As I stood in my kitchen, the warm aroma of melting butter and sautéed garlic danced through the air, immediately whisking me away to cozy seaside evenings. Today, I’m excited to share my Shrimp & Lobster Cheddar Bay Biscuit Pot Pie—a dish that brilliantly combines the comfort of a classic pot pie with the irresistible flavors of seafood. This recipe is not just a quick and delicious meal; it’s also a perfect crowd-pleaser that elevates any dinner table, turning an ordinary night into something special. With just 20 minutes of prep and the incredible ease of using refrigerated biscuit dough, you’ll find yourself channeling your inner chef in no time. Are you ready to dive into this seafood sensation that will make your taste buds sing? Let’s get started!
Why will you adore this pot pie?
Indulgent Flavor Explosion: The combination of shrimp and lobster creates a luxurious filling that brings the taste of the ocean right to your table.
Ease of Preparation: With just 20 minutes of prep time, this recipe is perfect for a weeknight dinner while still feeling indulgent.
Crowd-Pleasing Comfort: Families and guests alike will rave about this hearty, cheesy dish. It’s sure to become a favorite at any gathering!
Quick Cooking Time: Ready in under 1 hour, you can serve up this delightful dish swiftly, making it a go-to for any busy schedule.
Versatile Pairing: Pair it with a light side like an Avocado Corn Shrimp salad or even follow up with classic One Pot Cheeseburger for an impressive dinner experience.
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients
• Get ready to create culinary magic with these must-have ingredients!
For the Filling
- Shrimp – 1 pound, peeled and deveined for that fresh ocean flavor.
- Lobster Meat – 1 pound, cooked and chopped to add a touch of luxury.
- Unsalted Butter – ½ cup, the base for your rich and flavorful roux.
- All-Purpose Flour – ½ cup, essential for thickening the filling.
- Seafood Stock – 2 cups, or chicken stock, to bring depth to the dish.
- Heavy Cream – 1 cup, making the filling extra creamy and indulgent.
- Frozen Mixed Vegetables – 1 cup, for added texture and color.
- Diced Onion – 1 medium, to enhance the overall aroma and flavor.
- Minced Garlic – 2 cloves, because garlic makes everything better!
- Old Bay Seasoning – 1 tablespoon, a must for that quintessential seafood taste.
- Salt – 1 teaspoon, enhances all the delicious flavors.
- Black Pepper – ½ teaspoon, for a hint of spice.
- Shredded Sharp Cheddar Cheese – 1 cup, to bring that gooey, cheesiness to your pot pie.
For the Topping
- Refrigerated Biscuit Dough – 1 package, for an effortless and flaky topping.
- Fresh Parsley – 2 tablespoons, chopped for a pop of color and freshness on top.
Now you have all the essentials for creating a perfect Shrimp & Lobster Cheddar Bay Biscuit Pot Pie that will wow your family and friends!
Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures the perfect baking environment for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. While your oven heats up, gather all your ingredients and equipment, including a large skillet and a baking dish.
Step 2: Sauté Aromatics
In a large skillet over medium heat, melt ½ cup of unsalted butter. Add 1 medium diced onion and 2 cloves of minced garlic to the skillet, stirring occasionally. Cook for about 4-5 minutes or until the onion turns translucent and fragrant, laying the flavorful foundation for your pot pie.
Step 3: Create the Roux
Stir in ½ cup of all-purpose flour, cooking for an additional 2 minutes. This roux thickens your filling and adds depth to the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. Continuously stir to prevent burning and ensure even cooking.
Step 4: Add the Liquid
Gradually whisk in 2 cups of seafood stock, making sure there are no lumps. Bring the mixture to a gentle simmer for about 5 minutes, allowing it to thicken and develop a rich, creamy texture that will envelop your seafood.
Step 5: Incorporate the Cream and Seasonings
Add 1 cup of heavy cream, along with 1 cup of frozen mixed vegetables, 1 tablespoon of Old Bay seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. Stir well and let this flavorful mixture simmer for another 3-4 minutes, letting all the ingredients meld beautifully.
Step 6: Fold in the Seafood
Gently fold in 1 pound each of shrimp and cooked lobster meat. Remove the skillet from heat and stir in 1 cup of shredded sharp cheddar cheese until melted and fully incorporated into the mixture. This cheesy filling is sure to delight everyone’s taste buds.
