Name: Delicious Shrimp Rice Bowls with Spicy Mayo You'll Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup white rice (rinsed); 1 pound large shrimp (deveined and peeled); 1/4 cup mayonnaise; 1 tablespoon Sriracha sauce; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; to taste salt; to taste pepper; 2 tablespoons green onions (chopped); 1 tablespoon sesame seeds (sprinkled); 1 lime lime wedges (for squeezing)

As I stood in my kitchen, the enticing smell of sautéed shrimp began to fill the air—an aromatic invitation to savor something special. Today, I’m thrilled to share my Shrimp Rice Bowls with Spicy Mayo, a dish that seamlessly combines quick preparation with a punch of flavor. Perfect for busy weeknights or casual gatherings, this recipe is not only a feast for the taste buds but also a joy to create. With the creamy kick of spicy mayo and the tender shrimp resting on a bed of fluffy rice, it’s a deliciously satisfying option that will leave everyone asking for seconds. Ready to indulge in something homemade that feels just right? Let’s dive into this culinary adventure together!

Why are Shrimp Rice Bowls irresistible?

Quick and Easy: This recipe boasts a total time of just 30 minutes, making it perfect for those busy weeknights when you crave a home-cooked meal without the fuss.
Flavor Explosion: The combination of succulent shrimp and the creamy, spicy mayo creates a mouthwatering blend that will tantalize your taste buds.
Customizable: Feel free to add veggies or swap shrimp for another protein to suit your preferences, ensuring each bowl is uniquely yours.
Crowd-Pleaser: Whether for family dinner or entertaining guests, this dish will impress everyone at the table. Pair it with a refreshing salad like Avocado Corn Shrimp for an even more delightful meal!
Health-Conscious: At around 400 calories per serving, these bowls offer a satisfying yet lighter option that doesn’t compromise on flavor. Enjoy a tasteful delight while staying mindful of your nutritional goals!

Shrimp Rice Bowls Ingredients

Dive into this scrumptious dish with fresh ingredients!

For the Rice

White rice – a fluffy base that absorbs all the delicious flavors.

For the Shrimp

Large shrimp – deveined and peeled for a quick-cook protein that pairs beautifully with the spicy mayo.

For the Spicy Mayo

Mayonnaise – the creamy foundation that balances the heat.
Sriracha sauce – adds a zesty kick that sets this dish apart.
Soy sauce – brings in a rich umami flavor.
Sesame oil – enhances the earthiness of the dish with a touch of nuttiness.
Garlic powder – for a hint of aromatic warmth.
Paprika – introduces subtle sweetness and color to the mayo.
Salt – essential for enhancing overall flavors.
Pepper – a dash adds just the right amount of warmth.

For Garnish

Green onions – chopped for a fresh, crunchy finish.
Sesame seeds – sprinkle on top for a delightful texture contrast.
Lime wedges – a squeeze of lime brightens up every bite!

With these ingredients for your Shrimp Rice Bowls with Spicy Mayo, you're set to create a meal that’s quick, tasty, and perfect for any occasion. Happy cooking!

Step‑by‑Step Instructions for Shrimp Rice Bowls with Spicy Mayo

Step 1: Rinse the Rice
Start by rinsing 1 cup of white rice in a fine-mesh strainer under cold running water for about 2 minutes. This step is crucial to remove excess starch, ensuring your rice will be fluffy when cooked. Rinse until the water runs mostly clear, then let the rice drain while you prepare the cooking equipment.

Step 2: Cook the Rice
In a medium saucepan, combine the rinsed rice with 2 cups of water. Place the saucepan over high heat and bring the water to a boil, which should take about 5 minutes. Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 18-20 minutes, or until the rice is tender and fluffy.

Step 3: Let the Rice Rest
After cooking, remove the saucepan from the heat while still covered and let it sit for an additional 5 minutes. This resting period allows the rice to finish cooking via steam, enhancing its texture. Once rested, gently fluff the rice with a fork, and set it aside in a separate bowl to cool slightly before assembling your Shrimp Rice Bowls.

