There’s something undeniably comforting about the aroma of sizzling chicken mingling with the rich notes of garlic wafting through the kitchen. My latest creation, Chicken and Garlic Gravy with Cheesy Mashed Potatoes, has swiftly become a weeknight favorite. Not only does it bring families together with its heartwarming charm, but it also offers a quick prep time, making it perfect for those busy evenings when you crave a home-cooked meal. The cheesy mashed potatoes serve as the ideal canvas for the savory gravy, adding a delightful twist that elevates this dish from the ordinary to the unforgettable. Are you ready to indulge in some cozy culinary magic? Let’s dive into the recipe!
Why is this dish a must-try?
Comforting and hearty, this dish brings warmth to any dinner table.
Rich, savory gravy thickened with garlic creates a flavor explosion that pairs perfectly with succulent chicken.
Cheesy mashed potatoes elevate the whole meal, making it a guaranteed crowd-pleaser.
Quick prep time ensures you can enjoy a homemade feast without hours in the kitchen!
And if you're a fan of bold flavors, check out my Garlic Parmesan Chicken for a delightful twist!
This recipe is not just a meal; it’s an experience that reminds you why homemade cooking is so satisfying.
Chicken and Garlic Gravy Ingredients
Let’s gather the essentials for this mouthwatering dish!
For the Chicken and Gravy
- 4 pieces chicken thighs – perfect for juicy, tender meat that soaks up the delicious gravy.
- 2 tablespoons olive oil – helps achieve that beautiful golden-brown crust on the chicken.
- 1 cup onion, chopped – adds depth of flavor to the savory gravy.
- 1 teaspoon garlic, minced – brings a fragrant punch that elevates the overall taste.
- 1 tablespoon all-purpose flour – thicken the gravy to rich, velvety perfection.
- 1 cup chicken broth – infuses the dish with savory goodness and enhances the flavor.
- ½ cup heavy cream – contributes to the creamy texture of the gravy.
For the Cheesy Mashed Potatoes
- 2 tablespoons butter – makes the mashed potatoes rich and buttery.
- 4 medium potatoes, peeled and cubed – the base for your creamy, comforting side.
- 1 cup milk – adds creaminess and smooth consistency to the mashed potatoes.
- 1 teaspoon salt – essential for enhancing all the flavors in the mashed potatoes.
- 1 teaspoon black pepper – adds a subtle kick to balance the richness.
- ¼ cup Parmesan cheese, grated – the secret ingredient for a cheesy twist that pairs beautifully with the gravy.
Now that we have our ingredients ready, it’s time to take your cooking skills to the next level with this delightful Chicken and Garlic Gravy with Cheesy Mashed Potatoes!
Step‑by‑Step Instructions for Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Step 1: Brown the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 4 pieces of chicken thighs, cooking each side for about 5-7 minutes until they are beautifully browned. The chicken should sizzle as it cooks. Remove the thighs from the pan and set aside for later, allowing the oil and flavorful drippings to remain in the skillet.
Step 2: Sauté the Aromatics
In the same skillet, add 1 cup of chopped onion and 1 teaspoon of minced garlic. Sauté for about 3-4 minutes until the onions become translucent and fragrant. Stir frequently to prevent burning and to enhance the flavor. Your kitchen will be filled with an irresistible aroma, setting the stage for the savory gravy to come.
Step 3: Thicken the Gravy
Sprinkle 1 tablespoon of all-purpose flour over the onion and garlic mixture, stirring continuously for about 1 minute. This step is crucial for developing the richness of the gravy. Gradually add 1 cup of chicken broth, whisking well to prevent any lumps from forming. You’ll notice the mixture thickening as you stir; this is the perfect base for your Chicken and Garlic Gravy.
Step 4: Simmer the Chicken
Return the browned chicken thighs to the skillet, ensuring they are nestled into the gravy. Cover the skillet and reduce the heat to low, allowing everything to simmer gently for about 30 minutes. During this time, the chicken will absorb the delicious flavors, becoming tender and juicy. Check occasionally to ensure it’s simmering without burning.
Step 5: Prepare the Potatoes
While the chicken simmers, boil water in a separate pot and add the peeled and cubed potatoes with a teaspoon of salt. Cook for about 15-20 minutes, or until the potatoes are fork-tender. Once cooked, drain the water and return the potatoes to the pot. They should be soft and ready for mashing!
