The sizzle of scallops hitting a hot skillet is music to my ears, sparking delightful anticipation for an evening of culinary bliss. When it comes to easy yet elegant meals, nothing quite compares to Scallops and Shrimp in Garlic Butter Sauce. This dish is a perfect blend of rich flavors and tender seafood, showcasing just how simple it can be to elevate your weeknight dinners. With a mere 35 minutes of prep and cook time, this recipe is not only quick to whip up but also guarantees a crowd-pleasing experience that will impress your family or guests. Plus, the irresistible aroma of garlic butter wafting through your kitchen will have everyone dreaming of the sea! Ready to enjoy a taste of the ocean in the comfort of your home?
Why is this recipe a must-try?
Simplicity: This dish comes together in just 35 minutes, making it perfect for busy weeknights.
Irresistible aroma: The scent of garlic butter wafting through your kitchen is simply mouthwatering and sets the stage for an unforgettable meal.
Flavor-packed: Juicy scallops and succulent shrimp coated in rich garlic butter create an explosion of deliciousness that will leave everyone asking for seconds.
Versatile serving: Ideal for a romantic dinner or a casual family meal, it pairs beautifully with light sides like asparagus or a crisp salad.
Crowd-pleaser: The combination of seafood and garlic is a hit with both friends and family, making it a go-to recipe for entertaining.
Elevate your dinner experience with this Scallops and Shrimp in Garlic Butter Sauce!
Scallops and Shrimp in Garlic Butter Sauce Ingredients
• Let's dive into the flavors that make this dish irresistible!
For the Seafood
- 4 large scallops – choose fresh scallops for a sweet, delicate flavor.
- 4 large shrimp – opt for peeled and deveined shrimp to save time.
For the Garlic Butter Sauce
- 6 tablespoons butter – use unsalted for better control of seasoning.
- 1 tablespoon minced garlic – fresh minced garlic enhances the flavor more than jarred versions.
- 1 teaspoon salt – adjusts the flavor by balancing the richness of the butter.
- 1 teaspoon black pepper – adds a subtle heat that complements the seafood.
This Scallops and Shrimp in Garlic Butter Sauce comes together seamlessly with these key ingredients!
Step‑by‑Step Instructions for Scallops and Shrimp in Garlic Butter Sauce
Step 1: Melt the Butter
Start by placing a large skillet over medium heat. Add 6 tablespoons of butter and watch it melt slowly, creating a shimmering pool in the pan. This will only take about 2-3 minutes, and you’ll know it's ready when the butter starts to foam gently and releases its luscious aroma, inviting you to the next step.
Step 2: Sauté the Garlic
Once the butter is melted, add 1 tablespoon of minced garlic into the skillet. Stir it around for 1-2 minutes, allowing it to sauté until fragrant and golden, but be careful not to burn it. The warm, inviting scent of garlic butter will fill your kitchen, setting the stage for your Scallops and Shrimp in Garlic Butter Sauce.
Step 3: Season and Cook the Scallops
Now it’s time to bring in the stars! Season 4 large scallops with 1 teaspoon of salt and 1 teaspoon of black pepper. Carefully place them in the skillet without overcrowding. Cook for about 2-3 minutes on each side, flipping when they turn a lovely golden brown and become opaque in the center, ensuring the shellfish is perfectly cooked.
Step 4: Add the Shrimp
After the scallops are beautifully cooked, introduce 4 large shrimp to the skillet. Allow them to mingle with the scallops in the garlicky goodness, cooking for approximately 2-3 minutes. You’ll know they're done when the shrimp turn vibrant pink and opaque, creating a delightful contrast with the golden scallops.
Step 5: Plate and Serve
Once the scallops and shrimp reach perfection, carefully transfer them to a serving plate. Drizzle the remaining garlic butter sauce from the skillet over the top, adding thickness and flavor. Enjoy your delicious Scallops and Shrimp in Garlic Butter Sauce immediately—each bite is a warm embrace from the sea!