Step 4: Prepare the Spicy Mayo
In a small mixing bowl, whisk together ¼ cup of mayonnaise, 1 tablespoon of Sriracha sauce, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, ½ teaspoon of garlic powder, and ¼ teaspoon of paprika. Blend all ingredients until smooth and creamy, adjusting the seasoning with salt and pepper to taste. Set this flavorful spicy mayo aside to let the flavors meld while you cook the shrimp.

Step 5: Cook the Shrimp
Heat a large skillet over medium-high heat for about 2 minutes. Add the 1 pound of deveined and peeled large shrimp to the skillet, ensuring they are arranged in a single layer. Cook for approximately 2-3 minutes on each side until they're pink and opaque, indicating they are perfectly cooked. Once done, remove the shrimp from the skillet and set them aside.

Step 6: Assemble the Bowls
To serve, divide the fluffy rice evenly among your serving bowls. Place an equal amount of the cooked shrimp on top of the rice in each bowl, creating a beautiful contrast of colors and textures. This delightful base sets the stage for the tasty additions to come.

Step 7: Drizzle the Spicy Mayo
Generously drizzle the prepared spicy mayo over the shrimp and rice in each bowl. Ensure each serving is well-coated for that burst of flavor you'll love in every bite. The creamy sauce will beautifully meld with the warm rice and succulent shrimp, making for an irresistible combination.

Step 8: Garnish and Serve
Finish your Shrimp Rice Bowls by garnishing with chopped green onions and a sprinkle of sesame seeds for added crunch and brightness. Serve with lime wedges on the side, allowing everyone to squeeze fresh lime juice over their bowls for an extra zing of flavor. Enjoy this delicious dish fresh for an uplifting meal experience!

Expert Tips for Shrimp Rice Bowls with Spicy Mayo

Perfectly Fluffy Rice: Rinse the rice thoroughly to remove excess starch; this prevents it from becoming gummy during cooking and ensures tender rice for your Shrimp Rice Bowls with Spicy Mayo.
Avoid Overcooking Shrimp: Cook the shrimp until just pink and opaque—about 2-3 minutes per side. Overcooking can make them tough and rubbery, ruining the texture of your dish.
Balance the Heat: Adjust the amount of Sriracha in the spicy mayo to your preference. If you’re sensitive to spice, start with half the amount and taste before adding more.
Fresh Garnish: Use fresh green onions and lime wedges for garnish. Not only do they elevate the dish visually, but they also add vibrant flavor that enhances the overall experience.
Customize It: Feel free to add your favorite vegetables, like snap peas or bell peppers, to the bowls. This adds color and nutrition, making the meal even more satisfying!

What to Serve with Shrimp Rice Bowls with Spicy Mayo

Transform your meal into a delightful feast by pairing these bowls with vibrant sides and refreshing beverages!

Creamy Avocado Salad: The creaminess of avocado complements the spiciness of the mayo beautifully while adding a refreshing element to the dish.
Steamed Broccoli: Tender, crisp broccoli adds a touch of green and a slight crunch, enhancing both the texture and nutritional value of your meal.
Crispy Spring Rolls: These crunchy bites bring a fun contrast to the soft rice and shrimp, making them a perfect finger-food addition to your meal.
Mango Salsa: The sweetness of ripe mangoes mixed with herbs and lime juice creates a bright, zesty contrast that balances the spicy flavors in your bowls.
Garlic Butter Corn: Sweet and buttery, corn on the cob or kernels sautéed in garlic adds a luscious taste that pairs well with shrimp while offering comforting warmth.
Zesty Cilantro Lime Rice: An upgraded side, this rice adds another layer of flavor with its fresh cilantro and citrus notes, enhancing the overall experience.
Sangria: A pitcher of fruity sangria, with its refreshing taste and chilled appeal, makes for a perfect, light drink to sip alongside your vibrant meal.

Each of these pairings brings something special to the table, turning your Shrimp Rice Bowls with Spicy Mayo into a complete culinary celebration!

Make Ahead Options

These Shrimp Rice Bowls with Spicy Mayo are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can cook the rice and store it in the refrigerator for up to 3 days. To prevent it from drying out, add a splash of water and cover it tightly when storing. You can also prepare the spicy mayo mixture up to 24 hours in advance; simply refrigerate it in an airtight container. When you're ready to serve, reheat the rice gently, cook the shrimp in just a few minutes, and assemble the bowls by drizzling the spicy mayo over the top. Enjoy the same fresh and delightful flavors with less effort!