Step 6: Make Cheesy Mashed Potatoes
Add 2 tablespoons of butter, 1 cup of milk, and ¼ cup of grated Parmesan cheese to the drained potatoes. Mash everything together until the potatoes are creamy and smooth. This step takes about 3-5 minutes, and you’ll want a fluffy texture. Season with additional salt and pepper to taste for a delightful finish.
Step 7: Finishing the Gravy
Once the chicken has finished simmering, stir in ½ cup of heavy cream into the gravy and let it simmer for an additional 5 minutes. This will add a rich creaminess that enhances the chicken and garlic flavors. The gravy should be thick and luscious, ready to lavish over your mashed potatoes.
Step 8: Serve and Enjoy
To serve, spoon a generous portion of cheesy mashed potatoes onto each plate, creating a cozy bed for the chicken. Ladle the rich Chicken and Garlic Gravy generously over the top, ensuring each bite is filled with flavor. This heartwarming dish will surely become a cherished favorite in your home.
Expert Tips for Chicken and Garlic Gravy
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Perfectly Browned Chicken: Ensure your chicken thighs are fully browned before adding them to the gravy; this seals in flavors and enhances texture.
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Avoid Lumps: When adding chicken broth, whisk continuously to create a smooth gravy for your Chicken and Garlic Gravy. There’s no one likes a lumpy sauce!
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Creamy Potatoes: For the richest cheesy mashed potatoes, use warm milk when mashing, which helps achieve a velvety consistency.
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Season Gradually: Always taste and adjust seasoning gradually in both the gravy and mashed potatoes; it’s key to a perfectly balanced dish.
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Simmer Gently: Maintain a gentle simmer while cooking your chicken to ensure it remains juicy and tender without overcooking.
Make Ahead Options
These Chicken and Garlic Gravy with Cheesy Mashed Potatoes are perfect for busy home cooks looking to save time! You can prepare the chicken and gravy up to 24 hours in advance by following the first five steps, then allow the dish to cool before transferring it to an airtight container in the refrigerator. To maintain quality, reheat gently on the stovetop, adding a splash of water or broth if needed. The cheesy mashed potatoes can also be made ahead; just mash the potatoes, then store them in a covered dish in the fridge for up to 3 days. When ready to serve, simply reheat both components before ladling the rich gravy over the creamy potatoes for a delicious homemade meal!
How to Store and Freeze Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to maintain creaminess.
Freezer: You can freeze the Chicken and Garlic Gravy separately from the cheesy mashed potatoes for up to 3 months. For optimal flavor, use freezer-safe containers or bags.
Reheating: When ready to enjoy, thaw overnight in the fridge. Heat the chicken and gravy mixture on the stove over low heat, stirring frequently until warmed through.
Portioning: Consider portioning meals before freezing for quick go-to dinners on busy nights. Perfectly ready-to-reheat Chicken and Garlic Gravy with Cheesy Mashed Potatoes awaits!
What to Serve with Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Nothing completes a comforting meal like scrumptious sides that enhance the rich flavors of your main dish.
- Roasted Green Beans: These crisp-tender vegetables bring a pop of color and freshness, balancing the richness of the gravy perfectly.
- Buttery Corn on the Cob: Sweet, juicy corn adds a delightful contrast, making each bite a sweet embrace of summer.
- Garlic Bread: The crispy, buttery texture alongside a hint of garlic provides a wonderful crunch, perfect for mopping up that delicious gravy.
- Caesar Salad: Crisp romaine and creamy dressing provide a refreshing counterpart to the hearty chicken and potatoes, cleansing the palate beautifully.
- Herbed Rice Pilaf: Fluffy grains infused with herbs elevate the meal to a new level, offering a subtle nuttiness that complements the savory chicken.
- Cranberry Sauce: A sweet-tart addition that brightens the dish, offsetting the richness of the gravy with its refreshing zing.
- Sparkling Lemonade: Crisp and refreshing, this drink brings a zesty brightness to your meal, perfect for summer evenings.
- Chocolate Lava Cake: Indulge in a warm, gooey dessert that satisfies your sweet tooth, offering a delightful finish to a heartwarming meal.
Chicken and Garlic Gravy Variations
Get ready to put your own spin on this delightful dish and make it truly yours!
