As I stood in my kitchen, the warm aroma of rich cocoa and sweet vanilla filled the air, instantly bringing a smile to my face. Today, we’re whipping up a batch of Crumbl Copy Cat Red Velvet Cupcake Cookies that promise to transform your dessert game. These delightful cookies strike a perfect balance between chewy richness and the iconic flavor of red velvet—ideal for any occasion or just because! With a quick prep time and easy-to-follow steps, you’ll find that even a novice baker can impress friends and family with these irresistible treats. Just imagine sharing a plate of these soft, frosted delights with your loved ones. So, are you ready to give your taste buds a treat and create some sweet memories in the kitchen?
Why Are These Cookies So Irresistible?
Decadent flavors: These Crumbl Copy Cat Red Velvet Cupcake Cookies blend the rich taste of cocoa and a hint of vanilla, creating a dessert that feels truly special.
Quick to make: With just 20 minutes of prep time, you can whip up these cookies without losing your afternoon.
Perfectly chewy: The soft, chewy texture keeps every bite surprisingly delightful, while a cream cheese frosting adds an extra touch of indulgence.
Ideal for sharing: Whether it’s a family gathering or a cozy night in, these cookies are sure to impress and satisfy your guests.
Customization options: Feeling adventurous? You can easily add white chocolate chips or even nuts for a unique twist! If you love baked goods as much as I do, be sure to check out this easy homemade cookie recipe.
Crumbl Copy Cat Red Velvet Cupcake Cookies Ingredients
For the Cookie Dough
- Butter – 1 cup softened for a rich, creamy texture.
- Granulated Sugar – 1 cup helps add sweetness and structure.
- Brown Sugar – 1 cup adds moisture and a deeper flavor.
- Eggs – 2 large for binding and richness.
- Vanilla Extract – 1 tablespoon enhances the overall flavor profile.
- All-Purpose Flour – 2 ½ cups provide the perfect base for the cookies.
- Baking Soda – 1 teaspoon helps the cookies rise beautifully.
- Baking Powder – 1 teaspoon ensures a soft, fluffy texture.
- Salt – 1 teaspoon balances the sweetness.
- Cocoa Powder – 1 tablespoon gives the cookies a subtle chocolatey taste.
- Red Food Coloring – 1 tablespoon turns your cookies into a festive red hue.
- Vinegar – 1 teaspoon activates the baking soda for a better rise.
- Optional: White Chocolate Chips – Fold in for an extra sweet surprise!
These Crumbl Copy Cat Red Velvet Cupcake Cookies ingredients come together to create a cookie experience you'll crave!
Step‑by‑Step Instructions for Crumbl Copy Cat Red Velvet Cupcake Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare your baking sheet by lining it with parchment paper. This simple step helps prevent sticking and ensures your cookies come out perfectly shaped.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar. Beat the mixture on medium speed until it becomes light and fluffy, which should take about 3 minutes. This aeration is key for achieving those soft, chewy Crumbl Copy Cat Red Velvet Cupcake Cookies.
Step 3: Incorporate the Eggs and Vanilla
Next, add the eggs to your mixture one at a time, beating well after each addition to fully integrate them. Then, stir in 1 tablespoon of vanilla extract until it’s thoroughly combined. This will enhance the delightful flavor profile of your cookies, coaxing all the sweet notes to the surface.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cocoa powder until well mixed. This helps to ensure even distribution of the leavening agents, which is essential for the perfect rise in your Crumbl Copy Cat Red Velvet Cupcake Cookies.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. Once the flour is almost blended in, add the 1 tablespoon of red food coloring and 1 teaspoon of vinegar, folding gently until the dough turns a vibrant red hue.
Step 6: Scoop the Dough
Using a cookie scoop or a tablespoon, drop the cookie dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for spreading. You'll want to aim for dollops of about 2 tablespoons each, ensuring each one is a generous bite of your delightful Crumbl Copy Cat Red Velvet Cupcake Cookies.
Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10 to 12 minutes. Keep an eye on them; the edges should be set while the centers may look slightly underbaked. This is the perfect indication that they will remain soft and chewy after cooling.
Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This helps them firm up slightly. Then, carefully transfer them to wire racks to cool completely. The cooling process allows flavors to meld and ensures a delightful texture.
