Chocolate-Dipped Bourbon Balls with a Nutty Crunch Delight
Indulge in Chocolate-Dipped Bourbon Balls with a Nutty Crunch—a delightful treat that combines rich chocolate, crunchy pecans, and smooth bourbon.
Equipment
- Mixing bowl
- Baking sheet
- parchment paper
- Microwave-safe bowl
- Fork
Ingredients
For the Bourbon Ball Mixture
- 2 cups crushed vanilla wafers
- 1 cup finely chopped pecans (or walnuts)
- 1 cup powdered sugar
- ½ cup unsweetened cocoa powder
- ½ cup bourbon
- ¼ cup unsweetened shredded coconut (optional)
For the Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (or vegetable oil)
For the Glaze
Instructions
Chocolate-Dipped Bourbon Balls Instructions
- In a large mixing bowl, combine 2 cups of crushed vanilla wafers, 1 cup of finely chopped pecans (or walnuts), 1 cup of powdered sugar, and ½ cup of unsweetened cocoa powder.
- Gradually pour in ½ cup of bourbon while gently stirring. Mix until the dough holds together. Add ¼ cup of shredded coconut if desired.
- Cover the mixing bowl with plastic wrap and refrigerate for about 30 minutes.
- Form small balls, about 1 inch in diameter, and place on a lined baking sheet.
- In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips with 1 tablespoon of coconut oil. Microwave in 20-second intervals until melted and smooth.
- Dip each bourbon ball into the chocolate coating, allowing excess to drip off.
- If desired, roll in extra chopped nuts immediately after dipping.
- Refrigerate for 15-20 minutes until the chocolate hardens.
- Serve chilled or at room temperature and enjoy!
Notes
Ensure to refrigerate the mixture well for easier shaping. Use precise measurements for best results.
Nutrition
Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 5mgIron: 1mg
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