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Amish Snow Day Soup

Amish Snow Day Soup: Warmth in Every Cozy Spoonful

Amish Snow Day Soup is a hearty and comforting dish perfect for winter days, filled with ground beef, fresh vegetables, and savory spices.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Beef Recipes
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients
  

For the Base

  • 1 tablespoon oil A splash of oil gives your soup a savory foundation to build upon.
  • 1 cup diced onion Adds sweetness and depth, creating a flavorful base.
  • 1 cup diced carrots Brings nutrition and a lovely pop of color.
  • 1 cup diced celery A must-have for that classic soup crunch and aroma.

For the Protein

  • 1 pound ground beef Adds richness and heartiness for a satisfying meal.

For the Broth

  • 6 cups beef broth The soul of the soup, lending savory depth.

For the Vegetables

  • 1 cup diced potatoes Creates a filling element that enhances every bowl.
  • 1 cup frozen peas Adds sweetness and texture.

For the Seasoning

  • 1 teaspoon thyme Elevates the flavor profile.
  • 1 teaspoon pepper Balances the sweetness of the vegetables.
  • 1 teaspoon salt Essential for bringing all the flavors to life.
  • 1 cup corn (optional) Adds a delightful burst of flavor.

Instructions
 

Step-by-Step Instructions

  • In a large pot, heat 1 tablespoon of oil over medium heat. Once shimmering, add 1 cup each of diced onion, carrots, and celery. Sauté these for about 5–7 minutes until they soften.
  • Next, add 1 teaspoon of minced garlic and 1 pound of ground beef. Cook for 6–8 minutes until the beef is browned.
  • Pour 6 cups of beef broth into the pot, scraping up any flavorful bits. Increase heat to high and bring to a gentle boil.
  • Once boiling, add 1 cup of diced potatoes, 1 teaspoon of thyme, 1 teaspoon of pepper, and 1 teaspoon of salt. Reduce heat to low and let simmer for about 20 minutes.
  • Stir in 1 cup of frozen peas and, if desired, 1 cup of corn. Cook for an additional 5 minutes on low heat.
  • Ladle the soup into bowls and serve hot.

Notes

Feel free to customize by adding seasonal vegetables or making it gluten-free with the right broth. Store leftovers in an airtight container for up to 3 days. Freeze for longer storage.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 450IUVitamin C: 15mgCalcium: 40mgIron: 3mg
Keyword Amish Snow Day Soup, Comfort Food, easy recipes, Hearty Soup, quick soup, Winter Recipes
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