As I stirred the sizzling ingredients in my skillet, the rich aroma of ginger and garlic wrapped around me like a warm embrace, instantly transporting me to a bustling Mongolian market. Today, I’m excited to share my recipe for Mongolian Beef Noodles, a dish that marries tender flank steak with vibrant vegetables and silky noodles in just 30 minutes. This recipe is not only a stunning weeknight dinner, but it also offers a comforting, flavorful escape from the typical fast-food routine. Plus, it’s a versatile dish that is sure to impress both family and friends, making it perfect for gatherings. So, are you ready to elevate your at-home dining experience and bring a taste of Mongolia to your table? Let’s dive in!
Why are Mongolian Beef Noodles irresistible?
Bold flavors combine in this dish, with a perfect blend of savory sauces elevating the taste of the beef and veggies.
Quick prep and cook time lets you whip this up in just 30 minutes, making it an ideal choice for busy weeknights.
Versatile ingredients mean you can easily swap in whatever vegetables you have on hand, keeping your meals fresh and exciting.
Crowd-pleaser appeal ensures your family or guests will rave about this dish, leaving everyone satisfied and happy.
Nutrient-rich profile gives you a delicious meal packed with protein, fiber, and vibrant veggies—perfect for health-conscious eaters!
This is not just food; it’s a delightful adventure waiting to happen at your dinner table!
Mongolian Beef Noodles Ingredients
For the Noodles
• 8 ounces noodles – choose your favorite type; chewy egg noodles work beautifully here.
For the Beef
• 1 pound flank steak, sliced – flank steak is tender and well-suited for quick cooking and flavor.
• 2 tablespoons cornstarch – this helps to create a crispy coating for the beef when cooked.
For the Sauce
• 3 tablespoons soy sauce – brings a savory depth that enhances the overall flavor of the dish.
• 2 tablespoons hoisin sauce – adds sweetness and rich umami to the sauce.
• 1 tablespoon brown sugar – helps to balance the savory notes and adds a slight caramelization.
• 1 tablespoon rice vinegar – introduces a tangy element that brightens the dish.
• 1 tablespoon sesame oil – imparts a nutty aroma, tying all the flavors together.
For the Vegetables
• 1 tablespoon minced garlic – a must-have for that aromatic punch.
• 1 tablespoon minced ginger – adds warmth and a touch of spice to the mix.
• 1 julienned carrot – brings a hint of sweetness and beautiful color.
• 1 sliced bell pepper – choose any color for a pop of freshness.
For Garnish
• Chopped green onions – sprinkle these on top for a fresh and vibrant finish to your Mongolian Beef Noodles!
Get ready to savor every bite of these delicious Mongolian Beef Noodles that are sure to be the star of your family meal!
Step‑by‑Step Instructions for Mongolian Beef Noodles
Step 1: Cook the Noodles
Bring a large pot of water to a rolling boil over high heat. Add the 8 ounces of noodles and cook according to package instructions until they are al dente, typically around 5-7 minutes. Once cooked, drain the noodles in a colander and set them aside, allowing them to cool slightly while you prepare the rest of the dish.
Step 2: Prepare the Beef
Coat the sliced flank steak with 2 tablespoons of cornstarch, ensuring each piece is evenly coated. Set the beef aside for about 10 minutes to allow the cornstarch to adhere. This step is essential for creating a crispy texture as you cook the meat later in your Mongolian Beef Noodles.
Step 3: Sear the Beef
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the beef in batches, ensuring not to overcrowd the pan. Cook for about 3-4 minutes, stirring occasionally, until the beef is nicely browned and cooked through. Remove the beef from the skillet and set it aside on a plate.
Step 4: Stir-Fry the Vegetables
In the same skillet, add 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, the julienned carrot, and sliced bell pepper. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp, and your kitchen is filled with a wonderful aroma. This step brings out the vibrant flavors before reintroducing the beef.
Step 5: Prepare the Sauce
While the vegetables are cooking, whisk together 3 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of brown sugar, 1 tablespoon of rice vinegar, and 1 tablespoon of sesame oil in a small bowl. This delicious mixture will enhance the flavors in your Mongolian Beef Noodles and ensure every bite is flavorful.
Step 6: Combine Beef and Vegetables
Return the cooked beef to the skillet along with the sautéed vegetables. Pour the prepared sauce over the mixture and toss everything together to ensure the beef and veggies are evenly coated. Cook this combination for an additional 2 minutes, allowing it to heat through and meld the flavors beautifully.
