Chewy Oatmeal Cranberry Pecan Cookies That Delight Every Bite
These Oatmeal Cranberry Pecan Cookies are a chewy, nutritious treat that come together in under 40 minutes, making them perfect for any occasion.
Equipment
- Oven
- Mixing bowl
- Electric mixer
- Baking Sheets
- parchment paper
- Spatula
- Cookie scoop
Ingredients
For the Cookie Dough
- 1 cup Unsalted butter softened
- 1 cup Brown sugar packed
- ½ cup Granulated sugar
- 2 large Large eggs
- 1 teaspoon Vanilla extract
- 1 ½ cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1 teaspoon Salt
For the Mix-ins
- 2 cups Old-fashioned rolled oats
- 1 cup Dried cranberries
- 1 cup Chopped pecans
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone mats.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the oats, cranberries, and pecans until evenly distributed.
- Drop rounded balls of dough onto prepared baking sheets, leaving about 2 inches between each.
- Bake for 10-12 minutes, until the edges are lightly golden and the centers are set but soft.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to wire racks.
Notes
For best results, use room temperature ingredients and avoid overmixing for tender cookies.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 150IUCalcium: 10mgIron: 0.6mg
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