On chilly evenings, when the world outside seems a bit too brisk, there's something truly magical about a warm bowl of soup. Enter my Million Dollar Soup, a delightful medley that combines comfort and nutrition in every spoonful. This easy-to-make recipe is perfect for anyone dreading the monotony of fast food, offering a quick preparation time and a pack of hearty ingredients. Loaded with vibrant vegetables, protein-rich beans, and tender greens, this soup not only warms your soul but also revitalizes your kitchen routine. Imagine serving this family-friendly dish on a weeknight, where everyone gathers around the table, eager for a taste. Curious about how a little twist on classic flavors can elevate your meals? Let’s dive into the recipe that’s sure to make you feel like a million bucks!
Why is Million Dollar Soup a Must-Try?
Satisfying on chilly evenings, this soup warms you from the inside out. Nutrient-packed with vibrant vegetables, hearty beans, and greens, it’s a complete meal in a bowl. Quick to prepare, it fits seamlessly into your busy weeknight routine, making it a perfect alternative to fast food. Flavorful seasoning ensures each bite bursts with deliciousness, and it’s versatile—you can swap ingredients based on what you have on hand. This recipe not only fuels your body but will also make your family gather eagerly around the table. Why not try adding some warm crusty bread for the ultimate cozy dinner experience?
Million Dollar Soup Ingredients
• Get ready to gather all the essentials for a delightful bowl of comfort!
For the Base
- Olive oil – A heart-healthy fat that enhances flavors while sautéing.
- Onion – Adds sweetness and depth to your soup base.
- Garlic – Infuses a fragrant aroma, elevating the overall taste.
- Carrot – Brings natural sweetness and a lovely color to the mix.
- Celery – Adds a satisfying crunch and earthy flavor.
- Red bell pepper – Provides vibrancy and a subtle sweetness.
For the Broth
- Diced tomatoes – A key ingredient for a rich, tangy soup base.
- Vegetable or chicken broth – Choose vegetable for a plant-based option or chicken for a heartier flavor.
For the Protein
- Kidney beans – Packed with protein and fiber, they add a filling texture.
- Black beans – Rich in flavor, these beans contribute to the soup's depth.
For the Veggies
- Corn kernels – Sweet bursts of flavor complement the savory elements.
- Italian seasoning – A blend of herbs that ties all the flavors together.
- Smoked paprika – Adds a smoky depth that makes this soup unforgettable.
- Salt and pepper – Essential for seasoning and enhancing all flavors.
- Fresh spinach or kale – Nutrient-dense greens that add color and freshness.
For Serving
- Cooked pasta (optional) – For heartiness, you can toss in some pasta to make it even more filling.
- Fresh parsley or basil – A fragrant garnish that finishes the dish beautifully.
Jam-packed with wholesome ingredients, this Million Dollar Soup is sure to be a hit at your dinner table!
Step‑by‑Step Instructions for Million Dollar Soup
Step 1: Heat the Oil
Begin by heating 1 tablespoon of olive oil in a large pot over medium heat for about 1 minute. As the oil shimmers, it’s ready for the next ingredients. This creates a flavorful base for your Million Dollar Soup.
Step 2: Sauté the Onions
Add 1 medium diced onion to the pot and sauté for approximately 3-4 minutes, stirring occasionally. The onions should become translucent and fragrant, indicating they’re perfectly softened and ready to enhance the soup's flavor.
Step 3: Add Garlic
Stir in 2 minced garlic cloves, cooking for an additional minute. You want the garlic to become fragrant without browning, as this brings depth to the Million Dollar Soup without overpowering the dish.
Step 4: Incorporate the Vegetables
Next, toss in 1 diced medium carrot, 1 diced celery stalk, and 1 small diced red bell pepper. Sauté these vegetables for about 5 minutes until they soften slightly, adding vibrant colors and textures to the pot.
Step 5: Pour in Tomatoes and Broth
Add 1 can of diced tomatoes (with juices) and pour in 4 cups of vegetable or chicken broth. Stir everything together, bringing the mixture to a harmonious blend that forms the heart of your Million Dollar Soup.
Step 6: Mix in the Beans and Corn
Introduce 1 can each of drained kidney beans and black beans, along with 1 cup of corn kernels. Mix well to ensure the beans and corn integrate into the soup, providing protein and sweetness in every bite.
Step 7: Season to Perfection
Flavor the soup with 1 tablespoon of Italian seasoning, 1 teaspoon of smoked paprika, salt, and pepper to taste. Increase the heat and bring the soup to a gentle boil, allowing those delightful seasonings to infuse into the broth.