Make Ahead Options
These Scallops and Shrimp in Garlic Butter Sauce are fantastic for meal prep! You can prepare the garlic butter sauce up to 3 days in advance; simply melt the butter and sauté the garlic, then cool and refrigerate in an airtight container. For the seafood, season the scallops and shrimp and keep them raw in the fridge for up to 24 hours before cooking. To maintain that delicious, fresh taste, make sure to store them properly and only combine the ingredients just before serving. When you're ready to enjoy, heat the garlic butter sauce in a skillet, add the scallops and shrimp, and cook until perfectly golden and opaque, ensuring that every bite is just as delightful as when freshly made!
Storage Tips for Scallops and Shrimp in Garlic Butter Sauce
Fridge: Store leftover Scallops and Shrimp in Garlic Butter Sauce in an airtight container for up to 2 days. Reheat gently on low heat to preserve texture.
Freezer: If necessary, freeze the seafood in a freezer-safe container, separating the sauce for better preservation. Consume within 1 month for the best quality.
Reheating: For best results, reheat in a skillet over low heat, adding a splash of water or broth to keep the dish moist and prevent overcooking.
Preparation Ahead: To save time, you can prepare the garlic butter sauce ahead of time and store it in the fridge. Combine with freshly cooked seafood just before serving for peak freshness.
Expert Tips for Scallops and Shrimp
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Freshness Counts: Always choose fresh seafood for optimal flavor. Frozen can work, but thaw properly and pat dry to avoid excess moisture.
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Perfect Browning: Avoid overcrowding the skillet with scallops; this helps them sear beautifully, creating that golden crust without steaming.
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Don’t Overcook: Keep a close eye on the scallops and shrimp, as both cook quickly. A minute too long can lead to rubbery seafood, so watch for that perfect opaque finish.
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Flavor Boost: Consider adding a splash of white wine or lemon juice to the garlic butter sauce for an extra layer of flavor that complements your Scallops and Shrimp.
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Resting Time: Allow the cooked seafood to rest off the heat for a minute before serving. This helps the juices settle for a juicier bite.
Elevate your cooking with these tips and enjoy your Scallops and Shrimp in Garlic Butter Sauce!
Scallops and Shrimp in Garlic Butter Sauce Variations
Feel free to get creative with this dish and make it your own with these delightful twists!
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Vegetable Boost: Add vibrant vegetables like asparagus or cherry tomatoes to the skillet during the last few minutes of cooking for added color and nutrition. Their freshness will perfectly complement the rich flavors of the garlic butter.
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Spicy Kick: Incorporate a pinch of red pepper flakes into the garlic butter for a bold heat that enhances the dish. It’s a wonderful way to awaken your taste buds without overwhelming the other flavors.
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Citrus Zing: Squeeze fresh lemon juice over the seafood just before serving, or add lemon zest to the garlic butter for a bright, zesty finish. It balances the richness beautifully and adds a refreshing note.
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Herb Infusion: Toss in fresh herbs like parsley, dill, or basil right before serving to elevate the aroma and flavor profile. Each herb brings its unique touch, enhancing the overall experience of your dish.
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Creamy Sauce: For a richer sauce, stir in a splash of heavy cream after cooking the seafood, letting it thicken slightly before serving. Cream elevates the dish into a luxurious treat that’s incredibly satisfying.
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Noodle Pairing: Serve the scallops and shrimp over a bed of linguine or rice noodles tossed in olive oil for a heartier meal. This turns a simple appetizer into a filling main course, perfect for special occasions.
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Garlic Lovers: For true garlic aficionados, double the amount of minced garlic in the sauce or roast a head of garlic and blend it in for a rich, sweet flavor. It’s a delicious way to embrace garlic’s charm!
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Mediterranean Twist: Add a splash of olive brine from a jar of green olives and chopped olives to infuse a briny, Mediterranean flavor that contrasts beautifully with the sweetness of the seafood.
Experiment with these variations to make your meal even more enjoyable! If you're looking for more sides to serve alongside this culinary delight, consider pairing it with a mixed green salad or some perfectly roasted asparagus. The possibilities are as endless as your creativity!
What to Serve with Scallops and Shrimp in Garlic Butter Sauce
Enhance your dining experience with the perfect sides and accompaniments for a delightful seafood feast.
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Garlic Bread: The warm crunch of garlic bread is perfect for mopping up the luscious garlic butter sauce, making each bite more satisfying.
