The aroma of garlic and herbs wafted through my kitchen, instantly whisking me away to a cozy Italian trattoria. That’s the magic of my Dump-and-Bake Chicken Parmesan Casserole—a dish that transforms simple ingredients into pure comfort. With just 15 minutes of prep time, it’s the ideal solution for busy weeknights when you yearn for a hearty, homemade meal without the fuss. Plus, this casserole is a crowd-pleaser, allowing you to easily feed your family or impress friends with minimal effort. Not only does it save you time, but it also tantalizes with layers of cheesy goodness and savory chicken, satisfying those cravings for something truly delicious. Are you ready to dive in and bring a little Italian flair to your dinner table?
Why is this casserole so irresistible?
Simplicity at Its Finest: This Dump-and-Bake Chicken Parmesan Casserole requires minimal prep time—just 15 minutes—making it the perfect weeknight meal.
Bold Flavors: The rich blend of marinara, garlic, and Italian spices infuses each bite with comfort and delight, transporting you to Italy with every mouthful.
Cheesy Goodness: Layers of melty mozzarella and savory Parmesan create an irresistible topping that will have your family reaching for seconds.
All-in-One Meal: With pasta and protein baked together, there's no need for sides. It's a complete meal ready to serve from the oven!
Total Crowd-Pleaser: This casserole is not just easy to make but also perfect for gatherings; everyone loves a hearty family-style dish!
Experience more delicious chicken recipes with tips from our ultimate guide!
Dump-and-Bake Chicken Parmesan Casserole Ingredients
• Perfect for your next family dinner or gathering, these ingredients ensure a mouthwatering experience!
For the Pasta
- 2 cups uncooked penne pasta – this shape holds sauce wonderfully and provides a delightful bite.
For the Chicken
- 1 pound boneless, skinless chicken breasts – cut into bite-sized pieces for quick, even cooking.
For the Sauce
- 2 cups marinara sauce – choose your favorite brand or homemade for the best flavor.
- 1 cup water – helps to cook the pasta evenly in the casserole.
For the Seasoning
- 1 teaspoon garlic powder – adds a robust depth of flavor to every mouthful.
- 1 teaspoon Italian seasoning – a mix that perfectly complements the other ingredients.
- 1 teaspoon salt – enhances all the flavors, making the dish pop.
- ½ teaspoon black pepper – adds just a hint of spice to balance the richness.
For the Cheese
- 1 cup shredded mozzarella cheese – creates a gooey, melty topping that everyone loves.
- ½ cup grated Parmesan cheese – adds a sharp, nutty flavor to contrast the mozzarella.
For Garnish
- Fresh basil leaves (optional) – a bright, fresh finish that elevates the dish's presentation and flavors.
Now that you have everything ready, let’s get cooking and create a comforting experience that feels like a warm Italian hug!
Step‑by‑Step Instructions for Dump-and-Bake Chicken Parmesan Casserole
Step 1: Preheat the Oven
Begin your culinary journey by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This crucial step ensures that by the time you're ready to bake your Dump-and-Bake Chicken Parmesan Casserole, the oven will be perfectly hot, providing even cooking and allowing the cheese to melt perfectly.
Step 2: Combine Ingredients in Baking Dish
In a large baking dish, mix together 2 cups of uncooked penne pasta, 1 pound of bite-sized chicken breast pieces, 2 cups of marinara sauce, and 1 cup of water. Stir these ingredients until they are well combined, ensuring the penne is evenly coated in sauce. The dish will take on a vibrant, delicious appearance as you prepare for the next steps.
Step 3: Season the Mixture
Add 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper to the baking dish. Gently fold these seasonings into the mixture to ensure an even distribution of flavors throughout your Dump-and-Bake Chicken Parmesan Casserole, creating a fragrant symphony that will fill your kitchen.
Step 4: Cover and Bake
Cover the baking dish tightly with aluminum foil, sealing in all the wonderful flavors. Place it in the preheated oven and bake for 25 minutes. Your kitchen will soon be filled with enticing aromas as the pasta cooks, and the chicken becomes tender and juicy.
Step 5: Stir and Check for Doneness
After 25 minutes, carefully remove the foil—watch out for steam! Give the pasta and chicken a gentle stir, checking that the pasta is tender and the chicken is fully cooked. This step ensures that each bite of your Chicken Parmesan Casserole is full of flavor and well blended.
