Name: Delicious Spinach Stuffed Pie: Comfort Food You'll Love
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 9-inch Pre-made pie crust (Saves time and gives a flaky base); 2 tablespoons Olive oil (Enhances flavor); 1 medium Onion, finely chopped (Adds sweetness); 2 cloves Garlic, minced (Infuses aroma); 4 cups Fresh spinach, washed and chopped (Star ingredient); 1 cup Ricotta cheese (Provides creaminess); 1 cup Feta cheese, crumbled (Tangy kick); 1/2 cup Grated Parmesan cheese (Adds depth); 2 large Eggs (Acts as a binder); 1 teaspoon Nutmeg (Use sparingly); to taste Salt (Basic seasoning); to taste Pepper (Basic seasoning); 1 tablespoon Fresh dill or dried dill (Adds herby note); 1 egg Egg (for egg wash) (For golden finish)

When I first pulled this Spinach Stuffed Pie out of the oven, my kitchen was filled with the warm, inviting aroma of baked goodness. Each slice is an embrace of comfort and nutrition, making it the perfect answer to those frantic weeknight dinners when you want to nourish your body without sacrificing taste. With just a quick prep time and a heavenly, savory filling of ricotta, feta, and fresh spinach, this dish is designed to please both the palate and the eye. It’s not only a stunning centerpiece for your table, but it also makes for wonderful leftovers! Curious about how easy it is to whip up this delightful pie? Let’s dive into the cozy world of homemade goodness!

Why is Spinach Stuffed Pie a Must-Try?

Flavor Explosion: Each bite is packed with savory ricotta, feta, and fresh spinach, creating an irresistible taste sensation.

Quick to Assemble: In just 20 minutes of prep, this dish transforms your kitchen into a gourmet haven.

Versatile Delight: Perfect for a weeknight dinner or a showstopper at gatherings, it's a recipe everyone will love.

Meal Prep Friendly: Easily make ahead and refrigerate until baked, ensuring a fresh dinner in no time.

Leftover Magic: Any leftovers can be stored and reheated for a tasty lunch or snack, showcasing this dish's versatility.

Pair this delightful pie with a side of Chicken Pot Pie for a comforting meal, or enjoy it alongside refreshing Ruler Rice Krispies for a sweet finish.

Spinach Stuffed Pie Ingredients

• Discover the simple ingredients that make our spinach stuffed pie a nutritious delight!

For the Pie Crust

Pre-made pie crust (9-inch) – Saves time and gives you a flaky base packed with flavor.

For the Filling

Olive oil – Enhances the flavor of the onions and garlic while providing healthy fats.
Onion, finely chopped – Adds a subtle sweetness and depth to the filling.
Garlic, minced – Infuses the dish with a delightful aroma and enhances overall taste.
Fresh spinach, washed and chopped – The star ingredient that not only brings color but also offers a wealth of nutrients.
Ricotta cheese – Contributes creaminess and a mild flavor, perfect for balancing the saltiness of feta.
Feta cheese, crumbled – Provides a tangy kick that complements the spinach beautifully.
Grated Parmesan cheese – Adds an earthy depth and enhances the pie’s overall richness.
Large eggs – Acts as a binder, ensuring the filling holds together wonderfully.
Nutmeg – A hint of warmth enhances the spinach's flavor but use it sparingly!
Salt and pepper – Basic seasonings that elevate the taste of your filling; adjust to your liking.
Fresh dill or dried dill – Freshness that brightens the pie and adds an herby note.
Egg (for egg wash) – Gives the top crust a lovely golden finish when baked.

This spinach stuffed pie is both comforting and nutritious, making it the perfect addition to your home-cooked meals.

Step‑by‑Step Instructions for Spinach Stuffed Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure it reaches the perfect temperature while you prepare your Spinach Stuffed Pie filling. This step is crucial for achieving a beautifully baked pie with a golden-brown crust.

Step 2: Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, which should take about 5 minutes. This will create a fragrant base for your filling, bringing out the natural sweetness of the onion.

Step 3: Add Garlic
Once the onions are soft, stir in 2 cloves of minced garlic and cook for another minute, stirring constantly to prevent burning. The garlic will infuse the mix with its delightful aroma, enhancing the savory profile of your Spinach Stuffed Pie.

Step 4: Wilt the Spinach
Gradually add 4 cups of washed and chopped fresh spinach to the skillet, stirring until wilted, approximately 3-4 minutes. The vibrant color will deepen as it cooks, signaling that it’s time to remove the skillet from the heat and allow the mixture to cool slightly.