Step 8: Simmer the Soup
Once boiling, reduce the heat to low and cover the pot. Let your Million Dollar Soup simmer for 20-25 minutes. During this time, the flavors meld beautifully—check occasionally, enjoying the enticing aroma.
Step 9: Add Greens and Pasta
After simmering, stir in 2 cups of chopped fresh spinach or kale, along with 1 cup of cooked pasta, if desired. Cook for an additional 5 minutes, just until the greens are wilted and vibrant, completing your nourishing soup.
Step 10: Final Touches
Taste your Million Dollar Soup and adjust the seasoning if necessary, adding more salt and pepper if desired. Serve hot, garnished with fresh parsley or basil, creating an inviting dish that your family will eagerly gather around.
Make Ahead Options
These delightful servings of Million Dollar Soup are perfect for meal prep enthusiasts! You can chop all your vegetables (onion, garlic, carrot, celery, and red bell pepper) up to 24 hours in advance to save precious time on busy weeknights. Additionally, you can mix the canned beans and corn together and refrigerate them for up to 3 days. When you're ready to cook, simply sauté the onions and garlic, then add your prepped veggies and beans, along with the tomatoes and broth. To maintain the vibrant colors and textures, store the greens separately and stir them in just before serving; this ensures they remain fresh and nutritious. Enjoy comforting, homemade soup in a flash!
How to Store and Freeze Million Dollar Soup
Fridge: Store leftover Million Dollar Soup in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in individual portions or larger batches in freezer-safe containers for up to 3 months. Leave space at the top for expansion.
Reheating: Thaw frozen soup overnight in the fridge. Reheat on the stove over low heat, stirring occasionally until warmed through. Add a splash of broth if needed to loosen the consistency.
Serving Freshly: For the best taste, enjoy the soup fresh, but properly stored leftovers are just as delicious!
Million Dollar Soup Variations
Feel free to get creative with this comforting recipe and make it your own!
- Dairy-Free: Substitute olive oil for coconut oil and skip cheese toppings to keep it plant-based.
- Spicy Kick: Add chopped jalapeños or a splash of hot sauce for a fiery twist that brightens the flavors.
- Grain-Free: Omit the pasta and toss in quinoa for an exciting texture and extra protein. It also absorbs the soup's rich flavors beautifully.
- Veggie Boost: Include additional vegetables like zucchini or sweet potatoes for added nutrients and bulk. These hearty additions offer a delightful contrast in texture!
- Protein-Packed: Add shredded chicken or turkey to make it even heartier, perfect for those who need an extra protein boost on busy nights.
- Smoky Flavor: Incorporate mesquite seasoning instead of smoked paprika for a distinct, robust taste that elevates the soup’s profile wonderfully.
- Italian Flair: Swap the Italian seasoning for fresh herbs like basil and oregano for a bright, garden-fresh flavor in every spoonful.
- Creamy Version: Stir in a splash of coconut milk or a dollop of sour cream before serving for a luscious, rich mouthfeel that no one can resist!
Explore these variations to create your perfect bowl of Million Dollar Soup, and let your culinary imagination shine through! And if you're looking to enjoy the soup in a lighter manner, consider pairing it with a crisp garden salad or some homemade garlic bread, perfect for a cozy dinner.
Expert Tips for Million Dollar Soup
Prep Ingredients Ahead: Start by chopping your vegetables in advance. This saves time during cooking and makes the process smoother.
Season Gradually: When adding spices, remember to start with less and taste as you go. Adjusting seasoning throughout cooking helps avoid overpowering flavors in your Million Dollar Soup.
Use Fresh Greens: Opt for fresh spinach or kale instead of frozen for better texture and vibrant color. This makes a more appealing presentation and adds nutrients.
Simmer Longer for Flavor: If time allows, let the soup simmer a little longer. This enhances the flavors, making your Million Dollar Soup even more delicious.
Customize with Toppings: Experiment with garnishes like grated cheese or a squeeze of lemon for an extra flavor boost. It elevates the dish and adds a personal touch.
Store Carefully: If you have leftovers, let the soup cool completely before storing in an airtight container. This keeps it fresh and flavorful for later enjoyment.
What to Serve with Million Dollar Soup?
Imagine the warmth of your kitchen as you create a delightful meal around this nourishing soup, turning an ordinary evening into a festive culinary moment.
- Crusty Bread: A perfect companion, its texture helps scoop up every comforting bite, while also soaking up the flavorful broth.
