There’s nothing quite like the aroma of a hearty meal wafting through your kitchen, especially on a chilly evening. When life gets hectic, my go-to comfort food is this delightful One-Pot Lasagna Soup. It’s as if all the comforting elements of traditional lasagna have been transformed into a soul-warming soup, ready to embrace you in just one pot! With minimal clean-up and a quick prep time of only 10 minutes, it’s perfect for busy weeknights or when you're craving something satisfying without the fuss. Plus, the creamy blend of ricotta and mozzarella swirled throughout makes it a guaranteed crowd-pleaser. Are you ready to discover your new favorite dish? Let’s dive into this easy and delicious recipe together!
What makes this lasagna soup so unique?
Comforting and Satisfying: This One-Pot Lasagna Soup brings the warmth and heartiness of a classic lasagna straight to your bowl, making every spoonful feel like a cozy hug.
Quick and Easy: Ready in just 40 minutes, this recipe is perfect for those busy nights when you want a flavorful meal without a lot of fuss.
Minimal Cleanup: With everything cooked in one pot, you’ll spend less time washing dishes and more time enjoying this delicious meal.
Customizable: Feel free to add your favorite veggies or proteins, turning this dish into whatever suits your taste. Don't forget to check out my other comfort food recipes for more inspiration!
Family-Friendly: Even the pickiest eaters will love the rich flavors of sausage, cheese, and pasta in this delightful soup!
One-Pot Lasagna Soup Ingredients
Get ready to create a cozy dish that’s simply irresistible!
For the Soup Base
• Olive oil – perfect for sautéing and adds rich flavor.
• Italian sausage – provides a savory depth; feel free to use ground turkey for a lighter option.
• Medium onion – enhances the aroma and sweetness of the soup.
• Bell pepper – adds a vibrant color and crunch; go for red or yellow for a sweeter flavor.
• Garlic – a must for aromatic goodness that elevates every bite.
• Crushed tomatoes – the heart of the soup, bringing acidity and freshness.
• Chicken or vegetable broth – your choice will affect the richness; vegetable broth makes it vegetarian-friendly.
For the Seasoning
• Dried oregano – imparts a classic Italian flavor that complements the dish beautifully.
• Dried basil – adds a layer of freshness; fresh basil can be used for a vivid taste if available.
• Salt and pepper – to taste; just remember, balance is key in seasoning!
For the Pasta and Cheese
• Lasagna noodles – broken pieces cook up beautifully, capturing all that flavorful broth.
• Ricotta cheese – brings a creamy richness to the soup, making it feel indulgent.
• Shredded mozzarella cheese – offers a gooey, melty texture; you could use a low-fat version if desired.
• Grated Parmesan cheese – a perfect finishing touch that adds depth and umami.
For Garnish
• Fresh basil – elevates the presentation and adds a fragrant finish, optional but highly recommended!
There you have it! All the One-Pot Lasagna Soup ingredients you need to create this heartwarming dish. Happy cooking!
Step‑by‑Step Instructions for One-Pot Lasagna Soup
Step 1: Sauté the Sausage
In a large pot over medium heat, pour in 1 tablespoon of olive oil and let it warm up. Add 1 pound of Italian sausage, breaking it apart with a spoon, and cook until browned—about 5 to 7 minutes. The sausage should be nicely caramelized and release a savory aroma that fills your kitchen.
Step 2: Add Vegetables
Once the sausage is cooked, carefully drain any excess grease. Stir in the chopped onion and bell pepper, sautéing for about 5 minutes until they soften and become translucent. You’ll notice the colors brightening up, which indicates they’re ready for the next step in your delightful One-Pot Lasagna Soup.
Step 3: Incorporate Garlic
Next, add 3 cloves of minced garlic to the pot and cook for another minute, stirring constantly until the garlic is fragrant. This should take around 60 seconds. Be careful not to let it burn, as burnt garlic can add an unwanted bitterness to your soup.
Step 4: Build the Broth Base
Pour in the 28 ounces of crushed tomatoes and 4 cups of chicken or vegetable broth, stirring well to combine. Sprinkle in 2 teaspoons of dried oregano and 1 teaspoon of dried basil, then season with salt and pepper to your taste. Bring the mixture to a lively boil, watching as the colors deepen and flavors meld together.
