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Chopped Chicken Bacon Ranch Sandwich

Chopped Chicken Bacon Ranch Sandwich: Flavor in Every Bite

Chopped Chicken Bacon Ranch Sandwich offers a perfect blend of crispy bacon, tender chicken, and creamy ranch dressing, ideal for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main dishes
Cuisine American
Servings 4 sandwiches
Calories 450 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Broiler or toaster oven
  • Knife

Ingredients
  

For the Filling

  • 2 cups cooked chicken chopped; use leftover rotisserie chicken for a quick fix.
  • 6 strips cooked bacon crumbled; crispy bacon adds an irresistible crunch.
  • ½ cup ranch dressing homemade ranch elevates the flavor experience.

For the Vegetables

  • 1 cup shredded lettuce adds a refreshing crunch that balances the richness.
  • ½ cup diced tomatoes juicy tomatoes bring color and flavor.

For the Assembly

  • ½ cup shredded cheese (cheddar or your choice); melts beautifully and adds creaminess.
  • 4 pieces sandwich rolls or hoagie buns crusty rolls offer that perfect bite.
  • salt and pepper to taste; seasoning enhances the flavors of the filling.

Optional Additions

  • sliced avocado adds creaminess and healthy fats; consider it for extra richness.
  • pickles for a tangy kick that complements the dressing beautifully.

Instructions
 

Step-by-Step Instructions

  • Prepare the chicken by boiling, grilling, or roasting it until fully cooked and no longer pink, about 15–20 minutes. Chop into small pieces.
  • In a large mixing bowl, combine the chopped chicken and crumbled bacon. Pour in the ranch dressing and mix until well-coated.
  • Taste and add salt and pepper to your preference. Incorporate optional ingredients if desired.
  • Toast the rolls under the broiler for 2-3 minutes until golden brown and crispy.
  • Assemble the sandwiches by placing the chicken and bacon mixture on the bottom half of each roll.
  • Top with shredded lettuce and diced tomatoes, then sprinkle with shredded cheese.
  • Place the top half of the rolls on and press down gently. Cut in half for easier handling.
  • Serve immediately while warm, and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze the filling for up to 2 months; avoid freezing the assembled sandwich.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keyword bacon sandwich, chicken sandwich, Chopped Chicken Bacon Ranch Sandwich, Easy Dinner, homemade sandwich, Quick Recipe
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