Step 7: Transfer to Baking Dish
Pour the seafood blend into a large baking dish or individual ramekins, filling them about three-quarters full. Ensure even distribution of the shrimp and lobster, creating a visually appealing pot pie that invites everyone to dig in.
Step 8: Prepare Biscuit Topping
Open the refrigerated biscuit dough package and cut each biscuit in half, creating smaller pieces for a flaky topping. Arrange the biscuit halves evenly over the surface of the seafood mixture, spacing them out to allow for even cooking and rising.
Step 9: Bake Until Golden
Place the baking dish in your preheated oven and bake for 25-30 minutes. Keep an eye on the pot pie; it’s ready when the biscuit topping turns golden brown and fully cooked, filling your kitchen with irresistible aromas of seafood and baked goods.
Step 10: Cool and Garnish
Once baked, remove the pot pie from the oven and let it sit for a few minutes to cool slightly. Before serving, sprinkle freshly chopped parsley on top for a pop of color and extra freshness, elevating your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie to perfection.
Make Ahead Options
These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for meal prep enthusiasts! You can prepare the seafood filling and store it in the refrigerator up to 3 days in advance. Simply follow the recipe instructions until you've added the seafood and cheese, then allow it to cool before transferring it to an airtight container. To maintain its creamy consistency, cover the mixture with plastic wrap directly against the surface. When you're ready to cook, assemble the pot pie by transferring the filling to your baking dish, topping it with the biscuit pieces, and baking as directed for perfectly golden, restaurant-quality results with minimal effort!
What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Elevate your dining experience with delightful side dishes that perfectly complement this seafood sensation!
- Crispy Green Salad: A fresh mix of greens and crisp vegetables adds a light crunch, balancing the richness of your pot pie.
- Garlic Butter Asparagus: Tender asparagus drizzled with garlic butter brings a touch of elegance and a subtle earthiness that pairs beautifully.
- Zesty Coleslaw: This tangy and creamy slaw provides a refreshing contrast to the savory flavors, adding a delightful crunch.
- Roasted Baby Potatoes: Golden, herbed baby potatoes offer a comforting, buttery texture that harmonizes exceptionally well with the seafood.
- Creamy Corn Chowder: A smooth and velvety corn chowder enhances the overall comfort of the meal, making every bite feel indulgent.
- Chardonnay: A chilled glass of chardonnay complements the seafood, highlighting the delicate flavors of shrimp and lobster while refreshing your palate.
- Lemon Sorbet: This light, zesty dessert offers a refreshing finish, cleansing the palate after the savory richness of the pot pie.
- Herbed Rice Pilaf: Fluffy rice cooked with aromatic herbs acts as a wonderful canvas for the bold seafood flavors, uniting all elements on your plate.
Helpful Tricks for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
-
Perfect Texture: Use fresh seafood for the best flavor and texture in your pot pie. Frozen options can work but may lack that special touch.
-
Avoid Soggy Bottom: Ensure your filling isn’t too watery before topping with biscuits. It should be thick enough to hold together, preventing sogginess.
-
Cheese Melting Tip: Add shredded cheddar cheese at the end of cooking. This way, it melts beautifully into the filling without clumping.
-
Biscuit Spacing: Arrange biscuit pieces with slight gaps in between. This allows the steam to escape while baking, resulting in a flaky texture in your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
-
Garnishing with Flair: Don’t skip the parsley garnish! It not only adds a vibrant splash of color but also a fresh herbaceous note to balance the richness of the dish.
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations
Feel free to let your creativity soar as you customize this delightful pot pie to match your preferences!
-
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious version that everyone can enjoy.
-
Dairy-Free: Replace heavy cream and cheese with coconut milk and a dairy-free cheese alternative to keep the flavors creamy and indulgent.
-
Vegetarian Delight: Omit the shrimp and lobster, and add more vegetables like mushrooms and zucchini for a fulfilling, plant-based dish.
-
SPICY Twist: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for a delightful kick that elevates the flavor profile.
-
Rich Seafood Medley: Combine crab meat with your shrimp and lobster for an even heartier seafood fill that brings the ocean’s bounty to your table.
-
Herb-Infused: Enhance the filling with fresh herbs like thyme or dill for that extra aromatic flair, adding depth to each comforting bite.
-
Mini Bites: Instead of a big pot pie, use smaller ramekins to create individual servings, perfect for parties or family gatherings.
