California Sushi Bowls: A Fresh Twist on Homemade Delight
California Sushi Bowls are a delightful dish that captures bright flavors and is surprisingly simple to prepare.
Equipment
- Medium pot
- small bowl
- Fork
Ingredients
For the Rice
- 2 cups sushi rice a short-grain rice that becomes perfectly sticky when cooked
- 2.5 cups water necessary for cooking the rice
- 0.25 cups rice vinegar adds a lovely tanginess
- 2 tablespoons sugar adds sweetness
- 1 teaspoon salt enhances the taste
For the Toppings
- 8 oz imitation crab meat or alternative protein use shrimp, tofu, or any protein
- 1 medium avocado adds creaminess
- 1 medium cucumber adds crunch
- 1 medium carrot adds sweetness
- 2 stalks green onions for mild onion flavor
- 2 tablespoons sesame seeds for garnish
For Serving
- 0.25 cups soy sauce or tamari for drizzling
- wasabi and pickled ginger optional for an extra kick
Instructions
Preparation Steps
- Rinse 2 cups of sushi rice under cold running water until the water runs clear. Drain thoroughly.
- Combine rinsed rice with 2 ½ cups of water in a medium pot. Boil, then reduce heat to low, cover, and simmer for 20 minutes.
- In a small bowl, mix ¼ cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt until dissolved.
- Let the rice sit covered for 10 minutes after cooking. Fluff with a fork and mix in the vinegar mixture gently.
- Divide the seasoned rice among serving bowls and layer with toppings: imitation crab, avocado, cucumber, carrot, and green onions.
- Sprinkle sesame seeds on top and serve with soy sauce or tamari. Enjoy!
Notes
Opt for fresh ingredients for the best flavor. Customize by substituting proteins as desired.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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