Bacon Cheeseburger Pizza with Dill Pickle Aioli Bliss
Delve into the flavors of Bacon Cheeseburger Pizza with Dill Pickle Aioli, a comfort food that combines savory ingredients for a satisfying meal.
Equipment
- Skillet
- Baking sheet
- pizza stone
- Mixing bowl
- Pizza Cutter
Ingredients
For the Pizza
- 1 pre-made crust Pre-made pizza crust
- 1 pound Ground beef
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Cooked and crumbled bacon
- 1 medium Diced onion
- 1 cup Sliced dill pickles
For the Dill Pickle Aioli
- ½ cup Mayonnaise
- 2 tablespoons Dill pickle juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Garlic powder
- To taste Salt and pepper
Instructions
Cooking Instructions
- Preheat your oven to 425°F (220°C).
- Heat olive oil in a skillet, add diced onion, and sauté until translucent. Add ground beef, season with salt and pepper, cook until browned, then drain excess fat.
- In a bowl, combine mayonnaise, dill pickle juice, Dijon mustard, and garlic powder. Mix and season with salt and pepper.
- Roll out the pre-made pizza crust, spread the dill pickle aioli evenly over it.
- Layer the beef and onion mixture over the aioli-covered crust.
- Sprinkle shredded cheddar and mozzarella cheese over the beef mixture, then add crumbled bacon and sliced dill pickles on top.
- Bake for 20-25 minutes until cheese is bubbling and crust is golden brown.
- Allow cooling for 5-10 minutes, then slice and serve with extra aioli.
Notes
For best results, use fresh ingredients and allow the pizza to cool before slicing.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 720mgPotassium: 240mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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