-
Cheesy Topping: Replace the biscuit dough with a cheesy cornbread mixture for a cornbread topping that adds texture and a wonderful sweet-savory contrast.
Each of these variations can turn your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie into something uniquely yours. Whether you seek comforting warmth, a pop of flavor, or a special twist, there's no limit to what you can create! Consider pairing it with a refreshing Shrimp Poke Bowl or a classic One Pot Taco for an unforgettable meal experience!
How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Fridge: Keep leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, ensuring it's heated through.
Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap and then in foil for up to 3 months. When you're ready to enjoy, thaw overnight in the fridge before reheating.
Reheating: Bake from frozen at 350°F (175°C) for about 30-40 minutes, or until the filling is hot and the biscuit topping is crispy again.
Serving Fresh: For best flavor and texture, enjoy your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie fresh out of the oven.
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs
What type of shrimp should I use?
Absolutely! Use fresh or frozen shrimp, but I recommend fresh for the best flavor. Look for shrimp that are firm and have a mild, ocean-like scent. Avoid any shrimp with dark spots all over or an overly fishy smell, as these may be spoiled.
How long can I store leftovers?
You can keep leftover Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat it in the oven at 350°F (175°C) until warmed through, ensuring the deliciousness is preserved!
Can I freeze the pot pie?
Very! You can freeze individual portions wrapped tightly in plastic wrap and then in foil for up to 3 months. When you are ready to indulge, just thaw overnight in the fridge. To reheat from frozen, bake at 350°F (175°C) for about 30-40 minutes, or until everything is bubbly and the biscuit topping is crispy again.
What if my filling seems too watery?
Good question! If you find your filling is too runny, try simmering it a bit longer before adding the seafood. This will help it thicken up nicely. Make sure to stir it frequently to avoid sticking to the bottom of the skillet. You can also add an extra tablespoon of flour to help absorb some of the excess liquid while cooking.
Can I make this dish gluten-free?
Sure thing! You can easily swap out the all-purpose flour for a gluten-free flour blend or use cornstarch as a thickener. Just remember to check that your biscuit dough is also labeled gluten-free! The flavors will meld just as beautifully, providing a delicious alternative for those with gluten sensitivities.
Is this dish safe for pets?
It's important to note that seafood can be a hit with our furry friends, but this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie contains ingredients like butter, heavy cream, and Old Bay seasoning, which are not ideal. Generally, it's best to keep any human food, especially rich dishes, away from pets.
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie You’ll Love
Equipment
- large skillet
- Baking Dish
Ingredients
For the Filling
- 1 pound Shrimp peeled and deveined
- 1 pound Lobster Meat cooked and chopped
- ½ cup Unsalted Butter for roux
- ½ cup All-Purpose Flour essential for thickening
- 2 cups Seafood Stock or chicken stock
- 1 cup Heavy Cream for creaminess
- 1 cup Frozen Mixed Vegetables
- 1 medium Diced Onion
- 2 cloves Minced Garlic
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 cup Shredded Sharp Cheddar Cheese
For the Topping
- 1 package Refrigerated Biscuit Dough
- 2 tablespoons Fresh Parsley chopped
Instructions
Cooking Instructions
- Preheat your oven to 375°F (190°C). Gather all ingredients and equipment, including a large skillet and a baking dish.
- In a large skillet over medium heat, melt ½ cup of unsalted butter. Add 1 medium diced onion and 2 cloves of minced garlic, cooking for about 4-5 minutes until the onion is translucent.
- Stir in ½ cup of all-purpose flour and cook for an additional 2 minutes to create a roux.
- Gradually whisk in 2 cups of seafood stock, bringing it to a gentle simmer for about 5 minutes until thickened.
- Add 1 cup of heavy cream, 1 cup of frozen mixed vegetables, 1 tablespoon of Old Bay seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. Let simmer for 3-4 minutes.
- Fold in 1 pound each of shrimp and cooked lobster meat, then stir in 1 cup of shredded sharp cheddar cheese until melted.
- Pour the seafood blend into a large baking dish, filling about three-quarters full.
- Open the biscuit dough package, cut each biscuit in half, and arrange evenly over the seafood mixture.
- Place the baking dish in the oven and bake for 25-30 minutes until the biscuit topping is golden brown.
- Let cool slightly before serving, and garnish with freshly chopped parsley.
Leave a Reply