Step 6: Add Cheese Toppings
Now comes the delicious part! Sprinkle 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese evenly over the top of the casserole. This cheesy layer is what makes the Dump-and-Bake Chicken Parmesan Casserole truly irresistible, promising delectable melty goodness.
Step 7: Bake Uncovered for Golden Top
Return the dish to the oven uncovered and bake for an additional 10–15 minutes, or until the cheese is beautifully melted and bubbly. Keep an eye on it towards the end to achieve that golden, slightly browned top that will have everyone at your table eager to dig in.
Step 8: Let it Rest Before Serving
Once it’s done, remove the casserole from the oven, and allow it to sit for a few minutes to let the cheesy layers settle. If desired, garnish with fresh basil leaves for a pop of color and flavor. Serve this comforting Dump-and-Bake Chicken Parmesan Casserole warm, and enjoy the delight it brings to your dining experience!
Expert Tips for Dump-and-Bake Chicken Parmesan Casserole
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Cook Pasta Al Dente: Cook the penne just under the time recommended on the package. This helps prevent it from becoming mushy during baking.
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Chicken Size Matters: Cut the chicken into uniform, bite-sized pieces to ensure even cooking throughout the casserole.
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Check Seasoning Levels: Always taste the mixture before baking; adjust the salt and pepper as needed to keep your Dump-and-Bake Chicken Parmesan Casserole flavorful.
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Watch the Cheese: Keep a close eye on the casserole in the final baking minutes; you want that perfect golden, bubbly cheese without burning.
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Let it Rest: Allow the casserole to sit for a few minutes after baking; this not only enhances flavors but also makes serving easier.
Dump-and-Bake Chicken Parmesan Casserole Variations
Feel free to let your culinary creativity shine while making this delightful casserole!
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Gluten-Free: Substitute penne pasta with gluten-free pasta to enjoy the same comforting flavors without the gluten.
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Vegetarian: Swap chicken for chopped veggies, like zucchini, bell peppers, and mushrooms. This twist brings delightful texture and freshness!
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Spicy Kick: Add a teaspoon of red pepper flakes for a zesty touch that elevates the flavor profile with a fiery twist.
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One-Pot Wonder: Use a mix of quinoa or rice instead of pasta for a complete meal that’s both nutritious and hearty.
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Herb-Infused: Incorporate fresh herbs like oregano or thyme into the casserole for an aromatic boost that transforms each bite.
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Cheese Lovers: Mix in additional cheese varieties like provolone or fontina to create an even creamier and cheesier finish.
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Creamy Delight: Add a splash of heavy cream to the mixture before baking for a rich, creamy sauce that harmonizes beautifully with the cheese.
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Pasta Shape Switch: Try using rotini or fusilli for a delightful twist on texture and sauce-holding capabilities—perfect for forkfuls of cheesy goodness!
Feel free to explore these variations that make this casserole uniquely yours! And if you’re interested in more delicious chicken recipes, check out our ultimate guide for tasty inspiration!
How to Store and Freeze Dump-and-Bake Chicken Parmesan Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. To keep flavors fresh, cover the casserole tightly with plastic wrap or aluminum foil before refrigerating.
Freezer: For longer storage, freeze the baked and cooled casserole in an airtight container for up to 3 months. Thaw it in the fridge overnight before reheating.
Reheating: Reheat individual portions in the microwave for 1-2 minutes or warm the entire casserole in a 350°F (175°C) oven until heated through, about 20-25 minutes.
Tips: Always check the seasoning after storing, as it may need a little boost after refrigeration or freezing, keeping your Dump-and-Bake Chicken Parmesan Casserole delicious!
Make Ahead Options
These Dump-and-Bake Chicken Parmesan Casserole preparations are fantastic for busy weeknights! You can mix the uncooked penne pasta, chopped chicken, marinara sauce, and water, then cover and refrigerate it up to 24 hours ahead. This ensures the flavors meld beautifully while saving you precious time when it's dinner time. When you’re ready to bake, simply add the seasonings and pop it in a preheated oven. Keep in mind that the cooking time might be slightly longer after refrigerating, so check for doneness. This meal prep hack means you can enjoy comforting homemade goodness without the last-minute rush—just as delicious as if you made it fresh that day!
