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Butternut Squash Apple Bake

Butternut Squash Apple Bake: A Cozy Autumn Delight

Butternut Squash Apple Bake is an inviting dish that combines tender squash with sweet apples, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 200 kcal

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • small bowl

Ingredients
  

For the Bake

  • 4 cups diced butternut squash Peel and dice into even pieces
  • 2 medium apples Choose sweet varieties like Honeycrisp
  • ¼ cup brown sugar Adds sweetness to the bake
  • 1 teaspoon ground cinnamon Provides warming spice
  • ¼ teaspoon ground nutmeg Enhances flavor profile
  • ¼ teaspoon salt Balances flavors
  • 1 tablespoon lemon juice Prevents apples from browning
  • ¼ cup unsalted butter Melted into the topping

For the Topping

  • 1 cup granola or oats Provides crunchy texture
  • ½ cup chopped pecans or walnuts Optional for additional crunch

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). Gather a 9x13 inch baking dish.
  • In a large mixing bowl, combine 4 cups of diced butternut squash and 2 medium sliced apples.
  • Sprinkle ¼ cup of brown sugar, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ¼ teaspoon of salt over the mixture. Toss gently.
  • Drizzle 1 tablespoon of lemon juice over the mixture and toss again.
  • Transfer the mixture into your greased 9x13 inch baking dish and spread evenly.
  • In a small bowl, mix together ¼ cup of melted butter with 1 cup of granola or oats. Add nuts if using.
  • Distribute the buttery granola mixture over the squash and apple layer.
  • Cover with aluminum foil and bake for 25 minutes.
  • After 25 minutes, remove the foil and continue baking for another 15-20 minutes or until golden brown.
  • Let the bake cool slightly before serving.

Notes

Use fresh ingredients for best flavor. Adjust sugar based on apple sweetness preference. Store leftovers in the fridge for up to three days.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 1500IUVitamin C: 10mgCalcium: 40mgIron: 0.6mg
Keyword Autumn Dessert, Baking, Butternut Squash Apple Bake, Cozy Recipe, healthy dessert, vegetable dish
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