stuffed rolls.

For Seasoning

  • 1 tablespoon olive oil A touch of healthy fat to bring out flavors.
  • 1 teaspoon garlic powder Adds a robust layer of flavor.
  • Salt and pepper To taste, essential for enhancing flavors.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the chopped cooked shrimp, fresh spinach, ricotta cheese, half of the shredded mozzarella, grated Parmesan, garlic powder, and a pinch of salt and pepper. Mix thoroughly.
  • Carefully take each pasta roll and spoon the shrimp and spinach mixture into it. Place the stuffed rolls seam-side down into your prepared baking dish.
  • Spread a layer of the roasted red pepper cream sauce evenly along the bottom of the baking dish.
  • Pour the remaining roasted red pepper cream sauce over the stuffed pasta rolls.
  • Sprinkle the rest of the mozzarella cheese on top of the stuffed rolls.
  • Bake for 30-35 minutes until the cheese is bubbly and golden brown.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

For best results, use fresh spinach and ensure shrimp is fully cooked before preparing the filling.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 15mgCalcium: 300mgIron: 2mg
Keyword Comfort Food, Easy Dinner, pasta recipes, seafood dishes, Shrimp and Spinach Stuffed Pasta Rolls, weeknight meals
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