As the clouds gather and the first chill of autumn wraps around me, I find myself craving something hearty, something that warms from the inside out. Enter my Ground Beef Stovetop Chili, a dish that promises to transform a simple evening into a cozy celebration of flavors. Not only is this chili incredibly easy to whip up—taking just 15 minutes of prep time and about 40 minutes on the stovetop—but it also serves as a delightful crowd-pleaser for family gatherings or a laid-back dinner with friends. With its rich blend of spices and tender beef simmered to perfection, each bite offers a comforting embrace. So, who’s ready to stir up something special in the kitchen tonight?
Why is This Chili a Must-Try?
Comforting warmth in every bowl: This Ground Beef Stovetop Chili envelops you in a cozy hug on chilly nights, making it the ultimate comfort food.
Flavor-packed goodness: The harmonious blend of spices, including chili powder and smoked paprika, ensures each bite bursts with flavor.
Quick & easy: With only 15 minutes of prep and a simple stovetop technique, you can enjoy homemade deliciousness without spending hours in the kitchen.
Crowd-pleaser: Perfect for family dinners or cozy gatherings, this chili can easily serve 4-6, ensuring everyone leaves satisfied.
Versatile meal: Pair it with cornbread or serve it over rice; this chili is adaptable to your taste and pantry staples.
Get ready to elevate your dinner game with this delightful dish!
Ground Beef Stovetop Chili Ingredients
Ready to create a hearty masterpiece? Here’s what you’ll need to make the perfect Ground Beef Stovetop Chili.
For the Chili
• 1 lb ground beef – choose lean beef for a healthier option without sacrificing flavor.
• 1 cup chopped onions – for a sweet yet savory base that enhances all the other flavors.
• 1 cup chopped bell peppers – adds a pop of color and sweetness that complements the chili spices.
• 2 cloves garlic, minced – brings an aromatic depth that makes the dish irresistible.
• 1 can (14.5 oz) diced tomatoes – the juicy foundation that gives the chili the moisture it needs.
• 1 can (8 oz) tomato sauce – enriches the overall flavor and adds thickness to your chili.
• 1 cup beef broth – use homemade for a richer taste, or a low-sodium option for a healthier choice.
• 1 tablespoon chili powder – the key ingredient that gives your chili its signature kick.
• 1 teaspoon ground cumin – offers a warm, earthy flavor which rounds out the spice profile.
• ½ teaspoon smoked paprika – adds a subtle smokiness that elevates the entire dish.
• ½ teaspoon salt – enhances flavors without overpowering the other ingredients.
• 1 teaspoon black pepper – provides a gentle heat that complements the spices.
• ½ teaspoon red pepper flakes (optional) – add for extra heat if you’re feeling adventurous!
Gather these ingredients and let’s get cooking on a cozy evening with a bowl of comforting Ground Beef Stovetop Chili!
Step‑by‑Step Instructions for Ground Beef Stovetop Chili
Step 1: Brown the Beef
In a large skillet over medium heat, add 1 lb of ground beef. Cook while breaking it up with a spatula until it’s fully browned, about 5-7 minutes. Ensure there’s no pink remaining, then drain any excess fat. The goal is to achieve a rich, seared flavor that will form the base of your Ground Beef Stovetop Chili.
Step 2: Sauté the Vegetables
Add 1 cup of chopped onions, 1 cup of chopped bell peppers, and 2 cloves of minced garlic to the skillet with the browned beef. Sauté the mixture for approximately 5 minutes, or until the vegetables are softened and fragrant. You’ll want them to be slightly translucent, adding a sweet and savory base to your chili.
Step 3: Incorporate the Tomatoes and Broth
Stir in 1 can of diced tomatoes, 1 can of tomato sauce, and 1 cup of beef broth into the skillet. Mix everything together thoroughly, allowing the ingredients to meld. Bring the mixture to a gentle simmer over medium heat, as this will help develop the flavors of your Ground Beef Stovetop Chili.
Step 4: Add the Spices
Sprinkle in 1 tablespoon of chili powder, 1 teaspoon of ground cumin, ½ teaspoon of smoked paprika, ½ teaspoon of salt, 1 teaspoon of black pepper, and ½ teaspoon of red pepper flakes if using. Stir the spices into the chili until evenly combined. Let the spice aromas fill your kitchen, signaling the deliciousness to come.
