Name: Cinnamon-Spiced Candied Cranberries for a Cozy Holiday Treat
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Ingredients: 12 ounces Fresh cranberries (rinsed and sorted); 1 cup Granulated sugar (for the syrup); 1 cup Water (to dissolve the sugar); 1 teaspoon Ground cinnamon (adds warmth); 1/2 teaspoon Ground nutmeg (for aromatic flavor); 1/2 teaspoon Vanilla extract (enhances sweetness); 1/4 teaspoon Salt (balances sweetness); 1 cup Additional granulated sugar (for rolling cranberries)

As I stood in my kitchen, the unmistakable warmth of cinnamon wafted through the air, instantly transporting me to holiday gatherings with family. Today, I’m excited to share my recipe for Cinnamon-Spiced Candied Cranberries—a delightful treat that brings a festive touch to any occasion. Not only are these bright, tangy cranberries a fun way to impress your friends, but they also boast a quick prep time, making them perfect for last-minute holiday snacking or garnishing your favorite dishes. You’ll love how the simple combination of fresh cranberries, sugar, and those irresistible spices transform into a deliciously chewy candy that makes your taste buds dance. Curious about creating this festive treat that’s sure to become a staple in your kitchen? Let’s dive in!

Why are these Candied Cranberries a Must-Try?

Irresistibly Festive: The unique blend of cinnamon and nutmeg creates an enchanting flavor that perfectly captures the holiday spirit.

Easy to Make: With just a few basic ingredients and simple steps, this recipe is manageable for cooks at any skill level.

Versatile Delight: Use these Cinnamon-Spiced Candied Cranberries as a snack, a dessert topping, or a beautiful addition to a charcuterie board.

Crowd-Pleasing Treat: Perfect for gatherings, they bring a cheerful pop of color and flavor that your friends and family will love.

Well Worth the Wait: Though they require a bit of cooling time, the process is so straightforward that you can prepare these while multitasking (think making buttery dinner rolls or prepping your holiday feast).

A Sweet Surprise: Who wouldn’t love a chewy, sweet treat that’s bursting with flavor? These cranberries will become a festive favorite in your home!

Cinnamon-Spiced Candied Cranberries Ingredients

For the Base
• Fresh cranberries – 12 ounces, rinsed and sorted for the perfect tartness.
• Granulated sugar – 1 cup, to create a sweet syrup that balances the cranberries’ natural tang.
• Water – 1 cup, used to dissolve the sugar into a silky syrup.

For the Spice Mix
• Ground cinnamon – 1 teaspoon, adds that warm, nostalgic flavor beloved during the holidays.
• Ground nutmeg – ½ teaspoon, for an aromatic hint that complements the cinnamon beautifully.
• Vanilla extract – ½ teaspoon, enhances the sweetness and adds depth to the flavor profile.
• Salt – ¼ teaspoon, balances the sweetness and elevates all the flavors in the recipe.

For the Coating
• Additional granulated sugar – 1 cup, for rolling the cranberries to create a delightful crunchy shell.

Now that you have all the ingredients for these Cinnamon-Spiced Candied Cranberries, let’s get started on whipping up this easy yet festive treat!

Step‑by‑Step Instructions for Cinnamon-Spiced Candied Cranberries

Step 1: Prepare the Syrup
In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water over medium heat. Stir occasionally until the sugar completely dissolves and the mixture comes to a gentle boil, which should take about 3-5 minutes. You'll notice a clear, syrupy texture forming.

Step 2: Cook the Cranberries
Once your syrup is boiling, add the rinsed cranberries and gently stir to coat them in the sweet syrup. Allow the mixture to simmer on low heat for about 10 minutes, watching as the cranberries begin to pop and soften slightly, releasing their bright color into the syrup.

Step 3: Mix the Spices
While the cranberries are simmering, take a small bowl and whisk together 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of vanilla extract, and ¼ teaspoon of salt. This aromatic spice mixture will enhance the flavor of your Cinnamon-Spiced Candied Cranberries.

