Name: Deliciously Simple Gluten Free Vegan One Bowl Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1.5 cups gluten-free flour (Use a good quality blend.); 1 cup cocoa powder (Dutch-processed recommended.); 1 teaspoon baking soda (Fresh for best results!); 0.5 teaspoon salt (Enhances flavor.); 1 cup water (Room temperature best.); 0.33 cup vegetable oil (Can be substituted with melted coconut oil.); 1 tablespoon vanilla extract (Pure vanilla recommended.); 1 tablespoon apple cider vinegar (Essential for fluffiness.); 0.5 cup chocolate chips (Optional, use dairy-free chips.)

As I pulled open the oven door, the rich, cocoa aroma enveloped my kitchen, instantly transporting me to a cozy café filled with sweet delights. Today, I’m thrilled to share my recipe for Gluten Free Vegan One Bowl Chocolate Cake, a dessert that proves indulgence doesn’t have to come with a long list of ingredients or complicated steps. With just one bowl and a mere 15 minutes of prep, this cake is a quick triumph for any home chef looking to impress loved ones without the fuss. Plus, it’s the perfect way to satisfy chocolate cravings—guilt-free and vegan! Curious how such simplicity can create such bliss? Let’s dive into the delicious details!

How can a cake be this easy?

Simplicity at its finest: With just one bowl and easy-to-follow steps, this Gluten Free Vegan One Bowl Chocolate Cake takes minimal effort while delivering big flavor.

Indulgent Flavor: The rich cocoa and optional chocolate chips create a decadent treat that satisfies all chocolate lovers.

Guilt-Free Enjoyment: Gluten-free and vegan, this cake ensures no one misses out on dessert, catering to various dietary preferences.

Quick to Make: In just 15 minutes of prep, you’ll be on your way to enjoying a slice, perfect for unexpected guests or a last-minute treat.

Family-Friendly: Everyone will adore this cake! It’s bound to be a hit, making it an excellent choice for family gatherings or cozy nights in.

For more ideas on easy vegan desserts, check out my post on delicious vegan treats.

Gluten Free Vegan One Bowl Chocolate Cake Ingredients

For the Cake

Gluten-free flour – essential for a light and airy texture; make sure to use a good quality blend.
Cocoa powder – adds rich chocolate flavor; Dutch-processed cocoa works beautifully for deeper color and taste.
Baking soda – helps the cake rise; ensure it’s fresh for best results!
Salt – enhances the overall flavor and balances sweetness.
Water – activates the dry ingredients without adding unnecessary fat; room temperature is best.
Vegetable oil – provides moisture; can be substituted with melted coconut oil for a richer flavor.
Vanilla extract – elevates the cake's sweet aroma; pure vanilla extract is recommended for the best taste.
Apple cider vinegar – reacts with baking soda to create fluffiness; don’t skip this ingredient!
Chocolate chips (optional) – adds delightful pockets of melted chocolate; use dairy-free chips for a fully vegan treat.

This Gluten Free Vegan One Bowl Chocolate Cake delivers on taste and convenience, making it perfect for those moments when a sweet craving strikes!

Step‑by‑Step Instructions for Gluten Free Vegan One Bowl Chocolate Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) while you prepare your cake pan. Grease a 9-inch round cake pan with vegetable oil or line it with parchment paper to prevent sticking. This ensures the cake bakes evenly, giving you a beautiful golden crust and a moist interior once it's out of the oven.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 1 ½ cups of gluten-free flour, 1 cup of cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Whisk these dry ingredients together until well mixed; this will help aerate the flour and cocoa, ensuring a light texture for your Gluten Free Vegan One Bowl Chocolate Cake.

Step 3: Add Wet Ingredients
Pour in 1 cup of water, ⅓ cup of vegetable oil, 1 tablespoon of vanilla extract, and 1 tablespoon of apple cider vinegar directly into the bowl with your dry ingredients. Stir gently with a spatula until the mixture is just combined. Be careful not to overmix, as this can lead to a denser cake; stop when no dry ingredients remain visible.