What to Serve with Dump-and-Bake Chicken Parmesan Casserole
When you’re ready to create a delightful dining experience, these side dishes will elevate your casserole into a full-fledged feast.
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Garlic Bread: The perfect companion to soak up marinara sauce, its crisp crust and buttery interior bring comfort to every meal. Pairing it with your casserole adds an irresistible crunch!
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Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons provide a refreshing contrast to the rich flavors of the casserole. This bright salad lightens the meal beautifully.
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Steamed Broccoli: Adding a pop of color and nutrition, its subtle bitterness complements the creamy cheeses, making every bite of your casserole even more satisfying.
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Roasted Vegetables: A mix of seasonal veggies caramelized to perfection brings a hint of sweetness and additional textures that balance the rich casserole beautifully.
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Italian Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables provides a tasty starter and enhances the Italian theme of your dinner.
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Red Wine: A glass of Chianti or Sangiovese pairs beautifully, balancing the savory notes of the casserole while enhancing the overall dining experience with warmth and flavor.
These delightful additions ensure you and your loved ones can enjoy the full experience of your Dump-and-Bake Chicken Parmesan Casserole in all its comforting glory!
Dump-and-Bake Chicken Parmesan Casserole Recipe FAQs
What type of pasta can I use for this casserole?
You can use various types of pasta, but penne works best because its tubular shape holds sauce well. If you’re feeling adventurous, fusilli or rotini are great alternatives that add a lovely twist!
How should I store leftover Dump-and-Bake Chicken Parmesan Casserole?
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s best to cover it tightly with plastic wrap or aluminum foil to maintain its delicious flavor and freshness.
Can I freeze the casserole?
Absolutely! To freeze, let the casserole cool completely, then transfer it to an airtight container, and it will last in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat it in a 350°F (175°C) oven for 20-25 minutes.
What if I don’t have marinara sauce?
If you don’t have marinara sauce on hand, you can substitute it with any tomato-based sauce, like tomato sauce or even a homemade tomato sauce. Just remember to adjust the seasonings a bit to bring out that classic Italian flavor.
How can I make this recipe gluten-free?
To make a gluten-free version of the Dump-and-Bake Chicken Parmesan Casserole, simply swap out the penne for a gluten-free pasta alternative. Many brands offer gluten-free penne made from rice or chickpeas, which work beautifully in this dish!
My casserole dried out a bit after baking. What might have happened?
Dried-out casserole can happen if it’s overbaked or covered too tightly during baking. Make sure to follow the specified time and check if the pasta is tender before removing it from the oven. For extra moisture, you can drizzle a bit of olive oil or add a touch more marinara sauce before baking.
Dump-and-Bake Chicken Parmesan Casserole Made Easy and Delicious
Equipment
- Large baking dish
Ingredients
For the Pasta
- 2 cups uncooked penne pasta this shape holds sauce wonderfully and provides a delightful bite
For the Chicken
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces for quick, even cooking
For the Sauce
- 2 cups marinara sauce choose your favorite brand or homemade for the best flavor
- 1 cup water helps to cook the pasta evenly in the casserole
For the Seasoning
- 1 teaspoon garlic powder adds a robust depth of flavor to every mouthful
- 1 teaspoon Italian seasoning a mix that perfectly complements the other ingredients
- 1 teaspoon salt enhances all the flavors, making the dish pop
- ½ teaspoon black pepper adds just a hint of spice to balance the richness
For the Cheese
- 1 cup shredded mozzarella cheese creates a gooey, melty topping that everyone loves
- ½ cup grated Parmesan cheese adds a sharp, nutty flavor to contrast the mozzarella
For Garnish
- Fresh basil leaves optional, a bright, fresh finish that elevates the dish's presentation and flavors
Instructions
Step-by-Step Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large baking dish, mix together the pasta, chicken, marinara sauce, and water until well combined.
- Add garlic powder, Italian seasoning, salt, and black pepper; gently fold into the mixture.
- Cover tightly with aluminum foil and bake for 25 minutes.
- Carefully remove the foil, stir, and check that the pasta is tender and the chicken is fully cooked.
- Sprinkle the mozzarella and Parmesan cheese evenly over the top of the casserole.
- Return it to the oven uncovered for an additional 10–15 minutes, until the cheese is melted and bubbly.
- Let it sit for a few minutes before serving; garnish with fresh basil if desired.
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