Step 5: Simmer the Chili
Reduce the heat to low and let the chili simmer uncovered for 30-40 minutes, stirring occasionally. This slow cooking allows flavors to deepen and meld beautifully. You’ll know it’s ready when the chili is thickened and the rich flavors of the Ground Beef Stovetop Chili have fully developed.
Step 6: Final Taste Check
Before serving, taste your chili and adjust the seasoning as needed. If you prefer more heat, consider adding a pinch more chili powder or red pepper flakes. Once it meets your satisfaction, ladle it into bowls, and prepare to enjoy the comforting flavors of your homemade Ground Beef Stovetop Chili.
Make Ahead Options
These Ground Beef Stovetop Chili preparations are perfect for busy home cooks looking to save time during the week! You can brown the ground beef and sauté the onions, bell peppers, and garlic up to 24 hours in advance; just refrigerate them in an airtight container after cooking. Additionally, the chili itself can be made up to 3 days ahead—just let it cool completely before transferring it to the fridge. When you're ready to enjoy your homemade chili, simply reheat on the stovetop, adding a splash of beef broth to maintain that rich flavor and consistency. You'll love how the flavors deepen and meld, giving you hearty and delicious Ground Beef Stovetop Chili with minimal effort when it’s time to eat!
What to Serve with Ground Beef Stovetop Chili?
There's nothing quite like pairing a hearty chili with the perfect sides to create a satisfying meal experience.
-
Creamy Cornbread: The sweetness of cornbread perfectly balances the spiciness of the chili. Its fluffy texture offers a delightful contrast with each comforting bite.
-
Garlic Bread: Crispy, buttery garlic bread is perfect for dipping into the rich, savory chili, soaking up every flavorful morsel. It's an irresistible companion that adds garlicky goodness to your meal.
-
Crisp Green Salad: A fresh salad with mixed greens, tomatoes, and a zesty vinaigrette helps cut through the richness of the chili, bringing a refreshing crunch that keeps the meal vibrant and balanced.
-
Sour Cream & Cheese: Top your chili with a dollop of sour cream and a sprinkle of shredded cheese to add creamy dimensions and a touch of indulgence that makes each bowl feel like a treat.
-
Avocado Slices: The creamy texture of ripe avocado complements the spices in your chili exceptionally well. Plus, it's an easy way to add a fresh, healthy element.
-
Spicy Nachos: Serve your chili over crispy nachos for a fun, shareable twist. The crunch pairs beautifully with the hearty chili, making for an exciting and interactive dining experience.
-
Beer or Cider: Enjoy your chili with a chilled craft beer or sparkling cider! The carbonation refreshes your palate between each bite, rounding out the cozy meal with a satisfying sip.
Expert Tips for Ground Beef Stovetop Chili
- Choose Lean Beef: Opt for lean ground beef to reduce fat content without compromising the rich flavor in your Ground Beef Stovetop Chili.
- Sauté Vegetables Well: Don’t rush the sautéing process. Cooking the onions and peppers until they're just tender enhances the overall flavor.
- Let It Simmer: Allow the chili to simmer longer if possible; this deepens the flavors even more, making every bite utterly delicious.
- Adjust Seasoning: Always taste your chili before serving! You can customize the spice level by adding more chili powder or red pepper flakes, if desired.
- Top It Off: Serve with toppings like shredded cheese, sour cream, or fresh cilantro for an extra layer of flavor and texture that your family will love.
- Store Leftovers: Store any leftovers in an airtight container; chili actually tastes even better the next day after the flavors have melded!
How to Store and Freeze Ground Beef Stovetop Chili
Fridge: Store leftover Ground Beef Stovetop Chili in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.
Freezer: For longer storage, freeze the chili in a freezer-safe container for up to 3 months. Make sure to leave some space for expansion as it freezes.
Thawing: To thaw, place the frozen chili in the fridge overnight or use the microwave's defrost setting. Ensure it’s heated thoroughly before serving.
Reheating: When reheating chilled or frozen chili, heat on the stovetop over medium heat, stirring occasionally until warm. Add a splash of broth or water if it’s too thick.
Ground Beef Stovetop Chili Variations
Feel free to experiment and make this Ground Beef Stovetop Chili truly your own, satisfying your unique cravings!
