As I watched the rain patter against my window, a craving for something warm and comforting washed over me. That's when I knew it was time to whip up my Simple Chicken Ramen. This dish not only transports you to a cozy noodle shop in Japan but also shines in how quick and easy it is to prepare—ready in just 35 minutes! Packed with nutritious vegetables and the heartiness of shredded chicken, it's a perfect remedy for those days when fast food just won’t cut it. Whether you're serving it up for a solo dinner or as a crowd-pleasing meal, this Chicken Ramen is bound to warm your heart and soothe your soul. Are you ready to embrace this deliciously simple escape?
Why is this Chicken Ramen a must-try?
Warmth and Comfort: This Chicken Ramen is like a cozy hug in a bowl, perfect for those chilly nights or when you need a pick-me-up.
Quick Preparation: Just 35 minutes from start to finish means you can enjoy a homemade meal without spending hours in the kitchen.
Nutritious Goodness: Packed with fresh vegetables and protein-rich chicken, it's a wholesome alternative to takeout.
Customizable Delight: Feel free to add your favorite toppings or adjust the veggies based on what you have on hand.
Family-Friendly Appeal: Everyone, from kids to adults, will love this satisfying dish that transforms simple ingredients into a fantastic meal.
Enjoy more delightful recipes that leverage pantry staples like in your own simple ramen adventure at Simple Chicken Ramen.
Chicken Ramen Ingredients
• Discover the essentials for an unforgettable Chicken Ramen experience!
For the Broth
• Chicken broth – the heart of this dish, providing rich flavor and warmth.
• Soy sauce – adds depth and umami that elevate the entire broth.
• Sesame oil – a splash of this brings nutty notes and complexity to your ramen.
For the Noodles
• Instant ramen noodles – quick and easy, perfect for a fast but satisfying meal.
For the Toppings
• Cooked chicken, shredded – a protein-packed addition that makes your ramen hearty.
• Fresh vegetables (e.g., spinach, green onions) – not only colorful but also loaded with nutrients.
• Boiled egg – a creamy, rich finish that enhances texture and taste.
• Salt and pepper – adjust to taste for a personal touch in flavor.
With these Chicken Ramen ingredients, you're bound to create a soul-soothing bowl of joy!
Step‑by‑Step Instructions for Chicken Ramen
Step 1: Heat the Broth
In a large pot, pour in 4 cups of chicken broth and place it over medium heat. Stir occasionally as the broth warms, allowing it to reach a gentle simmer, which should take about 5 minutes. You'll know it's ready when steam rises, and small bubbles begin to form around the edges.
Step 2: Add Flavor
Once your broth is simmering, carefully stir in 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. This will elevate the flavor profile of your Chicken Ramen. Allow the mixture to simmer for an additional 2–3 minutes, letting the rich aromas fill your kitchen and inviting warmth envelope the pot.
Step 3: Incorporate Chicken
Next, add 1 cup of shredded cooked chicken into the pot. Stir well, so the chicken is fully immersed in the flavorful broth. Maintain a gentle simmer for 5 minutes, allowing the chicken to heat through while infusing the broth with its delicious taste and maintaining a cozy vibe.
Step 4: Cook the Noodles
In a separate pot, bring water to a boil and cook 2 packs of instant ramen noodles according to package instructions, usually about 3–4 minutes. Once they are tender yet firm, drain the noodles and give them a quick rinse with cold water to keep them from sticking as you prepare the rest of the Chicken Ramen.
Step 5: Combine Noodles with Broth
Add the drained noodles to the pot with the simmering broth and chicken, gently stirring to combine. Allow everything to cook together for another 2–3 minutes while keeping an eye on the texture; you want the noodles to soak up the broth's flavors without becoming mushy.
Step 6: Add Fresh Vegetables
Incorporate 1 cup of fresh vegetables, like spinach and green onions, into the pot. Cook for an additional 2 minutes until the spinach wilts and the greens are vibrant, adding nutrition and color to your Chicken Ramen. You'll see the vegetables brighten up, enhancing both the look and taste of the dish.
Step 7: Season to Taste
Taste your Chicken Ramen, then season with salt and pepper to your preference. Stir thoroughly to ensure the seasoning is evenly distributed throughout the broth, allowing all the flavors to meld harmoniously. This final touch is essential for personalizing the dish to suit your taste buds.
