Chocolate Strawberry Greek Yogurt Clusters for Guilt-Free Indulgence
Chocolate Strawberry Greek Yogurt Clusters are a guilt-free treat, blending creamy yogurt with rich chocolate and fruity strawberries for indulgence without regrets.
Equipment
- Medium Bowl
- Whisk
- Spatula
- Baking sheet
- parchment paper
- Cookie scoop
Ingredients
For the Base
- 1 cup plain Greek yogurt rich and creamy base
- 2 tablespoons unsweetened cocoa powder for chocolate flavor
- 1 tablespoon honey natural sweetener
- ¼ teaspoon vanilla extract adds aromatic note
For the Mix-Ins
- ⅓ cup freeze-dried strawberries intense strawberry flavor
- 2 tablespoons mini dark chocolate chips for pockets of richness
Instructions
Step-by-Step Instructions
- In a medium bowl, combine 1 cup of plain Greek yogurt, 2 tablespoons of unsweetened cocoa powder, 1 tablespoon of honey, and ¼ teaspoon of vanilla extract. Blend until smooth and creamy.
- Gently fold in ⅓ cup of freeze-dried strawberries and 2 tablespoons of mini dark chocolate chips.
- Line a baking sheet with parchment paper.
- Scoop flesh of the yogurt mixture and drop onto the lined baking sheet, leaving space between each scoop.
- Place the baking sheet in the freezer for at least 1 hour until clusters are solid.
- Transfer clusters into an airtight container, layering with parchment paper if desired.
Notes
Clusters can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months. Best enjoyed straight from the freezer.
Nutrition
Serving: 1clusterCalories: 70kcalCarbohydrates: 10gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 20IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg
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