Step 5: Cook the Noodles
When the broth comes to a vigorous boil, add the broken lasagna noodles, stirring gently to combine. Reduce the heat to low and let it simmer for about 10 to 12 minutes, or until the noodles are tender. Stir occasionally to ensure they don’t stick together, and keep an eye on the bubbling broth as it transforms into a robust lasagna soup.
Step 6: Add the Cheeses
Remove the pot from heat and stir in 1 cup of ricotta cheese until it’s well blended with the soup. Then, add in 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese, gently mixing until melted and creamy. The soup should now have an enticingly rich texture and enticing aroma worthy of a family gathering.
Step 7: Serve and Garnish
Ladle the finished One-Pot Lasagna Soup into bowls, letting the warmth fill each serving. If desired, garnish with fresh basil leaves for an extra touch of flavor and a pop of color. Serve hot, reveling in the cozy atmosphere this meal creates around your dining table.
One-Pot Lasagna Soup Variations
Feel free to explore these delightful twists on your One-Pot Lasagna Soup and make it uniquely yours!
- Dairy-Free: Substitute ricotta and mozzarella with cashew cheese or nutritional yeast for a creamy, non-dairy alternative.
- Spicy Twist: Add red pepper flakes or diced jalapeños for an extra kick of heat; just the right touch to warm you up even more!
- Vegetable-Loaded: Toss in some chopped kale or spinach during the last few minutes of cooking for added nutrition and color in your soup.
- Meat Alternative: Use ground turkey or plant-based meat for a lighter or vegetarian-friendly option that doesn't skimp on flavor.
- Herb Infusion: Experiment with fresh herbs like rosemary or thyme instead of dried; they will elevate the freshness of your soup significantly.
- Pasta Variation: Swap lasagna noodles for gluten-free pasta or even zoodles (zucchini noodles) to cater to gluten sensitivities or lower-carb diets.
- Creamy Richness: Stir in a tablespoon of cream cheese at the end for a luxe finish; it enhances the creaminess that perfectly complements the soup's texture.
- Chorizo Boost: Replace Italian sausage with chorizo to introduce a smoky, spicy element that will invigorate your dish.
With these variations, your One-Pot Lasagna Soup can be a new adventure every time you make it! Explore, enjoy, and remember, cooking is all about creating what makes your heart sing. For more comforting dishes, don’t forget to check out my collection of family-favorite recipes!
Make Ahead Options
These One-Pot Lasagna Soup preparations are perfect for busy weeknights! You can chop the vegetables (onion and bell pepper) and store them in an airtight container for up to 3 days in the refrigerator, streamlining your cooking process. Additionally, the sausage can be browned and mixed with the sautéed vegetables up to 24 hours ahead—just be sure to cool it thoroughly before storing to maintain flavor and prevent spoilage. When you’re ready to enjoy your comforting soup, simply reheat the mixture, add the crushed tomatoes, broth, and noodles, and let it simmer until the noodles are tender. With these make-ahead tips, you’ll have a delicious and satisfying meal with minimal effort!
Expert Tips for One-Pot Lasagna Soup
- Flavor Depth: Use high-quality Italian sausage for richer flavors; don’t shy away from experimenting with different kinds of sausage for variety!
- Veggie Boost: Sneak in additional veggies like spinach or zucchini for added nutrition; just stir them in during the last few minutes of cooking.
- Cheese Swirl: For creamier results, fold in the cheeses gradually—this ensures an even distribution throughout the soup and prevents clumping.
- Avoid Overcooking: Keep an eye on the noodles; overcooked lasagna pieces can turn mushy. Aim for al dente for the perfect texture!
- Perfect Seasoning: Taste and adjust seasoning, especially salt and pepper, as broth varieties can vary in saltiness; balance is key for your One-Pot Lasagna Soup.
What to Serve with One-Pot Lasagna Soup
There's nothing more delightful than creating a comforting meal that warms your soul and pleases your loved ones.
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Garlic Bread: A crunchy, buttery delight that pairs perfectly for scooping up every last spoonful of the soup.
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Caesar Salad: Crisp romaine and tangy dressing offer a refreshing contrast to the rich flavors of the soup.
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Roasted Vegetables: A medley of seasonal veggies brings a caramelized sweetness, enhancing the overall flavor profile beautifully.
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Cheesy Garlic Biscuits: Soft and flaky with a burst of savory cheese, these biscuits are perfect for mopping the creamy goodness from your bowl.
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Stuffed Mushrooms: These bite-sized treats add an umami punch and a fun, gourmet touch to your cozy mealtime.
