Name: Irresistible Glazed Pigs In a Blanket for Easy Entertaining
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 package Mini hot dogs (these are the heart of the dish, providing that classic taste!); 1 package Crescent roll dough (this flaky layers wrap your hot dogs, creating the perfect crunch.); 1/4 cup Honey (adds a delightful sweetness to balance the savory flavors.); 1/4 cup Brown sugar (brings richness and deep caramel notes to the glaze.); 1 tbsp Dijon mustard (the tangy punch complements the sweetness beautifully.); 1 tbsp Soy sauce (adds umami depth that elevates the flavor profile.); 1/2 tsp Garlic powder (enhances the overall taste with a subtle aromatic flavor.); 1/4 tsp Black pepper (a pinch adds just the right kick to the sweet glaze.); 1 can Cooking spray (use this for greasing your baking sheet for easy release.); 2 tbsp Chopped fresh parsley (optional) (this vibrant garnish adds a pop of color and freshness.)

As I pulled the mini hot dogs from the fridge, a wave of nostalgia hit me—these delightful treats always remind me of family gatherings and game days. Today, I'm excited to share my twist on a classic comfort food with these Glazed Pigs In a Blanket. Not only are they incredibly quick to prepare, making them perfect for unexpected guests, but the sweet glaze adds a fun, elevated twist that transforms these bite-sized wonders into a crowd-pleaser. Each morsel, wrapped in flaky crescent dough and drizzled with a honey-brown sugar blend, is simply irresistible. Are you ready to dive into this delicious combination of flavors and make mealtime more enjoyable? Let's get cooking!

What Makes These Glazed Pigs In a Blanket Special?

Irresistible flavors combine sweet and savory with a glaze that truly elevates this classic snack. Quick and Easy to prepare, they’re perfect for busy weeknights or impromptu gatherings. Versatile enough to serve as an appetizer, game day treat, or finger food at parties, these bites are sure to impress. Plus, the delightful crunch of crescent dough gives each bite a satisfying texture. Pair them with your favorite dipping sauces for an extra burst of flavor! For more easy entertaining ideas, check out my collection of appetizer recipes.

Glazed Pigs In a Blanket Ingredients

• Whip up these bites quickly!

For the Dough

Mini hot dogs – these are the heart of the dish, providing that classic taste!
Crescent roll dough – this flaky layers wrap your hot dogs, creating the perfect crunch.

For the Glaze

Honey – adds a delightful sweetness to balance the savory flavors.
Brown sugar – brings richness and deep caramel notes to the glaze.
Dijon mustard – the tangy punch complements the sweetness beautifully.
Soy sauce – adds umami depth that elevates the flavor profile.
Garlic powder – enhances the overall taste with a subtle aromatic flavor.
Black pepper – a pinch adds just the right kick to the sweet glaze.

For the Finish

Cooking spray – use this for greasing your baking sheet for easy release.
Chopped fresh parsley (optional) – this vibrant garnish adds a pop of color and freshness.

Dive into these Glazed Pigs In a Blanket that your guests will adore!

Step‑by‑Step Instructions for Glazed Pigs In a Blanket

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). While the oven heats, prepare your baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will help your delicious Glazed Pigs In a Blanket release easily after baking, ensuring they come out perfectly golden and crispy.

Step 2: Prepare the Dough
Open the package of crescent roll dough and unroll it on a clean surface. Pinch the seams together to create a solid sheet, ensuring no gaps remain. This step is crucial for forming a sturdy wrap around each mini hot dog, allowing the flaky crust to envelop them well during baking.

Step 3: Cut the Dough
Using a pizza cutter or a sharp knife, slice the dough into strips about 1-inch wide. Make sure to be precise with your cuts for uniformity, as this will help your Glazed Pigs In a Blanket cook evenly. Each strip should be long enough to completely wrap around a mini hot dog.

Step 4: Wrap the Hot Dogs
Take a mini hot dog and place one end of a dough strip at the base of the hot dog, then roll it up tightly. Continue rolling until you reach the other end of the hot dog, ensuring that the dough covers the entire hot dog. Repeat this process until all the hot dogs are wrapped snugly in their doughy blankets.

