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Miso-Ginger Lemon Shrimp Detox Broth

Brighten Your Day with Miso-Ginger Lemon Shrimp Detox Broth

Enjoy a vibrant Miso-Ginger Lemon Shrimp Detox Broth that comforts and detoxes in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main dishes
Cuisine Asian
Servings 4 cups
Calories 200 kcal

Equipment

  • Large pot

Ingredients
  

For the Broth

  • 6 cups vegetable broth
  • 1 tablespoon miso
  • 1 teaspoon fresh ginger, grated

For the Shrimp

  • 2 cups peeled and deveined shrimp
  • 1 tablespoon soy sauce or tamari for gluten-free

For the Freshness

  • 3 tablespoons lemon juice
  • 1 cup fresh spinach

Instructions
 

Step-by-Step Instructions

  • In a large pot, combine vegetable broth, miso, and grated ginger. Stir well and simmer for 5 minutes.
  • Add peeled and deveined shrimp. Cook for 3-5 minutes until pink and opaque.
  • Stir in lemon juice and soy sauce. Cook for 2 minutes, allowing flavors to meld.
  • Add fresh spinach and cook for 1-2 minutes until wilted.
  • Taste and adjust seasoning if necessary.
  • Ladle into bowls and garnish with extra ginger if desired.

Notes

Use fresh ingredients for the best taste and nutritional value. Adjust flavors to your liking.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 150mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 30mgCalcium: 150mgIron: 2mg
Keyword detox broth, easy recipes, healthy broth, Miso-Ginger Lemon Shrimp Detox Broth, shrimp soup
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