-
Turkey Swap: Use ground turkey instead of beef for a lighter version that still packs flavor.
-
Vegetarian: Replace the meat with lentils or black beans for a hearty, plant-based dish that's full of nutrients. You won’t miss the meat!
-
Spicy Kick: Add diced jalapeños or a couple of tablespoons of your favorite hot sauce for a fiery twist that spice lovers will adore.
-
Smoky Flavor: Incorporate diced smoked sausage or add a teaspoon of liquid smoke for an intoxicating aroma and depth that's hard to resist.
-
Sweet & Savory: Mix in a tablespoon of honey or brown sugar to balance the spices with a touch of sweetness, creating a delicious contrast.
-
Creamy Texture: Stir in a dollop of sour cream or Greek yogurt just before serving for a creamy finish that adds richness to every spoonful.
-
Herb Infusion: Experiment with fresh herbs like cilantro or parsley as a garnish for a burst of freshness that brightens the dish.
-
Corny Addition: Toss in a cup of fresh or frozen corn during the last 10 minutes of simmering to add a delightful crunch and sweetness.
Whether you choose to sneak in some extra veggies or amp up the spices, these variations will keep your Ground Beef Stovetop Chili exciting every time! Hungry for side dishes? Check out my recommendations for perfect pairings!
Ground Beef Stovetop Chili Recipe FAQs
What kind of ground beef should I use?
Absolutely! I recommend using 80/20 ground beef, which strikes a perfect balance between flavor and leanness. If you're looking for a healthier option, go for lean ground beef or even ground turkey for a lighter twist, while still keeping that rich taste.
How long can I store my leftover chili in the fridge?
You'll want to keep it in an airtight container where it will stay fresh for up to 3 days. If you’re anything like me, you'll be excited to enjoy the chili again, and it often tastes even better the next day after the flavors have had a chance to meld!
Can I freeze Ground Beef Stovetop Chili?
Yes, you can freeze your delicious chili for up to 3 months! Just remember to allow it to cool completely before transferring it to a freezer-safe container. Make sure to leave some space at the top, as the chili will expand as it freezes.
How should I thaw and reheat frozen chili?
The best way to thaw your chili is in the fridge overnight. If you’re short on time, you can use the microwave's defrost setting. Once thawed, reheat in a saucepan over medium heat, stirring occasionally, until warmed through. If the chili looks too thick, a splash of broth or water will do the trick!
What if I have leftovers and want to serve it later?
For the best results, store leftovers in an airtight container in the refrigerator. Just reheat gently on the stovetop or in the microwave. I often make a little extra for this reason; chili always seems to bring a smile to my family's faces, no matter how many times we have it!
Is this chili pet-friendly?
Not quite! Due to the spices and seasonings, particularly chili powder and garlic, it’s best to avoid sharing this dish with your furry friends. Instead, consider making a plain beef stew without seasoning just for them—trust me, they'll love it just as much!
Savory Ground Beef Stovetop Chili for Cozy Nights In
Equipment
- large skillet
Ingredients
For the Chili
- 1 lb ground beef choose lean beef
- 1 cup chopped onions for a sweet yet savory base
- 1 cup chopped bell peppers adds color and sweetness
- 2 cloves garlic, minced brings aromatic depth
- 1 can (14.5 oz) diced tomatoes the juicy foundation
- 1 can (8 oz) tomato sauce enriches flavor and thickness
- 1 cup beef broth use homemade for richer taste
- 1 tablespoon chili powder the key ingredient
- 1 teaspoon ground cumin offers warm, earthy flavor
- ½ teaspoon smoked paprika adds smokiness
- ½ teaspoon salt enhances flavors
- 1 teaspoon black pepper provides gentle heat
- ½ teaspoon red pepper flakes optional for extra heat
Instructions
Preparation Steps
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked, then drain excess fat.
- Add onions, bell peppers, and minced garlic. Sauté for about 5 minutes until softened.
- Stir in diced tomatoes, tomato sauce, and beef broth, then bring to a gentle simmer.
- Add chili powder, cumin, smoked paprika, salt, black pepper, and red pepper flakes, stirring to combine.
- Reduce heat to low and let the chili simmer uncovered for 30-40 minutes, stirring occasionally.
- Taste and adjust seasoning before ladling into bowls and serving.
Leave a Reply