Step 8: Serve and Enjoy
Ladle the Chicken Ramen into bowls, making sure everyone gets a delightful mix of noodles, broth, chicken, and vegetables. Top each bowl with a halved boiled egg for that creamy finish, giving your meal a beautiful presentation that elevates the simple ramen into a comforting feast.
What to Serve with Simple Chicken Ramen
As you savor the delightful warmth of your bowl, consider these scrumptious sides and pairings to create a well-rounded meal.
- Garlic Bok Choy: Sautéed bok choy with garlic adds a lovely crunch, balancing the soft textures of ramen while enhancing its fresh flavors.
- Crispy Spring Rolls: These crunchy bites provide a perfect contrast, making for a delightful textural experience to your warming bowl of ramen.
- Edamame Pods: Lightly salted steamed edamame not only elevates your meal with a pop of vibrant green but also adds a protein-rich snack to pair.
- Miso Soup: This subtle, savory soup complements the chicken ramen beautifully, enriching the umami flavor profile and creating a warming duo.
- Sesame Cucumber Salad: A refreshing salad infused with sesame oil brightens up your table, providing a cool crunch that pairs well with the heat of the ramen.
- Chilled Soba Noodles: These nutty and chewy noodles topped with a light soy dressing add an interesting contrast and elevate your dining experience.
- Sweet Teriyaki Chicken Skewers: Juicy, glazed chicken skewers offer an extra protein dimension alongside the ramen, bringing sweetness to each savory sip.
- Green Tea: The soothing notes of green tea will cleanse your palate between sips of ramen, ensuring each bite is as delightful as the last.
- Matcha Cheesecake: For dessert, a creamy, subtly sweet matcha cheesecake offers a gentle finish that harmonizes beautifully with the savory notes of your meal.
How to Store and Freeze Chicken Ramen
Fridge: Store any leftover Chicken Ramen in an airtight container for up to 3 days. Keep noodles separate if possible to prevent them from becoming mushy.
Freezer: For longer storage, freeze the broth and chicken mixture in a freezer-safe container for up to 3 months. Add fresh noodles and veggies when reheating.
Reheating: Thaw in the fridge overnight, then reheat on the stove until warmed through. If using frozen broth, simmer gently until thoroughly heated before adding noodles.
Assembly Tip: Ideally, combine fresh ingredients like noodles and vegetables just before serving for the best texture and flavor in your Chicken Ramen.
Expert Tips for Chicken Ramen
- Broth Quality: Use high-quality chicken broth for the best flavor. Homemade broth is ideal, but low-sodium store-bought options work well too.
- Noodle Texture: Avoid overcooking the instant ramen noodles. Drain them when they're al dente to ensure they don’t become mushy in your Chicken Ramen.
- Veggie Variety: Feel free to substitute or add any vegetables you love, such as bok choy or mushrooms, to personalize your Chicken Ramen and boost nutrition.
- Egg Perfection: To make perfect boiled eggs, simmer for 6–7 minutes, then place them in ice water for easy peeling and a beautiful, creamy yolk.
- Seasoning Balance: Taste as you go! Adjust the salt and pepper at the end to perfect your Chicken Ramen's flavor profile without overpowering it.
Chicken Ramen Variations & Substitutions
Feel free to explore these delicious twists and tweaks to make your Chicken Ramen uniquely yours!
- Gluten-Free: Substitute instant ramen noodles with gluten-free rice noodles for a safe alternative that maintains a delightful texture.
- Vegetarian: Replace chicken broth with vegetable broth and use tofu or chickpeas for protein-rich options. This version is just as comforting and flavorful.
- Spicy Kick: Add a teaspoon of chili paste or sliced jalapeños to your broth for a delightful spicy twist that will warm you from the inside out!
- Extra Greens: Boost nutrition by incorporating kale or bok choy into your ramen. These leafy vegetables will add vibrant color and a little extra crunch.
- Coconut Inspiration: For a tropical spin, swap half of the chicken broth for coconut milk. This creamy addition will give your ramen a unique and delicious flavor profile.
- Savory Boost: Toss in a teaspoon of miso paste to the broth for an umami punch that takes your ramen to new heights. You'll love this deep, savory flavor!
- Zesty Citrus: A squeeze of lime or lemon juice just before serving adds a refreshing tang that brightens the flavors beautifully. Don't skip it if you love a zesty finish!
