Cheesy Garlic Cruffins: Your New Favorite Comfort Snack

Indulge in Cheesy Garlic Cruffins, a delightful blend of cheesy and garlicky flavors in a fluffy muffin. Perfect for snacks or brunch!

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Prep Time 20

Cook Time 25

Cooling Time 5

Total Time 45

Course Bread

Cuisine American

Servings cruffins

Calories 220 kcal

Equipment

muffin tin
Mixing bowls
Whisk
Spatula

Ingredients

For the Batter

2 cups All-purpose flour
1 tablespoon Baking powder
0.5 teaspoon Salt
0.5 teaspoon Garlic powder

For the Wet Mixture

0.5 cups Unsalted butter (melted) can substitute with coconut oil
0.75 cups Milk can use non-dairy milk
1 large Egg

For the Flavor

1 cups Shredded cheddar cheese use sharp cheddar for bolder flavor
2 tablespoon Minced garlic
2 tablespoon Chopped fresh parsley
0.5 cups Grated Parmesan cheese for topping

Instructions

Cooking Instructions

Preheat your oven to 375°F (190°C) and grease a muffin tin.
In a bowl, combine the dry ingredients: flour, baking powder, salt, and garlic powder.
In another bowl, whisk together the wet ingredients: melted butter, milk, and egg.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the cheddar cheese, minced garlic, and parsley.
Divide the batter among the muffin cups, filling each about ¾ full.
Sprinkle grated Parmesan cheese on top of each filled muffin cup.
Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Let them cool in the muffin tin for a few minutes before transferring to a wire rack.

Notes

Use fresh garlic and quality cheese for the best flavor. Allow to cool slightly before serving.

Nutrition

Serving: 1cruffinCalories: 220kcalCarbohydrates: 24gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Keyword Baking, Brunch, Cheesy Garlic Cruffins, Comfort Food, muffins, snack

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