Step 7: Add the Noodles
Gently add the cooked noodles to the skillet, carefully tossing everything together until the noodles are well-coated with the sauce. This step blends all the components of your Mongolian Beef Noodles, ensuring every strand of noodle has soaked up that delicious flavor.
Step 8: Serve
Transfer the completed Mongolian Beef Noodles to a serving platter. Sprinkle with chopped green onions for a fresh and colorful garnish, and serve hot. With its vivid flavors and delightful textures, this dish is sure to become a family favorite!
Mongolian Beef Noodles Variations
Feel free to take these delightful noodles on a flavor adventure by customizing ingredients to your liking!
-
Gluten-Free: Substitute noodles with gluten-free pasta or zucchini noodles for a lighter twist. You'll enjoy the same satisfying taste without the gluten.
-
Vegetarian: Replace the flank steak with tofu or tempeh, marinated in soy sauce for extra flavor. This option offers the same heartiness while keeping it plant-based.
-
Spicy Kick: Add sliced jalapeños or a dash of chili oil for a spicy kick that elevates the dish. A little heat can transform this already delicious recipe into something electrifying!
-
Extra Veggies: Toss in additional vegetables like snap peas or broccoli for extra crunch and nutrition. This not only enhances texture but also adds more vibrant color to your plate!
-
Noodle Swap: Experiment with different noodles, such as rice noodles or egg noodles, to change up the dish's experience. Each type brings a unique texture that can surprise your palate.
-
Saucy Addition: Drizzle a bit of sweet chili sauce over the final dish for an exciting sweet and spicy harmony. This finishing touch complements the rich flavors beautifully!
-
Herb Infusion: Garnish with fresh cilantro or basil to introduce a whole new aromatic dimension. The vibrant herbs will add freshness and enhance the overall taste profile.
-
Coconut Flavor: Swap sesame oil for coconut oil to add a subtle tropical fragrance and flavor. This twist gives your Mongolian Beef Noodles an exotic flair!
Whichever variations you choose, don’t forget to check out how to make your dish even more irresistible with these Tips for the Best Mongolian Beef Noodles!
Tips for the Best Mongolian Beef Noodles
-
Perfect Noodle Texture: Ensure your noodles are cooked al dente; they’ll absorb the sauce better and maintain their texture in the dish.
-
Crispy Beef: Don’t skip coating your flank steak with cornstarch; it creates a lovely crust and prevents the beef from becoming too chewy.
-
Fresh Veggies: Use vibrant, fresh vegetables for the best flavor and texture; feel free to mix in whatever you have on hand to keep it exciting.
-
Sauce Balance: Taste your sauce before adding it to the beef and veggies; adjust sweetness or saltiness, ensuring it’s just right for your palate.
-
Garnish for Color: Don’t forget the chopped green onions! They add a pop of color and extra freshness, making your Mongolian Beef Noodles irresistibly inviting.
Make Ahead Options
Preparing Mongolian Beef Noodles ahead of time is a fantastic way to save precious time on busy weeknights! You can marinate the sliced flank steak with cornstarch and store it in the refrigerator up to 24 hours in advance. Additionally, the vegetables can be chopped and stored in an airtight container for up to 3 days. If you’d like, you can also cook the noodles and toss them with a little oil to prevent sticking, refrigerating them overnight. When you're ready to meal prep, simply stir-fry the beef and vegetables, add the sauce, and toss everything with the noodles. This way, you'll enjoy a delicious homemade meal that’s just as satisfying as when prepared fresh!
What to Serve with Mongolian Beef Noodles
Transform your dinner into a culinary experience that tantalizes the taste buds and warms the heart.
-
Steamed Broccoli: Its slight bitterness and vibrant green color add a lovely contrast, enhancing the meal's overall look and taste.
-
Crispy Spring Rolls: These crunchy delights bring a textural contrast with their crispy exteriors filled with savory vegetables, making every bite exciting.
-
Garlic Butter Rice: The buttery, garlicky flavor of this rice elevates the meal, absorbing the rich sauce from the beef noodles deliciously.
-
Sesame Cucumber Salad: Fresh, crunchy, and light, this salad offers a cool balance to the warm, savory noodles while adding color to your plate.
-
Chili Soy Dipping Sauce: A small bowl of this spicy, tangy sauce complements the dish perfectly, inviting you to dip and savor the flavors.