- Herbaceous Twist: Sprinkle freshly chopped cilantro or basil on top before serving, giving your ramen a fresh, aromatic taste that lifts the whole dish.
Don't forget to check out additional tips that can transform your Chicken Ramen experience into something extraordinary. You could always pivot to a delightful vegetarian ramen or explore another comforting classic like Japanese Curry Udon for more culinary inspiration!
Make Ahead Options
These Chicken Ramen are a fantastic meal prep option for busy weeknights! To save time, you can prepare the broth (steps 1-3) and refrigerate it for up to 3 days; just make sure to store it in an airtight container to keep its rich flavor. Additionally, you can cook the ramen noodles and store them separately in the fridge for up to 24 hours. When you're ready to serve, simply reheat the broth on the stove, add the noodles, and follow steps 5-8 for finishing touches. This way, you'll enjoy a delicious bowl of Chicken Ramen that tastes just as comforting as if you made it from scratch, with minimal effort required!
Simple Chicken Ramen Recipe FAQs
What type of chicken broth should I use?
Absolutely! I recommend using high-quality chicken broth for the best flavor. If you have the time, homemade broth is ideal; otherwise, look for low-sodium store-bought options that can give your Chicken Ramen that rich, comforting taste without being overly salty.
How should I store leftover Chicken Ramen?
You can store leftover Chicken Ramen in an airtight container in the fridge for up to 3 days. For the best results, try to keep the noodles and broth separate to prevent them from becoming mushy. If combined, reheat gently on the stove and add a splash of broth if it thickens.
Can I freeze Chicken Ramen?
Yes, you can! To freeze Chicken Ramen, place the broth and shredded chicken mixture in a freezer-safe container and store it for up to 3 months. When ready to enjoy, thaw it in the fridge overnight. Reheating requires a gentle simmer on the stove; just add fresh noodles and vegetables at that time for the best flavor and texture.
What if my ramen noodles become mushy?
Very! If your noodles become mushy, it usually means they were overcooked initially. For perfect noodles, cook them until they are al dente, drain them immediately, and rinse under cold water. This process halts the cooking, leaving you with perfectly textured noodles for your Chicken Ramen.
Can I use different vegetables in my Chicken Ramen?
Of course! Feel free to get creative with your veggies! Any fresh vegetables you love can be added—spinach, bok choy, or even mushrooms work wonderfully. Just sauté until tender and vibrant before serving to enhance your Chicken Ramen with nutrient-packed goodness and delightful colors!
Is this recipe suitable for dietary restrictions?
Absolutely! If you’re looking to make this dish gluten-free, opt for gluten-free ramen noodles and soy sauce. Additionally, ensure your chicken broth is free of gluten ingredients. Always be mindful of allergies: if using fresh vegetables, wash thoroughly to avoid cross-contamination, especially if serving to someone with food sensitivities.
Enjoy creating your very own bowl of comforting Chicken Ramen!
Savory Chicken Ramen that Beats Takeout Every Time
Equipment
- Large pot
- separate pot
- ladle
Ingredients
For the Broth
- 4 cups chicken broth the heart of this dish
- 2 tablespoons soy sauce adds depth and umami
- 1 teaspoon sesame oil brings nutty notes
For the Noodles
- 2 packs instant ramen noodles quick and easy
For the Toppings
- 1 cup cooked chicken, shredded a protein-packed addition
- 1 cup fresh vegetables e.g., spinach, green onions
- 1 piece boiled egg a creamy finish
- salt to taste
- pepper to taste
Instructions
Step-by-Step Instructions
- In a large pot, pour in 4 cups of chicken broth and heat over medium. Stir occasionally for about 5 minutes until simmering.
- Stir in 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. Simmer for an additional 2-3 minutes.
- Add 1 cup of shredded cooked chicken into the pot. Let it simmer for 5 minutes.
- In a separate pot, cook 2 packs of instant ramen noodles according to package instructions, usually about 3-4 minutes. Drain and rinse with cold water.
- Combine the drained noodles with the broth and chicken, gently stirring to mix. Cook together for another 2-3 minutes.
- Add 1 cup of fresh vegetables and cook for an additional 2 minutes until the spinach wilts.
- Season your Chicken Ramen with salt and pepper to taste, stirring thoroughly.
- Ladle the Chicken Ramen into bowls and top with a halved boiled egg.
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