Cheesy Cream Cheese Corn Casserole Your New Comfort Food!
This Cheesy Cream Cheese Corn Casserole is a comforting dish that transforms simple ingredients into a crowd-pleasing delight.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Hand mixer or whisk
- Spatula
Ingredients
For the Casserole
- 2 cups sweet corn canned or frozen
- 8 oz cream cheese softened
- 1 cup sour cream
- ½ cup milk can substitute with almond milk
- 1 cup cheddar cheese shredded
- ½ cup parmesan cheese freshly grated
- 2 tablespoons white sugar
- ¼ cup all-purpose flour
- 1 tablespoon butter for greasing the baking dish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
For Garnish
- ¼ cup chopped green onions
- 2 tablespoons parsley
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter and set aside.
- In a large mixing bowl, combine softened cream cheese, sour cream, and milk. Blend until smooth.
- Add drained sweet corn, shredded cheddar cheese, grated parmesan, white sugar, flour, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until bubbly and golden on top.
- Remove from oven and let cool for 5-10 minutes before serving.
- Garnish with chopped green onions or parsley before serving.
Notes
Start with room temperature cream cheese for easy mixing. Mix ingredients well to avoid lumps. Watch the bake time for the perfect golden top. Allow cooling helps in serving.
Nutrition
Serving: 1servingCalories: 240kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 1mg
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