Step 5: Arrange on the Baking Sheet
Carefully place the wrapped hot dogs on the prepared baking sheet, spacing them about an inch apart. This will allow them to bake evenly and develop a nice color. Looking at them, you should see the crescent roll dough surrounding each hot dog, ready to puff up beautifully in the oven.

Step 6: Make the Glaze
In a small bowl, whisk together honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and black pepper until well combined. The mixture should be smooth and glossy, representing the flavorful glaze that will add a delightful touch to your Glazed Pigs In a Blanket as they bake.

Step 7: Brush the Glaze
Generously brush the glaze over each wrapped hot dog, ensuring they are well coated. This step is vital, as the glaze not only adds sweetness but also gives a beautiful shine and caramelization. Be sure to use every bit of that tasty glaze for the best finish!

Step 8: Bake to Perfection
Place the baking sheet in your preheated oven and bake for about 12-15 minutes. Keep a close eye on them! You’re looking for a golden brown color on the dough and a lovely aroma wafting through your kitchen, signaling that the Glazed Pigs In a Blanket are almost ready.

Step 9: Cool Before Serving
Once baked to perfection, remove the sheet from the oven and let the Glazed Pigs In a Blanket cool for a few minutes. This cooling period allows the glaze to set slightly and the hot dogs to firm up, making serving them easier and more enjoyable.

Step 10: Garnish and Enjoy
If you’d like, garnish your Glazed Pigs In a Blanket with freshly chopped parsley before serving. The vibrant green adds a pop of color that elevates the presentation. Now, gather your family and friends and enjoy these flavorful, crowd-pleasing bites as a delightful snack or appetizer!

Glazed Pigs In a Blanket Variations

Feel free to unleash your creativity with these scrumptious bites by trying out these fun variations!

Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the glaze for a zesty punch. The heat beautifully complements the sweetness, creating an irresistible balance.
Cheesy Goodness: Insert a slice of cheese (like cheddar or pepper jack) inside the dough before wrapping it around the hot dog. Cheese lovers will savor the melty goodness bursting from each bite!
Herbed Dough: Mix dried herbs such as oregano or Italian seasoning into the crescent dough before wrapping. This enhances the aroma and adds a delightful layer of flavor that keeps guests guessing.
Vegetarian Option: Swap mini hot dogs for plant-based sausages or veggie dogs. This variation retains the fun of "pigs in a blanket" while being friendly for plant-based diets.
Sweet and Savory: Brush the dough with a little maple syrup before wrapping the sausages. This twist offers an unexpected depth of sweetness, enticing even breakfast lovers.
Asian-Inspired: Substitute soy sauce with teriyaki sauce and add sesame seeds on top. This delightful twist brings a unique flavor profile that’s perfect for adventurous eaters.
Pumpkin Spice: For a seasonal touch, add pumpkin pie spices (cinnamon, nutmeg, allspice) to the glaze. Your guests will be pleasantly surprised by this autumn-inspired delight.

Explore these variations to make your Glazed Pigs In a Blanket uniquely yours. Pair them with delicious sauces like honey mustard or sriracha for an irresistible snack experience!

Expert Tips for Glazed Pigs In a Blanket

Choose Quality Hot Dogs: Opt for high-quality mini hot dogs for the best flavor. They make a noticeable difference in your Glazed Pigs In a Blanket's overall taste.

Don’t Overwrap: Ensure the crescent roll dough is just snug around the hot dogs—not too tight. Overwrapping can make the dough dense and less flaky.

Watch the Bake Time: Keep an eye on your Glazed Pigs In a Blanket towards the end of baking. Ovens can vary, so they may need a little less or more time for that perfect golden hue.

Experiment with Flavors: Feel free to add your favorite spices or switch up the glaze ingredients! Perhaps some crushed red pepper for heat or honey mustard for a tangy twist.

Serve Warm: For the best experience, serve these delightful bites warm with dipping sauces like mustard or barbecue sauce. They are more appetizing when fresh out of the oven!

How to Store and Freeze Glazed Pigs In a Blanket

Fridge: Store leftovers in an airtight container for up to 3 days. Simply reheat in the oven for a few minutes to retain that crispy texture.

