Name: Mouthwatering Homemade Lasagna You'll Crave Again and Again
Prep time: 30 min
Cook time: 40 min
Total time: 80 min
Ingredients: 12 noodles lasagna noodles (These are the foundation of your lasagna.); 1 pound ground beef (Rich in flavor.); 1 pound Italian sausage (Choose sweet or spicy.); 2 tablespoons olive oil (Used for sautéing.); 1 medium onion (Chopped.); 3 cloves garlic (Minced.); 28 oz crushed tomatoes (San Marzano enhances richness.); 1 tablespoon sugar (Balances acidity.); 1 teaspoon dried basil (Aromatic flavor.); 1 teaspoon dried oregano (Complements the Italian flavor.); 1 teaspoon salt (Adjust to taste.); 1 teaspoon black pepper (Freshly ground offers the best flavor.); 15 oz ricotta cheese (Creamy and slightly sweet.); 2 cups shredded mozzarella cheese (Use low-moisture for better texture.); 1 cup grated Parmesan cheese (Adds a nutty sharpness.); 2 tablespoons fresh parsley (Brightens the flavors.)

As the sun dipped below the horizon, the comforting aroma of bubbling cheese and rich sauce filled my kitchen, drawing the family in like moths to a flame. This Copycat Maggiano's Lasagna is my secret weapon for cozy evenings, where homemade food triumphs over takeout every time. Packed with layers of tender noodles, savory ground beef, and creamy ricotta, this lasagna not only satisfies but also brings everyone together around the dinner table. With easy prep and a few simple ingredients, you can create a masterpiece that's perfect for gatherings or a weeknight treat. So, are you ready to elevate your lasagna game and whip up something truly memorable? Let’s dive in!

Why is this lasagna a must-try?

Hearty, this lasagna is a cozy hug in food form, featuring layers of juicy ground beef and savory Italian sausage that will warm your heart. Creamy ricotta, combined with fresh herbs and stretchy mozzarella, creates a harmonious blend of flavors. Quick prep time and simple instructions make it perfect even for busy weeknights. Feeding a crowd? No problem! This dish serves up to eight, making it a fantastic addition to family gatherings or potlucks. Discover more options with our classic lasagna recipe that takes the classic dish up a notch!

Lasagna Ingredients

For the Noodles
• Lasagna noodles – These are the foundation of your lasagna, providing structure and texture.

For the Meat Sauce
• Ground beef – Rich in flavor, it adds heartiness to the sauce; feel free to substitute with ground turkey for a leaner option.
• Italian sausage – Brings an extra punch of flavor; choose sweet or spicy based on your preference.
• Olive oil – Used for sautéing; can be swapped with butter for a richer taste.
• Onion – Adds aromatic sweetness to the sauce; yellow or white variety works best.
• Garlic – Freshly minced garlic elevates the flavor profile, but garlic powder can be used in a pinch.
• Crushed tomatoes – The base of your sauce; using San Marzano tomatoes can enhance the richness.
• Sugar – A teaspoon balances the acidity of the tomatoes, but honey can work as a natural alternative.
• Dried basil – Adds aromatic flavor; fresh basil is a delightful substitution if you have it.
• Dried oregano – Complements the Italian flavor blend; fresh oregano can be used if available.
• Salt – Essential for enhancing flavors; adjust to your taste.
• Black pepper – Freshly ground offers the best flavor kick.

For the Cheese Layer
• Ricotta cheese – Creamy and slightly sweet, it adds texture; cottage cheese can be used for a lower-fat option.
• Shredded mozzarella cheese – Melts beautifully to create a gooey top layer; opt for low-moisture mozzarella for better texture.
• Grated Parmesan cheese – Adds a nutty sharpness; Pecorino Romano can be an exquisite alternative.
• Fresh parsley – A sprinkle of fresh parsley brightens the flavors; basil can be used for a different twist.

This lasagna is a show-stopper, and every ingredient plays a vital role in creating the perfect comfort dish. Get ready to indulge in layers of flavor that will have you craving more!

Step‑by‑Step Instructions for Lasagna

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your lasagna cooks evenly and the cheese on top melts beautifully. While the oven warms up, gather all your ingredients to streamline your cooking process and make everything easily accessible.

Step 2: Cook the Noodles
Boil water in a large pot and cook the lasagna noodles according to package instructions, typically around 8-10 minutes. They should be al dente, as they will continue to cook while layered in the oven. Once done, drain the noodles and set them aside, ensuring they don’t stick together.