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Red Wine: A glass of Merlot or Chianti balances the savory richness of the soup while adding a touch of elegance to your dinner table.
Imagine savoring these delightful pairings as you embrace the warmth of your One-Pot Lasagna Soup. Enjoy!
How to Store and Freeze One-Pot Lasagna Soup
Fridge: Store any leftover One-Pot Lasagna Soup in an airtight container in the refrigerator for up to 3 days. This helps maintain its rich flavors while keeping it fresh.
Freezer: If you want to keep it longer, freeze the soup in a freezer-safe container for up to 3 months. Just be sure to leave some space at the top for expansion as it freezes.
Reheating: To reheat, thaw the soup in the fridge overnight, then warm it gently on the stovetop or in the microwave until heated through. Add a splash of broth if needed, as the noodles may absorb some liquid.
Serving Suggestion: For the best taste experience, enjoy it fresh after cooking, but don’t hesitate to savor leftovers, as the flavors deepen remarkably with time!
One-Pot Lasagna Soup Recipe FAQs
What type of tomatoes should I use for the soup?
Absolutely! I recommend using crushed tomatoes for a thicker consistency, which provides a rich tomato flavor throughout the One-Pot Lasagna Soup. You can also opt for fire-roasted crushed tomatoes for an added smoky depth.
How long can I store leftover One-Pot Lasagna Soup?
Leftover soup can be stored in an airtight container in the fridge for up to 3 days. Just make sure to let it cool to room temperature before sealing it up to maintain its freshness and flavor.
Can I freeze One-Pot Lasagna Soup?
Yes, freezing is a great option! First, allow the soup to cool completely. Then, pour it into freezer-safe containers, leaving about an inch of space at the top for expansion. You can freeze it for up to 3 months. When ready to enjoy, simply thaw it overnight in the refrigerator and reheat on the stovetop.
What if my noodles become soggy when reheating?
No worries! If you find that the noodles have absorbed too much liquid, simply add a splash of broth or water during reheating. Stir well, and heat gently until everything is warmed through, ensuring that you regain that lovely soup consistency without sacrificing flavor.
Can I make this soup vegetarian-friendly?
Very much so! Just replace the Italian sausage with plant-based sausage or any hearty vegetables like mushrooms or lentils. Switch to vegetable broth instead of chicken broth, and you’ll still get a comforting and satisfying One-Pot Lasagna Soup that everyone will love!
How can I adjust the spice level in the soup?
If you're looking for a little heat, consider adding red pepper flakes with the herbs, or use spicy Italian sausage for an extra kick. For a milder version, stick with sweet Italian sausage and avoid adding any heat elements, ensuring everyone at the table enjoys the lovely flavors of your soup!
Warm and Comforting One-Pot Lasagna Soup You’ll Love
Equipment
- Large pot
Ingredients
For the Soup Base
- 1 tablespoon olive oil perfect for sautéing
- 1 pound Italian sausage can substitute with ground turkey
- 1 medium onion chopped
- 1 medium bell pepper red or yellow preferred
- 3 cloves garlic minced
- 28 ounces crushed tomatoes the heart of the soup
- 4 cups chicken or vegetable broth choose based on preference
For the Seasoning
- 2 teaspoons dried oregano classic Italian flavor
- 1 teaspoon dried basil fresh can be used if available
- to taste salt balance is key
- to taste pepper balance is key
For the Pasta and Cheese
- 8 ounces lasagna noodles broken into pieces
- 1 cup ricotta cheese creamy richness
- 1 cup shredded mozzarella cheese for gooey texture
- ½ cup grated Parmesan cheese adds depth and umami
For Garnish
- to taste fresh basil optional but recommended
Instructions
Step-by-Step Instructions
- In a large pot over medium heat, pour in olive oil and let it warm up. Add Italian sausage and cook until browned, about 5 to 7 minutes.
- Drain any excess grease, then stir in the chopped onion and bell pepper. Sauté for about 5 minutes until they soften and become translucent.
- Add minced garlic and cook for another minute until fragrant, stirring constantly.
- Pour in crushed tomatoes and broth, stirring well. Add dried oregano and basil, then season with salt and pepper to taste. Bring to a boil.
- Add broken lasagna noodles, reduce heat to low, and let simmer for about 10 to 12 minutes until noodles are tender.
- Stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy.
- Ladle the soup into bowls and garnish with fresh basil if desired. Serve hot.
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