As I pulled that savory Baked Cheeseburger Meatloaf from the oven, the enticing aroma flooded my kitchen, mingling nostalgia with a big dose of comfort. This recipe is my go-to for those busy weeknights when I crave something hearty yet simple. With just 15 minutes of prep, you can whip up a dish that’s not only a crowd-pleaser but also freezer-friendly—perfect for meal prep! The delightful surprise of melted cheddar cheese nestled inside elevates this classic comfort food to a whole new level. I promise your family will come running once they catch a whiff of this sizzling creation. Are you ready to turn your kitchen into a flavor-packed haven?
Why is this meatloaf so special?
Wholesome Comfort: This Baked Cheeseburger Meatloaf combines the heartiness of traditional meatloaf with all the flavors of your favorite cheeseburger, making it a family favorite.
Quick Prep: In just 15 minutes, you can have everything ready for the oven! Perfect for those busy weeknights when time is of the essence.
Melted Goodness: The surprise of gooey cheddar cheese in the middle brings a delightful richness that will have everyone asking for seconds.
Meal Prep Hero: This dish is freezer-friendly, allowing you to whip up a double batch and save one for later—check out my tips on how to freeze meatloaf for more details!
Crowd-Pleasing Size: With its satisfying sliceable portions, it’s the ideal centerpiece for family dinners and gets rave reviews from guests.
Get ready to impress with this delicious twist on a classic!
Baked Cheeseburger Meatloaf Ingredients
• Dive into the deliciousness with these simple ingredients!
For the Meatloaf
• 1 pound ground beef – choose lean ground beef for a wonderfully juicy texture.
• 1 whole egg – binds the ingredients together for a perfect loaf.
• ½ cup breadcrumbs – these add structure and keep the meatloaf tender.
• ¼ cup milk – helps to keep the meat moist while baking.
• ¼ cup onion, finely chopped – adds flavor and moisture to the meatloaf.
• 1 tablespoon ketchup – brings a touch of sweetness to balance the flavors.
• 1 teaspoon Worcestershire sauce – enhances the meat’s savory profile.
• 1 teaspoon Dijon mustard – for a zesty kick that brightens every bite.
• ½ teaspoon garlic powder – infuses subtle depth in flavor.
• ½ teaspoon salt – essential seasoning to enhance overall taste.
• ¼ teaspoon black pepper – adds a hint of warmth and spice.
For the Cheese
• 4 ounces cheddar cheese, sliced – choose sharp cheddar for a bold flavor surprise inside the meatloaf.
For the Glaze
• 2 tablespoons ketchup – adds a beautiful finish and a hint of sweetness.
This Baked Cheeseburger Meatloaf is all set to be your next family favorite! Enjoy crafting this comforting dish!
Step‑by‑Step Instructions for Baked Cheeseburger Meatloaf
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, lightly grease a loaf pan with cooking spray or oil to prevent sticking. This is the perfect time to gather your ingredients so everything is within easy reach for the delicious Baked Cheeseburger Meatloaf you’re about to create!
Step 2: Combine Ingredients
In a large mixing bowl, combine the 1 pound of ground beef, 1 whole egg, ½ cup of breadcrumbs, ¼ cup of milk, and the finely chopped ¼ cup onion. Add 1 tablespoon of ketchup, 1 teaspoon Worcestershire sauce, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix gently with your hands until just combined, ensuring the mixture remains tender and moist, ready for baking.
Step 3: Form the Base Layer
Take half of the meat mixture and transfer it to your greased loaf pan. Press it down evenly to create a solid base layer—no need for perfection here; an even distribution will do. This foundation will support the cheesy surprise you’ll be adding shortly, making your Baked Cheeseburger Meatloaf all the more delightful!
Step 4: Add the Cheddar Cheese
Now it’s time to layer in the deliciousness! Place the sliced cheddar cheese over the meat mixture, leaving a small border around the edges to prevent overflow during baking. Picture that gooey cheese melting as it cooks, providing a luscious filling that will take your meatloaf to the next level of flavor.
Step 5: Top and Seal
Using the remaining meat mixture, carefully cover the cheese layer with a top layer of meat. Gently press down on the edges to seal everything together; you don’t want any cheese escaping! This process ensures that the tasty surprise stays hidden until the first slice of your scrumptious Baked Cheeseburger Meatloaf is served.
Step 6: Glaze for Flavor
Spread 2 tablespoons of ketchup evenly over the top of the meatloaf. This glaze adds a beautiful finish and a burst of sweetness as it caramelizes while baking, creating an enticing contrast with the savory flavors inside the loaf. It’s the perfect way to complete your delicious creation before it heads into the oven!