Step 5: Prepare the Cheese Mixture
In a large mixing bowl, combine 1 cup of ricotta cheese, 1 cup of crumbled feta cheese, and ½ cup of grated Parmesan cheese with 2 large eggs. Mix until well combined, creating a deliciously creamy filling that will perfectly envelop the spinach and enhance your Spinach Stuffed Pie.

Step 6: Incorporate Spinach and Seasonings
Stir in the cooled spinach and onion mixture into the cheese blend, ensuring everything is evenly mixed. Add in a pinch of nutmeg, salt, pepper, and 1 tablespoon of fresh dill or 1 teaspoon of dried dill for added flavor, creating a savory filling packed with taste.

Step 7: Prepare the Pie Crust
Roll out the pre-made 9-inch pie crust and gently fit it into a pie dish, pressing it down to eliminate any air bubbles. Take a moment to tidy the edges by trimming off any excess crust, setting the stage for a perfectly shaped Spinach Stuffed Pie.

Step 8: Fill the Pie
Carefully spoon the luscious spinach and cheese filling into the prepared pie crust, spreading it evenly to ensure every slice is bursting with flavor. This step is all about creating a harmonious balance of textures and tastes, deepening the delight of this comforting dish.

Step 9: Cover with Second Crust
Roll out the second pie crust and drape it over the filling, sealing the edges by crimping with your fingers or a fork for a rustic look. Make sure to cut a few slits in the top crust to allow steam to escape, ensuring your Spinach Stuffed Pie cooks evenly.

Step 10: Apply the Egg Wash
In a small bowl, beat the extra egg and use a brush to apply it over the top of the pie. This egg wash will give your Spinach Stuffed Pie a stunning golden finish, making it visually appealing as well as delicious when baked.

Step 11: Bake the Pie
Place your pie in the preheated oven and bake for 35-40 minutes, or until the crust is a rich golden brown and the filling is set. The delightful aroma will fill your kitchen, indicating that a comforting meal is just around the corner.

Step 12: Cool and Serve
After removing the pie from the oven, let it cool for about 10 minutes before slicing. This resting period allows the filling to set properly, ensuring a perfect slice of your Spinach Stuffed Pie that is both appealing and delicious.

Spinach Stuffed Pie Variations

Feel free to play around and make this savory pie your own masterpiece with these delightful twists!

Gluten-Free: Swap the pre-made pie crust for a gluten-free version or a homemade alternative using almond or coconut flour for a tasty option.
Creamy & Rich: Add ½ cup of cream cheese to the filling for extra creaminess and a delightful tang that pairs beautifully with the spinach.
Bulk Up with Veggies: Toss in finely diced bell peppers or mushrooms into the filling for added texture and a burst of flavor. Plus, it sneaks in some extra nutrients!
Spicy Kick: Crush a pinch of red pepper flakes into the filling for a tantalizing heat that elevates the pie to a new level of warmth and flavor.
Cheese Lovers' Delight: Experiment by adding different cheeses like goat cheese or mozzarella to create a unique cheesy experience with each bite. The melty, gooey goodness will wow your family!
Herb Garden: Swap dill for fresh basil or thyme for a flavor profile that's vibrant and aromatic, infusing your pie with a garden-fresh taste.
Savory Sausage: Brown some Italian sausage and mix it into the filling for a robust flavor that turns this vegetarian dish into a hearty meat lover's delight.

Once you try these variations, you'll realize how simple it is to keep this dish exciting for your family! Pair your Spinach Stuffed Pie with a refreshing side salad or some delightful Notebook Paper Rice Krispies Treats for a complete meal that your loved ones will ask for again and again.

Make Ahead Options

These Spinach Stuffed Pies are perfect for meal prep, making them an excellent choice for busy weeknights! You can assemble the entire pie and refrigerate it for up to 24 hours before baking, keeping the flavors fresh and the crust intact. To prep consistently well, make sure to cover the assembled pie tightly with plastic wrap to prevent drying. When you're ready to serve, simply preheat your oven and bake straight from the fridge, adding an extra 5-10 minutes to the cooking time. This way, you’ll enjoy a delicious homemade meal with minimal effort on a hectic day!

What to Serve with Spinach Stuffed Pie?

When it comes to creating a wholesome meal around this savory pie, there are plenty of delightful options to elevate your dining experience.

Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness and freshness that beautifully balances the rich flavors of the pie.
Roasted Vegetables: Seasonal vegetables like carrots, bell peppers, and zucchini can be tossed with olive oil and roasted for a caramelized side that offers warmth and texture.
Herbed Quinoa: Fluffy quinoa seasoned with fresh herbs creates a delightful, nutty alternative that complements the creamy filling of the spinach stuffed pie wonderfully. It's both nutritious and filling.
Garlic Bread: Warm, buttery garlic bread provides a satisfying crunch and an irresistible aroma, making it the perfect accompaniment for your pie, ideal for mopping up every last savory bite.
Creamy Mashed Potatoes: The comfort of rich, creamy mashed potatoes adds a luxurious touch that pairs seamlessly with the flaky crust of the pie, making for an indulgent meal.
Sparkling Lemonade: For a refreshing drink, sparkling lemonade infused with fresh mint delivers a zesty and effervescent element, cleansing the palate between bites of the savory pie.
Chocolate Mousse: To satisfy your sweet tooth, finish with a light and airy chocolate mousse that provides a rich, sweet contrast to the savory notes of the spinach stuffed pie. The decadence is meant to be savored.

How to Store and Freeze Spinach Stuffed Pie

Fridge: Keep leftover slices wrapped tightly in foil or stored in an airtight container for up to 3 days. This will help maintain freshness and flavor.

Freezer: For longer storage, freeze the unbaked spinach stuffed pie tightly wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before baking.

Reheating: To enjoy leftovers, reheat slices in a preheated oven at 325°F (163°C) for 10-15 minutes, ensuring they heat through while keeping the crust crisp.

Expert Tips for Spinach Stuffed Pie

Perfect Pie Crust: Use a chilled pie crust for easier handling and a flakier texture. Avoid overworking the dough to prevent toughness.

Season Generously: Don't skimp on the salt and pepper in the filling. Proper seasoning enhances the flavors, making your spinach stuffed pie truly delightful.

Spinach Squeeze: Ensure to squeeze out excess moisture from the wilted spinach before adding it to the cheese mixture. This prevents a soggy bottom crust!

Golden Finish: Brush the crust with the egg wash evenly to achieve that beautiful golden finish. A little extra attention here makes a big difference in presentation.

Resting Time: Allow the pie to cool for at least 10 minutes before serving. This resting period helps the filling set, making slicing easier while keeping it intact.

Make-Ahead Magic: Assemble your spinach stuffed pie in advance and refrigerate it, baking just before serving. This allows for deliciously fresh flavors without last-minute stress.

Spinach Stuffed Pie Recipe FAQs

How do I select fresh spinach for my Spinach Stuffed Pie?
Absolutely! Look for fresh spinach leaves that are vibrant green, crisp, and free from any dark spots or yellowing. Smaller leaves are often more tender and flavorful. If you're opting for frozen spinach, make sure it's well-drained to avoid excess moisture in your filling.

What’s the best way to store leftover Spinach Stuffed Pie?
Very! Leftover slices can be stored in an airtight container or wrapped tightly in foil in the refrigerator for up to 3 days. This will preserve the flavors and ensure it remains delicious when you're ready to enjoy a tasty snack or light meal.

Can I freeze Spinach Stuffed Pie, and how long will it last?
Absolutely! You can freeze the unbaked Spinach Stuffed Pie wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. When you're ready to bake, simply thaw it in the refrigerator overnight and follow the baking instructions as usual. This method helps maintain quality, making weeknight dinners a breeze!

What should I do if my pie crust becomes soggy?
If you notice a soggy pie crust, ensure you've properly cooked and drained the spinach before adding it to the filling. Additionally, pre-baking the bottom crust for about 10 minutes prior to adding the filling can help create a barrier and prevent moisture from making it soggy.

Is this recipe suitable for those with dairy allergies?
For sure! To make this Spinach Stuffed Pie dairy-free, substitute the ricotta, feta, and Parmesan cheeses with plant-based alternatives. There are many great vegan cheeses available that can mimic the flavors and textures, ensuring everyone can enjoy this dish.

Can I make Spinach Stuffed Pie ahead of time?
Very much so! You can assemble the pie in advance, cover it tightly, and refrigerate it until you're ready to bake. This makes it a convenient option for entertaining or busy weeknights. Just remember it may need a few extra minutes in the oven when baking straight from the fridge!