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–+ servings
Baked Strawberries and Cream French Toast

Baked Strawberries and Cream French Toast

Delight in this Baked Strawberries and Cream French Toast, a delicious twist on classic French toast, ready in under an hour.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Course Breakfast & Brunch
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Mixing bowl
  • Baking Dish

Ingredients
  

For the French Toast

  • 4 slices Challah or Brioche Bread soft texture and sweetness
  • 2 cups Strawberries sliced
  • 1 cup Heavy Cream adds richness
  • 1 cup Milk balances richness
  • 0.5 cup Sugar to taste
  • 1 tablespoon Vanilla Extract infuses flavor
  • 1 teaspoon Cinnamon adds spice
  • 4 large Eggs creates custard base

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth.
  • In your greased baking dish, arrange the slices of bread in a single layer and layer the sliced strawberries on top.
  • Pour the custard mixture over the bread and strawberries, ensuring each slice is coated.
  • Cover the baking dish tightly with aluminum foil and bake for 30-35 minutes.
  • Remove the foil and bake for an additional 10-15 minutes until golden and crisp.
  • Let it cool for a few minutes before serving.

Notes

Serve with powdered sugar or whipped cream for an elevated brunch experience.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 35mgCalcium: 150mgIron: 1.5mg
Keyword Baked Strawberries and Cream French Toast, Brunch, Comfort Food, easy recipe, French Toast, Quick Breakfast
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