Step 7: Bake to Perfection
Place the loaf pan in your preheated oven and bake for 45 to 50 minutes. Keep an eye on it; the meatloaf is ready when it’s browned on top and an instant-read thermometer registers 160°F (71°C) in the center. Your kitchen will be filled with the warm aroma of the Baked Cheeseburger Meatloaf, drawing everyone to the dining area!
Step 8: Rest and Slice
Once fully cooked, remove the meatloaf from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute, making each slice moist and flavorful. After resting, slice the meatloaf carefully and prepare to serve up this heartwarming dish to your eager family and friends!
What to Serve with Savory Juicy Baked Cheeseburger Meatloaf
Imagine gathering around the table with your loved ones, sharing laughter and stories while savoring a comforting meal.
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Creamy Mashed Potatoes: These fluffy potatoes add a velvety texture, perfectly soaking up the meatloaf's delicious glaze for a satisfying bite. The buttery richness melds beautifully with the savory flavors of the meatloaf.
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Garlicky Green Beans: Crisp-tender green beans sautéed with garlic provide a refreshing crunch, balancing the hearty meatloaf. They're a delightful contrast that brightens up your plate.
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Classic Coleslaw: A tangy coleslaw adds a crunchy element and a refreshing zing that cuts through the richness of the meatloaf. The creaminess contrasts wonderfully with the warm, savory dish, creating a vibrant plate.
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Roasted Brussels Sprouts: Crisp and caramelized, these sprouts bring a nutty flavor that harmonizes with the cheeseburger meatloaf. Their crunchy exterior and tender inside make for a lovely texture alongside the softness of your meatloaf.
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Baked Macaroni and Cheese: For a comfort food twist, serve a side of creamy baked mac and cheese. The cheesy goodness echoes the flavors of the meatloaf while providing a delightful, indulgent touch.
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Sweet Potato Fries: These naturally sweet and crispy fries create a fun and yummy juxtaposition with the savory meatloaf. They add a vibrant color and an enjoyable crunch that keeps everyone reaching for more.
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Homemade Dinner Rolls: Fluffy, warm dinner rolls offer the perfect vehicle for sopping up leftover glaze on your plate. They add a soft bite to the meal, enhancing the overall comforting experience.
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Red Wine: A glass of rich red wine complements the flavors beautifully, adding depth to your meal. The wine's acidity balances the richness of the meatloaf while enhancing the overall dining experience.
Let your family enjoy this dreamy combination that transforms your meal into a feast to remember!
How to Store and Freeze Baked Cheeseburger Meatloaf
Room Temperature: Baked Cheeseburger Meatloaf should not be left out more than 2 hours at room temperature to prevent any risk of foodborne illness.
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it's cooled before refrigerating, and reheat gently in the oven or microwave.
Freezer: For longer storage, wrap the cooled meatloaf tightly in plastic wrap followed by foil. It keeps well in the freezer for up to 3 months.
Reheating: Thaw overnight in the fridge before reheating. Place in a preheated oven at 350°F for about 20-30 minutes until warmed through, ensuring it stays moist and flavorful.
Baked Cheeseburger Meatloaf Variations
Feel free to give this comforting dish your own unique spin, tantalizing your palate with every twist!
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Gluten-Free: Substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a delightful, similar texture.
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Cheesy Surprise: Add a mix of cheese—try mozzarella or pepper jack—instead of cheddar for a gooey, flavor-packed surprise inside. Each bite will bring a different texture and taste to your meatloaf experience.
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Extra Veggies: Toss in some finely chopped bell peppers or mushrooms for an added depth of flavor and nutrition. It makes the meatloaf even heartier while sneaking in some extra veggies for the family!
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Sweet & Spicy: Mix in a tablespoon of barbecue sauce with the ketchup for a zesty kick, or add diced jalapeños for a fiery twist. This delightful combination creates an unexpected balance that will have everyone reaching for another slice.
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Herb Infusion: Incorporate fresh herbs, such as chopped parsley, thyme, or basil, into the meat mixture for a burst of freshness. The vibrancy of herbs will elevate this classic dish for a truly comforting experience.
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Turkey Transformation: Swap the ground beef for ground turkey for a lighter option that’s just as delicious. Ground turkey pairs beautifully with the melting cheese and seasonings, creating a leaner but equally satisfying meal.
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Saucy Glaze: Try using spicy ketchup or a mix of ketchup and sriracha for the glaze, adding an exciting layer of flavor on top. It’s a small change with a big impact that will delight those who love a kick in their meals.