Shrimp Rice Bowls Variations

Feel free to unleash your creativity and customize these rice bowls, inviting a delightful twist to each bite!

Vegetable-Loaded: Add your favorite veggies like bell peppers, snap peas, or carrots for a colorful crunch. A medley of vegetables can enhance both the flavor and nutrition in your bowl.
Low-Carb Alternative: Replace white rice with cauliflower rice for a lighter, keto-friendly option. This swap brings a fresh feel to the dish while keeping it satisfying!
Savory Chicken: Swap out shrimp for grilled chicken breast for a different protein experience. Marinate the chicken in the same spicy mayo for complementary flavors.
Zesty Citrus: Add fresh orange or grapefruit segments to your bowls for a burst of citrus brightness. Their sweetness pairs beautifully with the spicy mayo and enhances overall freshness.
Creamy Avocado: Include sliced avocado on top for a creamy texture that balances the spice. It adds richness while offering a nutritious boost, making every spoonful heaven.
Spicy Heat: For those who crave more heat, garnish with jalapeño slices or a sprinkle of red pepper flakes. This fiery addition will surely satisfy those tastebuds eager for a kick!
Savory Soy: Use tamari instead of soy sauce for a gluten-free alternative that maintains a robust umami flavor. This easy swap ensures everyone can enjoy this dish at the table.
Shrimp Poke Bowl: For an exciting twist, transform this into a Shrimp Poke Bowl by layering the rice, shrimp, and veggies, then drizzling with the spicy mayo. Add seaweed salad on the side for an authentic touch!

Whatever variations you choose, these Shrimp Rice Bowls with Spicy Mayo will remain a deliciously versatile dish. Happy cooking!

How to Store and Freeze Shrimp Rice Bowls with Spicy Mayo

Fridge: Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, ensuring the shrimp is heated through.

Freezer: For long-term storage, freeze the cooked rice and shrimp separately in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Always reheat shrimp and rice until piping hot, but be careful not to overcook the shrimp to maintain their tenderness. Serve with fresh spicy mayo.

Preparation: If you're in a hurry, consider prepping the spicy mayo in advance and storing it in the fridge for up to a week. Enjoy your flavorful Shrimp Rice Bowls with Spicy Mayo at your convenience!

Shrimp Rice Bowls with Spicy Mayo Recipe FAQs

How do I select the best shrimp for my dish?
Absolutely! When choosing shrimp, look for those that are firm, slightly translucent, and smell fresh like the ocean. Avoid shrimp with dark spots all over, as this can indicate spoilage. If you’re opting for frozen, pick shrimp that are sustainably sourced when possible, ensuring quality and flavor in your Shrimp Rice Bowls with Spicy Mayo.

How should I store leftovers?
Very good question! Place leftover Shrimp Rice Bowls in an airtight container and store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, gently reheat in the microwave or on the stove until the shrimp are warmed through. Be careful not to overcook them during reheating to maintain their tender texture!

Can I freeze Shrimp Rice Bowls with Spicy Mayo?
Yes, you can! To freeze, separate the cooked shrimp and rice into airtight containers. They can be stored in the freezer for up to 3 months. When you're ready to enjoy, thaw them overnight in the refrigerator and reheat until piping hot, making sure the shrimp retain their moisture and tenderness.

What can I do if my shrimp is overcooked?
If you accidentally overcook the shrimp, don’t fret! Try serving your Shrimp Rice Bowls with Spicy Mayo alongside a fresh salad or some sliced avocado to add creaminess back to your meal. Alternatively, consider using a homemade or store-bought sauce to mask the dryness slightly, like a creamy garlic or yogurt-based dip.

Is this recipe suitable for those with shellfish allergies?
Unfortunately, no. Since this dish features shrimp, it's not suitable for anyone with shellfish allergies. If you’re looking for alternatives, consider using grilled chicken, tofu, or even roasted vegetables for a tasty and safe version of rice bowls filled with flavors that bring your taste buds to life!