Name: Quick and Easy Chicken Chop Suey for a Flavorful Weeknight Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Oil (for sautéing the chicken and enhancing flavors.); 1 cup Sliced Chicken (tender protein that absorbs the delicious sauces.); 1 cup Bean Sprouts (adds a crunchy texture and fresh taste.); 1 cup Bell Peppers (sliced; brings color and sweetness to the mix.); 1 cup Broccoli Florets (packed with vitamins and adds a vibrant green crunch.); 1 cup Carrots (sliced; provide a slight sweetness and beautiful color.); 3 cloves Garlic (minced; infuses the dish with a wonderful aroma and flavor.); 3 tablespoons Soy Sauce (adds the essential salty umami taste to the Chicken Chop Suey.); 1 tablespoon Oyster Sauce (brings a rich, savory depth to the overall flavor.); ½ cup Chicken Broth (helps to blend all the ingredients together and enhances moisture.)

As I tossed the vibrant veggies into the skillet, a wave of nostalgia washed over me; the aroma of stir-fried Chicken Chop Suey instantly took me back to those cozy family dinners where everyone gathered around the table. This quick recipe has been my go-to for a satisfying meal that doesn’t skimp on flavor or nutrients. With just 30 minutes from start to finish, it’s perfect for busy weeknights when you crave something more wholesome than fast food. Each bite combines juicy chicken and crisp vegetables, making it a colorful feast that’s as delightful to look at as it is to taste. Curious about how to recreate this comforting dish that your loved ones will rave about? Let’s dive into the magic of Chicken Chop Suey!

Why is Chicken Chop Suey a Must-Try?

Quick preparation: With only 30 minutes from start to finish, this dish is perfect for those hectic weeknights when time is of the essence.

Vibrant veggies: The colorful combination of bell peppers, broccoli, and carrots not only boosts nutrition but also makes the dish visually appealing.

Savory depth: The blend of soy sauce and oyster sauce gives a rich umami flavor that elevates the overall taste, ensuring each bite satisfies your cravings.

Family-friendly: This recipe is sure to please everyone at the table, making it an ideal option for cozy family dinners or casual get-togethers.

Versatile base: Feel free to customize with your favorite vegetables or proteins—this Chicken Chop Suey can be adapted to your culinary preferences!

Chicken Chop Suey Ingredients

Discover the essential ingredients for this beloved dish!

For the Base
• Oil – 2 tablespoons for sautéing the chicken and enhancing flavors.
• Sliced Chicken – 1 cup; tender protein that absorbs the delicious sauces.

For the Vegetables
• Bean Sprouts – 1 cup; adds a crunchy texture and fresh taste.
• Bell Peppers – 1 cup, sliced; brings color and sweetness to the mix.
• Broccoli Florets – 1 cup; packed with vitamins and adds a vibrant green crunch.
• Carrots – 1 cup, sliced; provide a slight sweetness and beautiful color.
• Garlic – 3 cloves, minced; infuses the dish with a wonderful aroma and flavor.

For the Sauce
• Soy Sauce – 3 tablespoons; adds the essential salty umami taste to the Chicken Chop Suey.
• Oyster Sauce – 1 tablespoon; brings a rich, savory depth to the overall flavor.
• Chicken Broth – ½ cup; helps to blend all the ingredients together and enhances moisture.

Step‑by‑Step Instructions for Chicken Chop Suey

Step 1: Heat the Oil
Begin by heating 2 tablespoons of oil in a large skillet or wok over medium-high heat. Allow the oil to shimmer, which indicates it's hot enough for cooking. This initial heating will ensure your Chicken Chop Suey has a good sear, enhancing its flavor right from the start.

Step 2: Cook the Chicken
Add 1 cup of sliced chicken to the skillet, spreading it out evenly. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink and has a golden-brown surface. This step is crucial as it locks in the chicken's juiciness and prepares it to absorb the delicious sauces later.

Step 3: Add the Garlic
Once the chicken is cooked, toss in 3 cloves of minced garlic. Sauté for about 1 minute, stirring continuously until fragrant. The aroma will be heavenly, as the garlic infuses the Chicken Chop Suey with a depth of flavor that beautifully complements the chicken and vegetables.

Step 4: Stir in the Vegetables
Next, mix in 1 cup each of sliced bell peppers, broccoli florets, sliced carrots, and bean sprouts. Cook for an additional 3-5 minutes, stirring frequently, until the vegetables are tender-crisp. You'll know they are ready when they are vibrant and still have a slight crunch, adding both texture and nutrition to your dish.

Step 5: Combine the Sauces
Pour in 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and ½ cup of chicken broth. Mix everything well, coating the chicken and vegetables evenly with the savory sauce. Let it simmer for another 2 minutes, allowing the flavors to meld together and create that signature richness loved in Chicken Chop Suey.

Step 6: Serve and Enjoy
Once everything is hot and well-combined, remove the skillet from the heat. Serve your Chicken Chop Suey piping hot, ideally over a bed of rice or with noodles, for a complete meal. The colorful plate and aromatic fragrance will surely inspire joyful gatherings at your table!

Tips for the Best Chicken Chop Suey

• Fresh Ingredients: Using fresh, crisp vegetables enhances both flavor and texture. Avoid overcooking them to maintain their vibrant colors and nutrients.

• Proper Heating: Ensure your skillet or wok is hot enough before adding ingredients. This helps achieve a delightful sear on the chicken, locking in moisture and flavor in your Chicken Chop Suey.

• Customizable Veggies: Feel free to swap in your favorite vegetables like snap peas or mushrooms. Just remember to adjust cooking times for different textures!

• Sauce Adjustment: If you prefer a more intense flavor, you can increase the soy and oyster sauce slightly, but watch the salt content.