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Meatloaf Muffins: Transform the mixture into individual meatloaf muffins for a fun, family-friendly serving option. They cook faster and are perfect for portion control, making weeknight dinners a breeze!
Feel free to explore these variations and make this Baked Cheeseburger Meatloaf your own culinary masterpiece!
Expert Tips for Baked Cheeseburger Meatloaf
Don't Overmix: Avoid tough meatloaf by mixing just until combined. Overworking the beef can make it dense instead of tender.
Cheese Placement: Ensure cheese is bordered by meat, leaving room on the edges to prevent it from leaking during baking.
Use Lean Beef: Opt for lean ground beef for a juicy texture while preventing excess grease from pooling in the pan.
Resting Time Matters: Always let the meatloaf rest for 10 minutes after baking. This helps retain moisture for a deliciously juicy slice.
Check Temperature: Use an instant-read thermometer to ensure the Baked Cheeseburger Meatloaf reaches 160°F for safe and perfect doneness.
Make Ahead Options
These Savory Baked Cheeseburger Meatloaf options are a lifesaver for busy weeknights! You can prepare the entire meatloaf mixture (without the glaze) up to 24 hours in advance—simply store it in an airtight container in the refrigerator. For a longer option, shape the meatloaf and wrap it tightly in plastic wrap; this will last up to 3 days in the fridge. When you're ready to bake, just place it in your loaf pan, apply the ketchup glaze, and pop it in the preheated oven as directed, ensuring to check for doneness. This way, you save valuable time while enjoying the same delicious flavors of your freshly baked Baked Cheeseburger Meatloaf!
Baked Cheeseburger Meatloaf Recipe FAQs
What’s the best way to select ripe ingredients?
Absolutely! When choosing ground beef, opt for lean cuts around 80% lean to 20% fat for the juiciest texture. If you're adding onions, look for firm, unblemished ones—avoid any that have soft spots or dark spots all over.
How should I store leftover Baked Cheeseburger Meatloaf?
Very! Once cooled, store your Baked Cheeseburger Meatloaf in an airtight container in the fridge for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
Can I freeze the meatloaf?
Of course! To freeze your Baked Cheeseburger Meatloaf, let it cool completely, then wrap it tightly in plastic wrap, followed by a layer of aluminum foil. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, just thaw it overnight in the refrigerator and then reheat in the oven.
What should I do if my meatloaf is too dry?
If your meatloaf turns out dry, it might be due to overmixing the meat or baking it too long. To enhance moisture, mix gently and avoid overcooking. If you're in a pinch, try adding a small amount of broth or a splash of milk when reheating to help restore moisture.
Is this recipe suitable for those with food allergies or dietary restrictions?
Yes! This Baked Cheeseburger Meatloaf can be easily adapted to various dietary needs. For gluten-free diets, use gluten-free breadcrumbs. If there are dairy allergies, substitute the cheese with a dairy-free cheese alternative or omit it entirely. Always read labels carefully to ensure all ingredients meet individual dietary requirements.
Irresistibly Savory Baked Cheeseburger Meatloaf Delight
Equipment
- Loaf pan
- Mixing bowl
- Oven
Ingredients
For the Meatloaf
- 1 pound ground beef choose lean ground beef for a wonderfully juicy texture.
- 1 whole egg binds the ingredients together.
- ½ cup breadcrumbs adds structure.
- ¼ cup milk helps to keep the meat moist.
- ¼ cup onion, finely chopped adds flavor and moisture.
- 1 tablespoon ketchup brings a touch of sweetness.
- 1 teaspoon Worcestershire sauce enhances savory profile.
- 1 teaspoon Dijon mustard for a zesty kick.
- ½ teaspoon garlic powder infuses subtle depth.
- ½ teaspoon salt essential seasoning.
- ¼ teaspoon black pepper adds warmth and spice.
For the Cheese
- 4 ounces cheddar cheese, sliced choose sharp cheddar for bold flavor.
For the Glaze
- 2 tablespoons ketchup adds a beautiful finish.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine ground beef, egg, breadcrumbs, milk, and chopped onion.
- Mix in ketchup, Worcestershire sauce, Dijon mustard, garlic powder, salt, and black pepper.
- Transfer half the meat mixture to the loaf pan, forming a base layer.
- Layer sliced cheddar cheese over the meat mixture.
- Cover cheese with remaining meat mixture and seal the edges.
- Spread ketchup over the top for glaze.
- Bake for 45-50 minutes until browned and cooked through.
- Let rest for 10 minutes before slicing and serving.
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