Step 3: Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 4-5 minutes. This fragrant base will impart rich flavor to your meat sauce for the lasagna.

Step 4: Brown the Meat
Add 1 pound of ground beef and 1 pound of Italian sausage to your skillet with the sautéed onion and garlic. Cook until the meats are browned and cooked through, stirring occasionally for about 10-12 minutes. Drain any excess fat, leaving just enough to keep the mixture moist and flavorful.

Step 5: Prepare the Meat Sauce
Stir in a 28 oz can of crushed tomatoes, 1 tablespoon sugar, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 teaspoon salt, and 1 teaspoon black pepper into the cooked meat mixture. Allow it to simmer for 15 minutes, letting the flavors meld beautifully while stirring occasionally until it thickens slightly.

Step 6: Mix the Cheese Filling
In a large mixing bowl, combine 15 oz of ricotta cheese, half of the 2 cups shredded mozzarella, 1 cup grated Parmesan cheese, and a tablespoon of fresh parsley. Mix well until fully blended. This creamy cheese mixture will add richness and a delightful texture to your layers of lasagna.

Step 7: Layer the Lasagna
In a baking dish, spread a layer of the meat sauce evenly across the bottom. Place 3 lasagna noodles on top of the sauce, ensuring they overlap slightly. Then, spread a layer of the ricotta cheese mixture over the noodles, followed by another layer of meat sauce. This pattern creates the delicious layers that make your lasagna so comforting.

Step 8: Repeat Layers
Continue layering your lasagna by adding more noodles, followed by the ricotta mixture and meat sauce until all ingredients are used, finishing with a final layer of noodles topped with the remaining meat sauce. Visualize those lovely layers stacking up, ready for the oven!

Step 9: Top with Cheese
Sprinkle the remaining shredded mozzarella evenly over the top layer of meat sauce, making sure to cover it thoroughly. This will create a beautifully gooey and golden topping as it bakes.

Step 10: Bake the Lasagna
Cover your baking dish with foil and bake in the preheated oven for 25 minutes. This step helps to retain moisture and ensure the noodles cook through. Once done, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.

Step 11: Cool and Serve
After baking, allow the lasagna to cool for 10 minutes before slicing into it. This resting time allows the layers to set, making serving easier and more enjoyable. Once cooled, slice and serve your delicious Copycat Maggiano's Lasagna, relishing the layers of comforting flavors!

Lasagna Variations & Substitutions

Feel free to let your creativity shine as you customize this lasagna recipe to fit your tastes and dietary needs!

Vegetarian: Substitute ground beef and Italian sausage with sautéed mushrooms, zucchini, and bell peppers for a hearty veggie option. This will bring a beautiful array of colors and flavors to your dish!
Gluten-Free: Use gluten-free lasagna noodles and ensure any sauces or cheese are certified gluten-free. You'll still enjoy a delightful, comforting meal without sacrificing flavor.
Spicy Kick: Add red pepper flakes or chopped jalapeños to the meat sauce for an extra layer of heat. If you're feeling adventurous, try adding a dash of hot sauce to the cheese mixture for a fun twist!
Herbed Cheese: Mix in fresh herbs like basil, oregano, or thyme into the ricotta layer for an aromatic boost. This elevates the flavor profile and brings a burst of freshness with every bite.
Creamy Spinach: Incorporate fresh or frozen spinach into the ricotta mixture for added nutrients and a beautiful green hue. It enhances both the flavor and visual appeal of your lasagna.
Meat Lovers: For a heartier dish, layer in crispy bacon or diced ham alongside the existing meats. This brings together a smoky richness that makes every bite memorable.
Nutty Flavor: Swap regular Parmesan with a nutty style like nutritional yeast for a vegan-friendly option. It imparts that beloved cheesy taste while remaining plant-based.
Pasta Alternatives: Consider using sliced eggplant or zucchini in place of pasta for a low-carb or paleo twist. You’ll enjoy a delicious lasagna without the extra carbs, plus a unique flavor profile!

These variations can add your personal touch to the lasagna, making it not just a recipe but an experience that embodies your culinary style!