Step 9: Prepare the Frosting
While the cookies cool, make the cream cheese frosting. In a mixing bowl, beat together softened cream cheese and butter until smooth and creamy. Gradually add in powdered sugar and a splash of vanilla extract, continuing to beat until the frosting is fluffy and spreadable; this adds an irresistible sweetness to your Crumbl Copy Cat Red Velvet Cupcake Cookies.
Step 10: Frost and Serve
Once your cookies are completely cooled, use a spatula or a knife to generously frost each cookie with the cream cheese frosting. A thick, luscious layer will make each bite a joy. These cookies are now ready to be savored at any time of year, perfect for gatherings or a sweet snack!
Make Ahead Options
These Crumbl Copy Cat Red Velvet Cupcake Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply mix it, cover tightly, and refrigerate. This allows the flavors to meld beautifully. You can also frost the cookies up to 3 days ahead of serving—just keep them in an airtight container in the fridge to maintain that creamy, delicious texture of the cream cheese frosting. When you're ready to bake, scoop the chilled dough onto baking sheets and pop them in the oven as instructed. With this make-ahead strategy, you’ll have delectable treats with minimal effort whenever the craving hits!
How to Store and Freeze Crumbl Copy Cat Red Velvet Cupcake Cookies
Room Temperature: Keep your cookies in an airtight container for up to 3 days to maintain their chewy texture and delicious flavor.
Fridge: If you live in a warmer climate, store the cookies in the refrigerator to prolong freshness for up to 1 week. Just be sure to let them come to room temperature before enjoying!
Freezer: For longer storage, freeze these cookies in a single layer on a baking sheet before transferring them to an airtight container. They can last up to 3 months in the freezer.
Reheating: To enjoy freshly warmed cookies, pop them in the microwave for about 10-15 seconds. This will give you that just-baked experience for your Crumbl Copy Cat Red Velvet Cupcake Cookies!
What to Serve with Crumbl Copy Cat Red Velvet Cupcake Cookies
Indulge in a sweet symphony of flavors that turns a delightful baking session into a memorable feast.
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Creamy Vanilla Ice Cream: The cool, creamy texture perfectly balances the cookie's rich flavors, making every bite a dream.
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Chocolate Milkshake: The thick, chocolatey goodness contrasts the cookie's softness while amplifying the dessert experience. Dip a cookie into the shake for a fun twist!
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Fresh Berries: A side of strawberries or raspberries adds a bright, tart flavor that cuts through the sweetness and enhances your palate.
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Coffee or Espresso: The boldness of coffee complements the rich cocoa notes of the cookies, perfect for a cozy afternoon treat.
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Mint Chocolate Chip Ice Cream: This cool, refreshing flavor adds an exciting twist, giving your guests a unique dessert experience!
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Warm Tea: A steaming cup of chamomile or chai provides a comforting, aromatic pairing for a delightful afternoon snack.
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Cheesecake Bites: These mini desserts offer a tangy counterpoint to the sweetness of the cookies, creating a delightful dessert platter for gatherings.
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Sparkling Lemonade: The fizzy, citrusy notes brighten up your dessert table, adding an invigorating touch alongside the rich cookies.
Expert Tips for Crumbl Copy Cat Red Velvet Cupcake Cookies
• Use Room Temperature Butter: Make sure your butter is softened but not melted; this helps create a light and fluffy cookie dough.
• Don’t Overmix: When combining wet and dry ingredients, mix until just combined to avoid tough cookies.
• Check Baking Time: Cookies can look underbaked in the center; this is normal for a chewy texture. Remove them just as edges set to perfection.
• Cool Completely: Allow cookies to cool on a wire rack completely before frosting; this ensures the frosting doesn’t melt into the cookie.
• Customize Freely: Feel free to add white chocolate chips or nuts for extra flavor and crunch in your Crumbl Copy Cat Red Velvet Cupcake Cookies!
Crumbl Copy Cat Red Velvet Cupcake Cookies Variations
Feel free to get creative and make these delightful cookies your own with a few fun changes!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a safe option everyone can enjoy.
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Vegan Delight: Replace butter with coconut oil and use flax eggs instead of chicken eggs for a plant-based treat.