Step 4: Fold in Chocolate Chips
If you choose to include them, gently fold in ½ cup of dairy-free chocolate chips at this stage. The chocolate chips will add delightful pockets of melty goodness throughout your cake, making each slice an extra treat. Ensure they are evenly distributed but avoid overmixing, keeping the batter nice and fluffy.

Step 5: Pour Batter into the Pan
Carefully pour the luscious batter into the prepared cake pan, smoothing the top with your spatula for an even surface. Watching the rich, dark batter fill the pan is a joyful sight; it promises a deliciously chocolatey treat once baked. Make sure to scrape the sides of the bowl to get every last drop of wonderful goodness into the pan.

Step 6: Bake the Cake
Place the cake pan in your preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with a few crumbs attached. This indicates the cake is perfectly baked. The aroma of chocolate will fill your kitchen during baking, making it hard to wait!

Step 7: Cool Before Serving
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Allowing it to cool ensures the cake firms up and retains its shape when you slice into it. The anticipation builds as you wait to serve this amazing Gluten Free Vegan One Bowl Chocolate Cake!

Make Ahead Options

These Gluten Free Vegan One Bowl Chocolate Cakes are perfect for meal prep enthusiasts! You can mix the dry ingredients (1 ½ cups gluten-free flour, 1 cup cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt) and store them in an airtight container for up to 3 days. Likewise, you can combine the wet ingredients (1 cup water, ⅓ cup vegetable oil, 1 tablespoon vanilla extract, and 1 tablespoon apple cider vinegar) and keep them refrigerated for up to 24 hours. When you’re ready to bake, simply combine the wet and dry mixtures, fold in the chocolate chips, and bake. This strategy not only saves time but also yields a delicious cake just as fresh as if you made it all at once!

Gluten Free Vegan One Bowl Chocolate Cake Variations

Feel free to unleash your creativity and make this cake your own—each twist is a new adventure in flavor!

Nutty Delight: Add ½ cup of chopped walnuts or almonds for a delightful crunch and nutty flavor that pairs beautifully with chocolate.
Fruit Fusion: Toss in ½ cup of fresh raspberries or blueberries to the batter for a fruity surprise. The berries add a burst of freshness in every bite!
Spicy Kick: Sprinkle in 1 teaspoon of cinnamon or a pinch of cayenne pepper for an unexpected warm spice that enhances the chocolate flavor profile.
Coconut Dream: Substitute vegetable oil with coconut oil and fold in ½ cup of shredded coconut for a tropical twist. The coconut adds both flavor and texture, elevating your cake!
Coffee Infusion: Replace half the water with brewed coffee to deepen the chocolate taste. This rich addition will make every slice feel luxurious and indulgent.
Zesty Burst: Add the zest of one orange or lemon to the batter for a refreshing citrus note that highlights the sweetness of the chocolate.
Dairy Boost: Fold in ½ cup of dairy-free yogurt for added moisture and a little tang that complements the cocoa wonderfully. This keeps your cake extra soft and fluffy!
Layer It Up: Create a layered cake experience by making two cakes and sandwiching your favorite plant-based frosting between them. This turns the cake into a stunning centerpiece for any celebration!

For more delicious variations in your baking, don’t miss out on my post about easy vegan desserts. Embrace the joy of cooking!

How to Store and Freeze Gluten Free Vegan One Bowl Chocolate Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This keeps it fresh and moist, ready for whenever those chocolate cravings strike.

Fridge: If you want to keep it longer, refrigerate the cake in an airtight container for up to a week. Just allow it to come to room temperature before serving for optimal flavor.

Freezer: To freeze the Gluten Free Vegan One Bowl Chocolate Cake, wrap individual slices or the entire cake tightly in plastic wrap, then place in a freezer-safe bag. It can be frozen for up to 3 months.

Reheating: When you're ready to enjoy a slice, let it thaw in the fridge overnight or on the counter for a few hours. You can warm it briefly in the microwave for a cozy, just-baked feel!