Expert Tips for Perfect Lasagna

Noodle Care: Ensure the lasagna noodles don’t stick together by tossing them in a bit of olive oil after draining. This keeps them separated and makes layering easier.
Layer Smart: Don’t overfill each layer with sauce or filling, as this can lead to an overly soggy lasagna. Aim for thin, even layers for the best texture.
Cheese Control: Reserve some mozzarella for the top of your lasagna to achieve that delightful golden, bubbly finish. Excess cheese in the layers can lead to a messy final product.
Resting Time: Always let the lasagna cool for about 10 minutes before slicing. This resting period allows the layers to firm up, making serving much easier and more enjoyable.
Season to Taste: Adjust the seasoning in the meat sauce to your personal taste preferences. If you're uncertain, taste before layering; it's always easier to adjust now than later!

With these tips, you're well on your way to mastering a lasagna that is sure to delight your family and friends!

What to Serve with Copycat Maggiano's Lasagna

As you prepare to savor this cheesy delight, imagine the perfect side dishes that will elevate your meal experience.

Garlic Bread: Warm, buttery, and infused with garlic, this crunchy staple is ideal for soaking up every delicious sauce drop.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a refreshing contrast to the hearty layers of lasagna.
Roasted Vegetables: A medley of caramelized vegetables adds a delightful sweetness and textural contrast, making for a well-balanced meal.
Antipasto Platter: A vibrant mix of cured meats, olives, and cheeses offers a salty bite that beautifully complements the richness of the lasagna.
Wine Pairing: A bold red wine like Chianti or a smooth Merlot pairs wonderfully, enhancing the savory flavors with every sip.
Tiramisu: Finish your meal on a sweet note with this coffee-flavored dessert, offering a creamy balance to the lasagna's hearty profile.

How to Store and Freeze Lasagna

Fridge: Store your lasagna in an airtight container for up to 3 days. Keep it covered with foil or plastic wrap to prevent it from drying out and to retain its moisture.

Freezer: If you want to enjoy your lasagna later, freeze it in a freezer-safe container for up to 3 months. To avoid freezer burn, wrap it tightly in plastic wrap and then in aluminum foil.

Reheating: When you're ready to enjoy your lasagna, thaw it in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 25-30 minutes, covered with foil to keep it moist.

Serving Tips: For best results, allow the lasagna to sit at room temperature for 10-15 minutes before serving. This enhances the flavors and makes it easier to slice!

Make Ahead Options

These Copycat Maggiano's Lasagna are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the meat sauce and cheese mixture up to 24 hours in advance. Simply cook the sauce and let it cool, then store it in an airtight container in the refrigerator. Additionally, you can assemble the entire lasagna and refrigerate it for up to 3 days before baking. To maintain quality, cover the dish tightly with foil, which will help keep moisture in. When you're ready to enjoy your lasagna, bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time, and savor the comforting flavors with minimal effort!

Copycat Maggiano's Lasagna Recipe FAQs

How do I choose the right lasagna noodles?
Absolutely! When selecting lasagna noodles, opt for those labeled "no-boil" if you're short on time, as they cook in the oven. Traditional lasagna noodles should be firm and not overly brittle. Check for any cracks or broken pieces in the package before buying.

How long can I store leftover lasagna in the fridge?
You can store leftover lasagna in an airtight container for up to 3 days. Make sure to cover it well—either with a lid or tightly with plastic wrap—to prevent it from drying out and losing its delicious flavor.

Can I freeze lasagna after it's been cooked?
Absolutely! To freeze your lasagna, let it cool completely after baking. Then, wrap it securely in plastic wrap followed by aluminum foil to prevent freezer burn. You can keep it in the freezer for up to 3 months. When you're ready to enjoy it, thaw it overnight in the fridge before reheating.

What if my lasagna noodles stick together?
Very often, this can happen during cooking. To prevent sticking, make sure to stir the noodles occasionally while they're boiling. After draining, toss the noodles with a little olive oil; this not only prevents sticking but also adds flavor!

Is this lasagna recipe suitable for those with dairy allergies?
This recipe contains dairy products, so it's not suitable for those with dairy allergies. However, you can substitute the ricotta cheese with a non-dairy alternative, like cashew or almond ricotta, and use lactose-free mozzarella for a delicious, allergy-friendly version!

What’s the best way to reheat frozen lasagna?
For the best results, thaw the lasagna in the fridge overnight. Preheat your oven to 350°F (175°C) and cover the lasagna with foil to retain moisture as it reheats. Bake for about 25-30 minutes, or until heated through. Let it sit for a few minutes before slicing to allow the layers to set.