• Avoid Overcrowding: When cooking, avoid overcrowding the pan as it can steam the chicken and veggies instead of stir-frying them—keeping them beautifully tender-crisp is key!

How to Store and Freeze Chicken Chop Suey

Fridge: Store your Chicken Chop Suey in an airtight container and keep it in the fridge for up to 3 days. This allows the flavors to meld beautifully!

Freezer: For longer storage, freeze the Chicken Chop Suey in a freezer-safe container for up to 2 months. Make sure to cool it completely before freezing to maintain texture.

Reheating: When you’re ready to enjoy, thaw overnight in the fridge and reheat on the stovetop or in the microwave until heated through, adding a splash of water or broth if needed to keep it moist.

Tip: Avoid freezing if you've added noodles, as they tend to become mushy; instead, prepare fresh noodles when you reheat your Chicken Chop Suey!

Chicken Chop Suey Variations

Feel free to unleash your creativity and make this Chicken Chop Suey your own!

Dairy-Free: Simply omit any added dairy products or sauces and use coconut aminos for a soy-free alternative.
Spicy Kick: Add sliced jalapeños or a dash of crushed red pepper flakes for a heat boost that elevates the flavor profile!
Vegetable Medley: Swap in your favorite vegetables such as zucchini or snap peas, bringing new textures and flavors to your dish.
Protein Swap: Use tofu or shrimp instead of chicken for a vegetarian or seafood version that’s just as satisfying.
Noodle Base: Serve over cooked rice noodles for a delightful twist, creating a hearty meal reminiscent of classic Asian stir-fries.
Saucy Version: Increase the soy sauce and chicken broth for extra liquid, making it a great dish to enjoy over rice or with crusty bread.
Herb Infusion: Add fresh herbs like cilantro or green onions after cooking for a burst of freshness that complements the savory notes beautifully.

These variations ensure each family dinner can have its unique flair! If you're interested in other variations on beloved classics, check out customizable dishes. Let your culinary imagination run wild!

What to Serve with Chicken Chop Suey?

Let the vibrant flavors of this dish inspire a full meal that brings everyone to the table with joy.

Steamed Jasmine Rice: The light and fragrant rice absorbs the savory sauces, making each bite of Chicken Chop Suey even more delicious.
Crispy Spring Rolls: With their crunchy exterior and soft interior, these rolls add a delightful contrast to the tender textures of the chop suey.
Garlic Fried Rice: Infused with nutty garlic, this flavorful rice provides a tasty base that complements the umami flavors of the Chicken Chop Suey wonderfully.
Sesame Green Beans: Sautéed with sesame oil and garlic, these beans bring a fresh and slightly nutty flavor, enhancing the overall meal experience.
Sweet and Sour Cucumber Salad: The bright acidity cuts through the richness of the Chicken Chop Suey, offering a refreshing, crisp bite that balances the savory elements.
Classic Chinese Tea: A warm cup brings a soothing touch to the meal and aids digestion, making it a perfect beverage companion for your delightful Chicken Chop Suey.

Elevate the dining experience with these delicious pairings that enhance the main dish while creating a well-rounded, satisfying meal your family will adore.

Make Ahead Options

These Chicken Chop Suey are perfect for busy home cooks looking to save time during hectic weeknights! You can slice the chicken and prep all the vegetables (bell peppers, broccoli, carrots, and bean sprouts) up to 24 hours in advance; simply refrigerate them in an airtight container to keep them fresh and vibrant. To maintain the quality, avoid mixing the sauces until you’re ready to cook. When you’re set to serve, just heat oil in a skillet, add the chicken and garlic, then stir in the prepped vegetables and sauces for a quick finish. This way, you’ll enjoy a flavorful, homemade meal with minimal effort!

Chicken Chop Suey Recipe FAQs

How do I choose the right vegetables for Chicken Chop Suey?
Absolutely! For the best results, choose fresh, vibrant vegetables. Look for bell peppers without dark spots, firm broccoli florets, and crisp carrots. The goal is to have vegetables that offer a nice crunch, so avoid any that appear wilted or soft. You can also mix in snap peas or mushrooms for added variety!

How long can I store Chicken Chop Suey in the fridge?
Very good question! Store your Chicken Chop Suey in an airtight container in the fridge for up to 3 days. This not only keeps it fresh but allows the flavors to meld wonderfully together. Just make sure to let it cool completely before sealing it up!

Can I freeze Chicken Chop Suey? How?
Yes, you can! To freeze Chicken Chop Suey, let it cool entirely and then place it in a freezer-safe container. It can last up to 2 months in the freezer. When ready to eat, thaw it overnight in the fridge and reheat on the stovetop or in the microwave. Adding a splash of chicken broth or water helps maintain moisture when reheating.

What should I do if the sauce is too salty?
If you find your Chicken Chop Suey has become too salty, don’t worry! A great trick is to add a pinch of sugar or a splash of vinegar which can help balance the saltiness. Additionally, adding more vegetables or even a bit of cooked rice can dilute the flavor, making it more palatable!

Can I make Chicken Chop Suey for my pet?
When it comes to your furry friends, moderation is key! While the chicken can be a good treat, avoid soy sauce and oyster sauce, as they can be harmful to pets. Instead, prepare a separate, simple chicken and vegetable mix without seasonings for them. They will appreciate the thought, too!

Are there any allergy considerations with Chicken Chop Suey?
Absolutely! Check with your guests to see if anyone has soy allergies, as soy sauce is a key ingredient. You can substitute with tamari or coconut aminos for a soy-free option. Be mindful of any other allergies related to the vegetables you choose, and feel free to adapt as needed to suit everyone’s dietary preferences!