Expert Tips for Gluten Free Vegan One Bowl Chocolate Cake

Choose the Right Flour: Use a high-quality gluten-free flour blend for the best texture. Avoid using only almond flour, which may yield a denser cake.
Mix Tactfully: Overmixing the batter can lead to a tough cake. Stir just until combined to maintain that light, fluffy texture characteristic of a great Gluten Free Vegan One Bowl Chocolate Cake.
Check Freshness: Ensure your baking soda is fresh for optimal rise. Old baking soda can lead to a dense cake that doesn't rise well.
Cool Properly: Allow the cake to cool completely before slicing. This helps it set, making for easier and neater servings.
Customize Flavor: Feel free to experiment with add-ins like nuts or dried fruits for unique flavor profiles, but remember to keep the balance of dry ingredients in check.

What to Serve with Gluten Free Vegan One Bowl Chocolate Cake

Imagine the warmth of this chocolate delight, complemented by the perfect side dishes to create a truly memorable meal experience.

Fresh Berries: The natural sweetness and tartness of berries provide a refreshing contrast, enhancing the cake's rich chocolate flavor.
Coconut Whipped Cream: This light and airy topping adds a luscious creaminess that balances the cake while keeping it dairy-free.
Espresso or Coffee: A strong cup of espresso or a well-brewed coffee pairs excellently, intensifying the chocolate notes and adding depth to your dessert time. Sip while enjoying a slice for a cozy moment.
Vanilla Ice Cream (Dairy-Free): Creamy, cold, and slightly sweet, a scoop of dairy-free vanilla ice cream creates a delightful temperature contrast to the warm cake.
Chopped Nuts: Toasted walnuts or almonds add a satisfying crunch, offering a delightful texture that perfectly complements the softness of the cake.
Chocolate Drizzle: A homemade chocolate sauce drizzled over the top introduces an indulgent touch, giving every slice an extra layer of dreamy chocolate goodness.
Mint Tea: The refreshing notes of mint tea cleanse the palate beautifully between bites, making it a soothing accompaniment to your dessert.
Zesty Citrus Salad: A simple citrus salad brightens up the plate with its acidity and juiciness, offering a refreshing balance to the rich cake.

Embrace the delicious possibilities and elevate your dessert experience!

Gluten Free Vegan One Bowl Chocolate Cake Recipe FAQs

What type of gluten-free flour should I use?
Absolutely! For the best results, opt for a high-quality gluten-free flour blend. Avoid using single flours like almond flour alone, as they tend to create a denser texture. Look for blends that include a mix of white rice flour, tapioca starch, and potato starch for a light and fluffy cake.

How should I store leftover cake?
To keep your Gluten Free Vegan One Bowl Chocolate Cake fresh, store it in an airtight container at room temperature for up to 3 days. It will retain moisture and flavor. If you need to keep it longer, refrigerate it for up to a week. Just allow it to come to room temperature before serving.

Can I freeze this cake?
Yes! You can freeze your cake for later enjoyment. Wrap individual slices or the entire cooled cake tightly in plastic wrap, then place it in a freezer-safe bag. It’s best when eaten within 3 months. When you're ready to enjoy, thaw it overnight in the fridge or let it sit on the counter for a few hours. You can even warm it briefly in the microwave for that just-out-of-the-oven feel!

What if my cake comes out too dense?
If your gluten-free cake turns out dense, it may be due to overmixing the batter. Remember, being gentle when mixing is key! Stir just until everything is combined and no dry ingredients are visible. Also, double-check that your baking soda is fresh, as this helps the cake rise properly.

Are there any allergy considerations I need to keep in mind?
This cake is naturally vegan and gluten-free, making it a great option for various dietary preferences! However, if you’re serving it to a group, be mindful of any nut allergies, especially if you choose to add options like nuts or chocolate chips. Always check labels to ensure all ingredients are free from cross-contamination if allergies are a concern.

Can my pets have this cake?
No, it’s best not to share this cake with pets. Ingredients like chocolate are toxic to animals, and even though this recipe is vegan, it’s wise to steer clear of giving them any baked goods made for humans.