-
Mango Sticky Rice: End your meal on a sweet note; the sticky rice paired with ripe mango creates a delightful contrast to the savory noodles.
-
Sparkling Water with Lime: A refreshing drink that cleanses the palate, enhancing the delightful flavors of your meal and keeping it light.
How to Store and Freeze Mongolian Beef Noodles
-
Fridge: Store leftover Mongolian Beef Noodles in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to prevent drying out.
-
Freezer: Freeze portions of the noodles separately from the beef and sauce to maintain texture. They will keep well for up to 3 months.
-
Reheating: Thaw in the fridge overnight before reheating. Heat the beef and noodles in a pan over medium heat with a splash of soy sauce or broth to keep them moist.
-
Leftover Tips: If you have leftover vegetables, add them to the mix during reheating for extra flavor and nutrition, making your meal even more satisfying!
Mongolian Beef Noodles Recipe FAQs
How do I select the best flank steak for Mongolian Beef Noodles?
Look for flank steak that has a bright red color with minimal dark spots. A well-marbled cut will yield a juicier and more flavorful dish. If you're unsure, ask your butcher for their recommendations on sourcing the best quality meat.
What is the best way to store leftover Mongolian Beef Noodles?
Store your Mongolian Beef Noodles in an airtight container in the fridge for up to 3 days. When you're ready to enjoy them again, gently reheat on the stove or in the microwave, adding a splash of water or broth to keep them from drying out.
Can I freeze Mongolian Beef Noodles?
Absolutely! To freeze, portion the noodles separately from the beef and sauce to help retain their texture. Place them in freezer-safe containers or resealable bags, and they’ll stay fresh for up to 3 months. When you're ready to enjoy, thaw overnight in the fridge, then reheat on the stove with a splash of soy sauce or broth.
What should I do if my noodles become mushy while cooking?
If your noodles turn mushy, it likely means they were overcooked. Always follow package instructions for an al dente texture, which helps them hold up in the dish. Adjust cooking times based on your stove's heat, and make sure to drain them immediately once they're cooked.
Are there any dietary considerations when preparing Mongolian Beef Noodles?
Definitely! You can make this dish gluten-free by using gluten-free soy sauce and noodles. Additionally, if anyone in your home has allergies, be sure to check for common allergens in the sauces and substitutes, like hoisin sauce or sesame oil. For a vegetarian alternative, consider using tofu or shiitake mushrooms in place of the beef.
How can I spice up my Mongolian Beef Noodles?
If you're in the mood for a kick, add some sliced chili peppers or a sprinkle of red pepper flakes during the stir-frying step. This can elevate your dish and create a delicious contrast with the sweetness of the hoisin sauce!
Savory Mongolian Beef Noodles You'll Crave Every Time
Equipment
- Large pot
- colander
- large skillet
- Whisk
Ingredients
For the Noodles
- 8 ounces noodles choose your favorite type; chewy egg noodles work beautifully
For the Beef
- 1 pound flank steak, sliced well-suited for quick cooking
- 2 tablespoons cornstarch helps create a crispy coating for the beef
For the Sauce
- 3 tablespoons soy sauce brings savory depth
- 2 tablespoons hoisin sauce adds sweetness and rich umami
- 1 tablespoon brown sugar balances savory notes
- 1 tablespoon rice vinegar introduces a tangy element
- 1 tablespoon sesame oil imparts a nutty aroma
For the Vegetables
- 1 tablespoon minced garlic for aromatic punch
- 1 tablespoon minced ginger adds warmth
- 1 unit julienned carrot brings sweetness and color
- 1 unit sliced bell pepper choose any color for freshness
For Garnish
- Chopped green onions sprinkle for a vibrant finish
Instructions
Step‑by‑Step Instructions
- Bring a large pot of water to a rolling boil. Add the noodles and cook until al dente, about 5-7 minutes. Drain and set aside.
- Coat the flank steak with cornstarch and set aside for 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Sear the beef in batches for 3-4 minutes until browned. Remove and set aside.
- In the same skillet, stir-fry garlic, ginger, carrot, and bell pepper for 3-4 minutes until tender-crisp.
- Whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil in a bowl.
- Return beef to the skillet, add the vegetables, and pour the sauce over. Toss and cook for an additional 2 minutes.
- Add the cooked noodles and toss until well-coated with sauce.
- Serve on a platter garnished with chopped green onions.
Leave a Reply