Freezer: For longer storage, freeze individual wrapped Glazed Pigs In a Blanket in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.

Reheating: To reheat from frozen, bake at 350°F (175°C) for about 15-20 minutes until warmed through and crispy. Avoid microwaving to keep the dough from getting soggy.

Serving Tip: When ready to serve, warm them back in the oven, and they’ll taste just as delicious as when freshly made!

Make Ahead Options

These Glazed Pigs In a Blanket are a fantastic choice for meal prep, allowing you to enjoy these delectable treats even on your busiest days! You can prepare the wrapped hot dogs and refrigerate them up to 24 hours before baking; just be sure to cover them well with plastic wrap to maintain their freshness. Additionally, you can mix the glaze ahead of time and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply brush the glaze over the hot dogs and bake them as directed, ensuring you get that restaurant-quality finish with minimal effort.

What to Serve with Glazed Pigs In a Blanket

Elevate your gathering with delightful side dishes that perfectly complement these scrumptious bites.

Crispy Sweet Potato Fries: Their sweetness and crunch provide a lovely contrast that balances the savory glazed hot dogs. Serve them with a spicy dip for an extra kick!
Creamy Coleslaw: The cool, creamy texture of coleslaw adds freshness and helps cut through the richness of the glaze, making it a refreshing accompaniment.
Potato Salad: A classic favorite, its creamy flavor and hearty texture provide a comforting side that pairs wonderfully with the sweetness of the pigs in a blanket.
Fresh Veggie Platter: Crisp carrots, cucumbers, and bell peppers add a burst of color and a crunchy contrast. Pair with a zesty dip to keep things light and lively!
Spinach and Strawberry Salad: The sweetness of strawberries against the crunchy spinach and tangy dressing offers a refreshing palate cleanser amidst the savory bites.
Sparkling Lemonade: A fizzy, citrus drink brightens up the meal, balancing the rich flavors of the Glazed Pigs In a Blanket while keeping your guests refreshed.
Mini Cheese Platter: A selection of cheeses complements the savory and sweet notes of the dish. Include some crackers for a delightful snack charcuterie vibe.
Chocolate Chip Cookies: For a sweet ending, these warm, gooey cookies are a nostalgic treat that pairs beautifully with the playful flavors of your meal.

Glazed Pigs In a Blanket Recipe FAQs

How do I choose the best mini hot dogs for Glazed Pigs In a Blanket?
Absolutely! For the best flavor, look for high-quality mini hot dogs made from beef or turkey. Check the ingredient list for natural rather than artificial flavors. A good brand will significantly elevate the overall taste of your dish, making each bite more enjoyable!

How should I store leftover Glazed Pigs In a Blanket?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat and bring back that lovely crispiness, pop them back in the oven at 350°F (175°C) for about 5-10 minutes. Avoid the microwave if you want to keep that delicious crunch!

Can I freeze Glazed Pigs In a Blanket?
Absolutely! To freeze them, first, arrange the individually wrapped Glazed Pigs In a Blanket in a single layer on a baking sheet. Once they're frozen solid (about 1-2 hours), transfer them to a freezer bag, removing as much air as possible. They can be stored in the freezer for up to 2 months.

What’s the best way to reheat frozen Glazed Pigs In a Blanket?
Great question! When you're ready to enjoy your frozen treats, preheat your oven to 350°F (175°C). Lay the frozen Glazed Pigs In a Blanket on a baking sheet and bake for 15-20 minutes or until they are heated through and crispy. Trust me; they’ll taste just like fresh out of the oven!

Are Glazed Pigs In a Blanket pet-friendly?
Not really! It's best to keep these delicious treats away from pets. The mini hot dogs and the glaze contain ingredients like garlic and onions that can be toxic to dogs. If you're looking to spoil your furry friend, consider making a simple version with plain meat or bread without any harmful additives.

How can I customize the glaze for my Glazed Pigs In a Blanket?
The more, the merrier! Feel free to experiment! For a spicy kick, add a dash of sriracha or hot sauce to the glaze. If you prefer a sweeter taste, a bit more honey works wonders. Simply whisk in any extra flavors you fancy until you achieve your ideal version. Enjoy the process of making this recipe your own!