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Baked Coconut Shrimp

Baked Coconut Shrimp: A Crispy Delight You’ll Crave

Baked Coconut Shrimp is a crispy delight that brings tropical flavors to your dining table in just 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizers
Cuisine Seafood, Tropical
Servings 4 shrimp
Calories 350 kcal

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Bowls

Ingredients
  

For the Breading

  • 1 cup All-purpose flour Helps create a crisp coating on the shrimp.
  • 1 cup Panko breadcrumbs Give the shrimp an irresistibly crunchy texture.
  • 1 teaspoon Salt Enhances the flavors of the shrimp and the coating.
  • 1 teaspoon Black pepper Adds a subtle kick to balance the sweetness.
  • 1 teaspoon Paprika Offers a hint of smokiness and vibrant color.

For the Shrimp

  • 1 pound Medium or jumbo shrimp Fresh or frozen varieties work well; just peel and devein.
  • 2 large Eggs Essential for binding the coating to the shrimp.

For the Coconut Coating

  • 1 cup Shredded coconut Adds tropical flavor and a chewy texture.

For Serving

  • 1 cup Sweet chili mayo A perfect dipping sauce that complements the shrimp beautifully.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
  • Set up a breading station with three bowls: combine flour, salt, pepper, and paprika in the first bowl, beat eggs in the second, and mix shredded coconut with panko in the third.
  • Dredge each shrimp in the flour mixture, dip in beaten eggs, then roll in the coconut and panko mixture, pressing gently to adhere.
  • Arrange the coated shrimp on the baking sheet, leaving space between each for even cooking.
  • Bake in the preheated oven for 15-20 minutes until golden brown and shrimp are opaque.
  • Serve the shrimp hot with sweet chili mayo for dipping.

Notes

For the best flavor, use fresh shrimp. Makes a great appetizer for gatherings or cozy dinners.

Nutrition

Serving: 4shrimpCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 4mgCalcium: 6mgIron: 10mg
Keyword Baked Coconut Shrimp, easy appetizers, Healthy Shrimp, Party Snacks, Shrimp Recipes, Tropical Dishes
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