Step 4: Combine Cranberries and Spices
After 10 minutes, carefully remove the saucepan from heat. Stir in your prepared spice mixture, ensuring all cranberries are evenly coated with the fragrant spices. Allow the flavors to meld together for a minute, making the cranberries even more delectable.

Step 5: Strain the Cranberries
Using a fine-mesh sieve, carefully strain the cranberries to remove excess syrup. This process should only take a minute or so, allowing the syrup to drip away while retaining the beautifully spiced cranberries for your Cinnamon-Spiced Candied Cranberries.

Step 6: Cool the Cranberries
Spread the strained cranberries in a single layer on a baking sheet lined with parchment paper. Let them cool for approximately 15 minutes at room temperature. This cooling period helps the cranberries firm up before the final coating of sugar.

Step 7: Coat the Cranberries
Once cooled, place 1 cup of granulated sugar in a bowl and toss the cranberries until they are well coated. Make sure every cranberry is covered in sugar, creating that delightful sweet crunch, characteristic of your Cinnamon-Spiced Candied Cranberries.

Step 8: Dry the Coating
Transfer the coated cranberries back to the baking sheet and let them sit for an hour, allowing the sugar coating to dry and form a crunchy shell. You’ll know they’re ready when they feel firm to the touch and have a lovely shiny appearance.

Step 9: Store the Candied Cranberries
Finally, once the sugar has formed a nice crust, carefully transfer the Cinnamon-Spiced Candied Cranberries to an airtight container. These treat can be stored at room temperature and are perfect for enjoying or gifting throughout the festive season!

How to Store and Freeze Cinnamon-Spiced Candied Cranberries

Room Temperature: Store your Cinnamon-Spiced Candied Cranberries in an airtight container at room temperature for up to 1 week, keeping them away from direct sunlight or heat sources.

Fridge: For extended freshness, keep the cranberries in the fridge, where they can last for up to 2 weeks. Ensure they're well-sealed to prevent moisture from softening their crunchy coating.

Freezer: If you'd like to freeze the candied cranberries, place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag for up to 3 months.

Reheating: Since they are served at room temperature, there’s no need to reheat. Simply enjoy them directly from the container or let them sit for a few minutes to soften slightly if frozen.

Expert Tips for Cinnamon-Spiced Candied Cranberries

Perfecting the Syrup: Ensure the sugar fully dissolves in the water to create a silky syrup. A syrup that’s not fully dissolved could lead to uneven coating on the cranberries.
Monitor the Heat: Keep an eye on the heat when simmering the cranberries. Too high a temperature can burst them prematurely, affecting the texture of your crunchy candied cranberries.
Strain Carefully: Use a fine-mesh sieve to strain the cranberries to avoid losing too much syrup. Retaining some syrup can enhance the flavor when combined with spices.
Sugar Coating: Toss the cranberries in sugar while they’re still damp. This helps the sugar adhere better, ensuring a beautiful and crunchy finish.
Cool Time Matters: Patience is key! Allow the candied cranberries to dry for a full hour. This crucial drying time is what gives them their signature crunch.
Storage Tips: Store your Cinnamon-Spiced Candied Cranberries in an airtight container. This keeps them fresh and prevents the sugar coating from absorbing moisture.

What to Serve with Cinnamon-Spiced Candied Cranberries?

Pairing delicious dishes with these sweet bites can create a well-rounded meal experience.

Herbed Goat Cheese: The creamy tang of herbed goat cheese pairs wonderfully with the sweetness of the cranberries, adding depth to any appetizer spread. Imagine a cheese board adorned with vibrant colors and flavors that beckons guests to indulge.
Savory Stuffing: A homey stuffing enriched with herbs and sausage can balance the sweet tartness of the cranberries beautifully, making every bite a delightful explosion of flavors. This combination merges sweetness and savory delight, making it a holiday classic.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with olive oil, salt, and pepper provide a perfect contrast to the candied cranberries’ chewyness. The earthy taste complements the sweetness, resulting in a gourmet side.
Warm Apple Cider: A steaming mug of apple cider, laced with cinnamon and cloves, echoes the spices in the cranberries, creating a cozy beverage to unwind with on chilly evenings.
Pecan Pie: The nutty flavors of a pecan pie add a rich, earthy sweetness that harmonizes wonderfully with the bright tartness of the cranberries. Serve them together for a delightful dessert experience that’s sure to impress.
Honey-Glazed Carrots: These tender, sweet carrots enhanced with honey provide an additional sweet note that complements the cranberries while bringing a pop of color to your plate.
Cheese Board: Create a festive cheese board piled high with assorted cheeses, nuts, and fruits. The cranberries will serve as a delightful contrast to savory cheeses, elevating the whole dining experience.