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Asparagus: Lightly steamed asparagus adds a pop of color and a touch of earthiness, balancing the rich, buttery flavors of seafood beautifully.
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Mixed Green Salad: A refreshing salad with a zesty vinaigrette provides a crisp contrast to the tender scallops and shrimp, offering brightness to the meal.
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Roasted Potatoes: Golden, crispy roasted potatoes provide a hearty element that complements the seafood's delicate nature while soaking up any garlic butter left behind.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio elevates the experience, bringing out the seafood's freshness and enhancing the overall flavor profile.
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Lemon Sorbet: For dessert, serve lemon sorbet to cleanse the palate after indulging in the savory garlic butter, leaving a refreshing finish to your meal.
Make every part of your dinner as memorable as the Scallops and Shrimp in Garlic Butter Sauce!
Scallops and Shrimp in Garlic Butter Sauce Recipe FAQs
How do I choose the best scallops and shrimp?
Absolutely! When selecting scallops, look for fresh ones that are firm and have a sweet, briny smell, avoiding any that have dark spots or an overly fishy aroma. For shrimp, choose large ones that are firm to the touch and shiny. If buying frozen, opt for sustainably sourced options while checking for clear, solid packaging.
How should I store leftovers of Scallops and Shrimp in Garlic Butter Sauce?
You can store any leftovers in an airtight container in the refrigerator for up to 2 days. Gently reheat in a skillet over low heat to maintain the delicate texture and flavor. If you think you won't finish it soon enough, consider freezing the seafood separately from the sauce.
Can I freeze Scallops and Shrimp in Garlic Butter Sauce?
Yes, you can! To freeze, separate the seafood from the garlic butter sauce and place them in freezer-safe containers. They can be frozen for up to 1 month. When ready to enjoy, thaw in the refrigerator overnight and reheat gently in a skillet, allowing the sauce to meld back in.
What should I do if my scallops or shrimp are overcooked?
Very! If your seafood turns out rubbery, there isn’t much to bring back the tenderness once cooked. To avoid this next time, cook the scallops until they are just opaque and golden, around 2-3 minutes per side, and the shrimp until they are pink. Remember that residual heat will continue to cook them even off the stove.
Can this recipe be adapted for dietary restrictions?
Of course! If you are preparing this dish for someone with seafood allergies, simply substitute with chicken or tofu for a delightful yet different experience. Additionally, swapping out the butter for a dairy-free alternative, like olive oil or vegan butter, keeps it inclusive for those who are lactose intolerant. Enjoy exploring variations to suit your needs!
How can I use the garlic butter sauce in other dishes?
I often make a larger batch of the garlic butter sauce to drizzle over steamed vegetables, pasta, or grilled chicken for flavor enhancement. It adds a rich, garlicky kick that elevates many dishes. Don't hesitate to get creative with this savory sauce!
Savory Scallops and Shrimp in Garlic Butter Sauce Delight
Equipment
- large skillet
Ingredients
For the Seafood
- 4 large scallops choose fresh scallops for a sweet, delicate flavor.
- 4 large shrimp opt for peeled and deveined shrimp to save time.
For the Garlic Butter Sauce
- 6 tablespoons butter use unsalted for better control of seasoning.
- 1 tablespoon minced garlic fresh minced garlic enhances the flavor more than jarred versions.
- 1 teaspoon salt adjusts the flavor by balancing the richness of the butter.
- 1 teaspoon black pepper adds a subtle heat that complements the seafood.
Instructions
Step-by-Step Instructions
- Start by placing a large skillet over medium heat. Add 6 tablespoons of butter and watch it melt slowly for about 2-3 minutes.
- Once the butter is melted, add 1 tablespoon of minced garlic into the skillet. Stir for 1-2 minutes until fragrant and golden.
- Season 4 large scallops with 1 teaspoon of salt and 1 teaspoon of black pepper. Cook for about 2-3 minutes on each side until golden and opaque.
- Introduce 4 large shrimp to the skillet. Cook for approximately 2-3 minutes until they turn vibrant pink and opaque.
- Carefully transfer scallops and shrimp to a serving plate and drizzle with remaining garlic butter sauce before serving.
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