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Chocolate Lover's Twist: Add an extra tablespoon of cocoa powder to enhance the chocolate flavor for even richer cookies.
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Nutty Crunch: Fold in some chopped walnuts or pecans for added texture and earthy undertones in each bite.
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Spice it Up: Add a pinch of cinnamon or nutmeg to introduce a warm, spiced flair perfect for cozy gatherings.
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Cream Cheese Swirl: Before baking, add cream cheese dollops into the cookie dough for a surprise creamy center in every cookie.
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Red Velvet Oreo: Sandwich two cookies with cream cheese frosting in between for a fun twist that fans of both cookies will adore!
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Peppermint Bliss: Mix in peppermint extract during the dough preparation for a festive, seasonal variation that's sure to dazzle.
If you love experimenting with flavors, check out this easy homemade cookie recipe for more creative ideas that will make your baking adventures even more exciting!
Crumbl Copy Cat Red Velvet Cupcake Cookies Recipe FAQs
How do I select ripe ingredients for my cookies?
Absolutely! When choosing your ingredients, specifically the butter, ensure it's softened but not melted. This contributes to a light and fluffy texture in your dough. If you’re using eggs, large eggs are preferred as they provide the right amount of moisture and richness. As for food coloring, choose a high-quality red food coloring to ensure your cookies achieve that vibrant, festive hue!
What is the best way to store leftover cookies?
Very! For optimal freshness, keep your cookies in an airtight container at room temperature for up to 3 days. If humidity is high in your area, I recommend placing them in the fridge, where they will stay fresh for about a week. Just remember to let them sit at room temperature for a few minutes before indulging!
Can I freeze Crumbl Copy Cat Red Velvet Cupcake Cookies?
Of course! Freezing these cookies is a fantastic way to enjoy them later. Start by placing your unfrosted cookies in a single layer on a baking sheet and pop them in the freezer for 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. When you're ready to enjoy, simply thaw at room temperature or warm them in the microwave for a delightful treat!
What should I do if my cookies are too dry?
No worries! If your cookies turn out dry, the culprit could be overmixing or too much flour. To remediate next time, be cautious about measuring your flour—use the spoon-and-level method for accuracy. Each dry ingredient should be mixed minimally after adding it to the wet mixture. To salvage dry cookies, try adding a dollop of frosting or serving them with a glass of milk or ice cream; it’ll keep the experience delicious!
Are there any dietary considerations for these cookies?
Certainly! If you're concerned about allergies, remember that this recipe contains common allergens like eggs and dairy. For vegan options, you can substitute the eggs with flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water per egg), and use a vegan butter in place of regular butter. Additionally, if you're using sprinkles or other mix-ins, check their ingredients to ensure they meet your dietary needs.
Can I make any substitutions in the recipe?
Yes, indeed! Feel free to customize your cookie experience. If you have a chocolate craving, consider swapping a bit of the all-purpose flour for cocoa powder to enhance the chocolate flavor. You could also use almond extract instead of vanilla for a unique twist. And of course, fold in some chopped nuts or additional chocolate chips to give your cookies some extra flair!
Decadent Crumbl Copy Cat Red Velvet Cupcake Cookies Recipe
Equipment
- Electric mixer
- Mixing bowls
- Baking sheet
- parchment paper
- Cookie scoop
- Wire racks
Ingredients
For the Cookie Dough
- 1 cup Butter softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 large Eggs
- 1 tablespoon Vanilla Extract
- 2.5 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 tablespoon Cocoa Powder
- 1 tablespoon Red Food Coloring
- 1 teaspoon Vinegar
- Optional: White Chocolate Chips Fold in for an extra sweet surprise!
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder.
- Gradually add dry ingredients to wet mixture, mixing on low until just combined. Fold in red food coloring and vinegar.
- Drop cookie dough onto prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes; edges should be set while centers look slightly underbaked.
- Let cookies cool on baking sheet for about 5 minutes before transferring to wire racks to cool completely.
- Prepare cream cheese frosting by beating together cream cheese and butter until smooth, then add powdered sugar and vanilla extract.
- Frost each cookie generously with cream cheese frosting once cooled.
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