The allure of these cinnamon-spiced candied cranberries not only lies in their taste but also in their ability to elevate any meal occasion with ease.

Cinnamon-Spiced Candied Cranberries Variations

Feel free to make this delightful recipe your own with these fun twists!

Dairy-Free: Substitute the vanilla extract with almond extract for a nutty, aromatic flavor that pairs beautifully with cranberries.
Spiced Up: Toss in a pinch of cayenne pepper while mixing the spices for an exciting touch of heat that contrasts with the sweetness.
Nutty Crunch: Add chopped walnuts or pecans during the cooling process for a lovely crunch that enhances the texture of your candied cranberries.
Citrus Zing: Incorporate grated orange zest into the syrup for a bright and refreshing citrus flavor that harmonizes with the spices.
Herbal Notes: Fold in fresh rosemary or thyme with the spice mixture for an earthy depth that transforms this treat into a sophisticated garnish for holiday dishes.
Maple Sweetness: Replace half of the granulated sugar with maple syrup for a warm, rich flavor that's perfect for cozy gatherings. Just adjust the water accordingly!
Chocolate Drizzle: Melt dark chocolate and drizzle it over the cooled candied cranberries for an indulgent treat that blends sweet and tart beautifully.
Caramel Coating: For an extra layer of richness, dip the cranberries in caramel before coating them with sugar. This creates a sweet, buttery shell that’s absolutely delightful.

With these exciting variations, your Cinnamon-Spiced Candied Cranberries will surely become a regular feature at your festive celebrations! Consider serving them alongside some homemade buttery dinner rolls or incorporating them into your favorite holiday salad for a delightful surprise.

Make Ahead Options

These Cinnamon-Spiced Candied Cranberries are a fantastic choice for busy home cooks looking to save time during the holiday rush! You can prepare the cranberries up to 24 hours in advance by following the initial steps of cooking and coating; simply store the finished candied cranberries in an airtight container at room temperature. Be sure to let them cool completely before storage to maintain their delightful crunch. When you're ready to serve, there's no need for any extra prep—just present them as a charming snack or garnishment. With these make-ahead tips, you’ll enjoy stress-free holiday entertaining, making the season even more joyful!

Cinnamon-Spiced Candied Cranberries Recipe FAQs

How do I select fresh cranberries?
Absolutely! Choose cranberries that are bright, plump, and firm with a vibrant color. Avoid any with soft spots or blemishes, which can indicate overripeness. A quick tip: Fresh cranberries will bounce rather than squish when dropped!

How long can I store Cinnamon-Spiced Candied Cranberries at room temperature?
You can enjoy your Cinnamon-Spiced Candied Cranberries at room temperature for up to 1 week. Just ensure they're stored in an airtight container and kept away from direct sunlight or heat, which can soften their crunchy texture.

Can I freeze these candied cranberries?
Of course! To freeze your candied cranberries, first spread them in a single layer on a baking sheet until they're solid (this usually takes about 1-2 hours). Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months! Just remember to let them thaw at room temperature before enjoying.

What should I do if the sugar coating is sticky?
Very good question! If your sugar coating feels sticky, it likely means the cranberries weren't fully cooled or dried before storage. I recommend letting them sit at room temperature for an additional 30 minutes to allow moisture to evaporate. However, they might still taste delicious despite the stickiness!

Are these candied cranberries suitable for pets or those with allergies?
When it comes to pets, avoid giving any candied cranberries to dogs or cats, as sugar isn't good for them. If someone has allergies, ensure they check solely the ingredients for concerns like nutmeg or vanilla extract. However, this recipe is generally nut-free and can be an excellent treat for those without specific allergies!