- Side Salad: A fresh mix of leafy greens, cherry tomatoes, and vinaigrette adds a crunchy contrast, balancing the soup's hearty nature.
- Savory Grilled Cheese: The gooey, melty goodness provides a comforting contrast, enhancing your soup experience with each delightful dip.
- Roasted Vegetables: Their caramelized sweetness complements the soup’s robust flavors, and the mix of textures makes every bite exciting.
- Baked Potatoes: Fluffy and warm, they are a satisfying addition, and you can top them with sour cream or chives for extra flavor.
- Herbal Tea: A warm cup of herbal tea can be a soothing drink beside the soup, adding a gentle herbal note to your meal.
- Fruit Salad: A refreshing fruit salad offers a sweet, light finish, cleansing the palate after a hearty bowl of soup.
- Cheese Platter: Introducing a variety of cheeses adds sophistication, along with sweet or savory jams that can elevate the flavors wonderfully.
Million Dollar Soup Recipe FAQs
What type of tomatoes should I use for Million Dollar Soup?
Absolutely! I recommend using canned diced tomatoes for convenience and consistent flavor. Look for those without added sugars or preservatives. If you prefer fresh tomatoes, opt for vine-ripened or Roma tomatoes. Just make sure to dice them into similar-sized pieces for even cooking.
How long can I store leftover Million Dollar Soup?
Storage is key! You can keep your leftover Million Dollar Soup in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing it up. This way, you can enjoy a quick reheat during your busy week!
Can I freeze Million Dollar Soup?
Very much so! To freeze, ladle your soup into freezer-safe containers or zipper bags. It's best to portion it out, allowing for easy meal prep later on. Be sure to leave some space at the top of each container for expansion. This soup can be stored in the freezer for up to 3 months.
What if my soup turns out too thick?
Don't worry, that's an easy fix! If you find your Million Dollar Soup is thicker than you'd like, simply stir in a bit of additional broth or water, a splash at a time, until you reach your desired consistency. It's all about adjusting to your taste!
Is Million Dollar Soup suitable for vegetarians or vegans?
Absolutely! By choosing vegetable broth instead of chicken broth and omitting any meat ingredients, Million Dollar Soup is a delicious, hearty dish that's perfect for both vegetarians and vegans. Plus, it's packed with plant-based protein from the beans!
Can I make any substitutions for allergies in Million Dollar Soup?
Very much! If you have allergies, consider swapping out ingredients based on your needs. For example, if you're allergic to beans, you can use lentils or chickpeas as a protein source. If corn is off-limits, try diced zucchini instead. Get creative, and don’t hesitate to reach out for any allergen-specific advice!
Delicious Million Dollar Soup That Warms Your Soul
Equipment
- Large pot
Ingredients
For the Base
- 1 tablespoon olive oil heart-healthy fat
- 1 medium onion diced
- 2 cloves garlic minced
- 1 medium carrot diced
- 1 stalk celery diced
- 1 small red bell pepper diced
For the Broth
- 1 can diced tomatoes with juices
- 4 cups vegetable or chicken broth vegetable for plant-based option
For the Protein
- 1 can kidney beans drained
- 1 can black beans drained
For the Veggies
- 1 cup corn kernels
- 1 tablespoon Italian seasoning
- 1 teaspoon smoked paprika
- salt to taste
- pepper to taste
- 2 cups fresh spinach or kale chopped
For Serving
- 1 cup cooked pasta optional
- fresh parsley or basil for garnish
Instructions
Step-by-Step Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium heat for about 1 minute until shimmering.
- Add 1 medium diced onion and sauté for 3-4 minutes until translucent.
- Stir in 2 minced garlic cloves and cook for an additional minute until fragrant.
- Add 1 diced medium carrot, 1 diced celery stalk, and 1 small diced red bell pepper. Sauté for 5 minutes.
- Add 1 can of diced tomatoes and 4 cups of vegetable or chicken broth, stirring to combine.
- Introduce 1 can each of drained kidney beans and black beans, along with 1 cup of corn kernels.
- Season with 1 tablespoon Italian seasoning, 1 teaspoon smoked paprika, salt, and pepper to taste.
- Bring to a gentle boil, then reduce heat and cover, simmering for 20-25 minutes.
- Stir in 2 cups of chopped fresh spinach or kale and 1 cup of cooked pasta, cooking for an additional 5 minutes.
- Adjust seasoning as necessary and serve hot, garnished with fresh parsley or basil.
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