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Herb-Infused: Add fresh herbs like rosemary or thyme while cooking the chicken for an aromatic twist.
Using fresh herbs can elevate the flavor profile, creating a fragrant comfort dish that transports you to a cozy cottage kitchen. -
Vegetarian Option: Swap out chicken for hearty mushrooms or chickpeas for a satisfying meatless meal.
The mushrooms will soak up the delicious garlic gravy, enriching each bite, while the chickpeas pack protein and texture. -
Spicy Kick: Incorporate a pinch of red pepper flakes or diced jalapeños into the gravy for a bit of zest.
This simple addition transforms the ordinary into something exciting! The heat balances beautifully with the creamy potatoes. -
Low-Carb Twist: Use cauliflower instead of potatoes to create a lighter version of cheesy mashed potatoes.
Blend steamed cauliflower with cheese for a creamy side that pairs perfectly with the gravy and keeps it guilt-free! -
Creamy Dream: Replace half of the heavy cream with sour cream for a tangy, creamy gravy that adds complexity.
This twist brings a delightful richness to the gravy, complementing the savory elements beautifully. -
Citrus Zing: Squeeze in some lemon juice before serving to add brightness to your gravy.
A hint of citrus balances the richness and adds a refreshing note to the overall flavor. -
Garlic Lovers Delight: For an extra-strong garlic flavor, roast a whole head of garlic and mash it into the gravy.
It creates an intensely flavorful sauce that’s perfect for those who can’t resist a garlicky fix!
For a perfect accompaniment to your dish, don’t forget to explore my delicious Cheesy Chicken Broccoli or the comforting Cheesy Chicken Spaghetti recipes for a complete meal experience!
Chicken and Garlic Gravy with Cheesy Mashed Potatoes Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! I recommend using bone-in, skin-on chicken thighs for the best flavor and juiciness. However, boneless thighs work too! Just adjust cooking time to ensure they remain tender.
How do I know if my potatoes are ripe for mashing?
Very! Look for potatoes that are firm with no blemishes or dark spots all over. Ripe potatoes should feel heavy for their size and have smooth skins. Avoid any that are sprouting.
How long can I store leftovers in the fridge?
You can store the Chicken and Garlic Gravy with Cheesy Mashed Potatoes in an airtight container for up to 3 days. When reheating, add a splash of milk to the gravy to keep it creamy and delicious!
Can I freeze this dish, and how?
Certainly! Freeze the Chicken and Garlic Gravy separately from the cheesy mashed potatoes in freezer-safe bags or containers for up to 3 months. When ready to eat, thaw the chicken and gravy overnight in the fridge. Heat on the stove over low heat, stirring often, until warmed through.
What are some common troubleshooting tips if my gravy is thin?
If you find your gravy is thinner than expected, no worries! Simply make a slurry by mixing a tablespoon of all-purpose flour with two tablespoons of cold water in a bowl. Add this to the simmering gravy, stirring constantly until it thickens to your liking. Keep simmering for an additional minute or two to ensure the flour is cooked through.
Are there any dietary considerations for allergies?
Definitely! If anyone has dairy allergies, swap heavy cream for a plant-based alternative like coconut milk, and use dairy-free cheese for the mashed potatoes. Always check labels for other allergens, especially with chicken broth and any packaged ingredients.
Savor Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Equipment
- large skillet
- pot for boiling potatoes
Ingredients
Chicken and Garlic Gravy Ingredients
- 4 pieces chicken thighs perfect for juicy, tender meat that soaks up the delicious gravy
- 2 tablespoons olive oil helps achieve that beautiful golden-brown crust on the chicken
- 1 cup onion, chopped adds depth of flavor to the savory gravy
- 1 teaspoon garlic, minced brings a fragrant punch that elevates the overall taste
- 1 tablespoon all-purpose flour thickens the gravy to rich, velvety perfection
- 1 cup chicken broth infuses the dish with savory goodness
- ½ cup heavy cream contributes to the creamy texture of the gravy
Cheesy Mashed Potatoes Ingredients
- 2 tablespoons butter makes the mashed potatoes rich and buttery
- 4 medium potatoes, peeled and cubed the base for your creamy, comforting side
- 1 cup milk adds creaminess and smooth consistency
- 1 teaspoon salt essential for enhancing all the flavors
- 1 teaspoon black pepper adds a subtle kick to balance the richness
- ¼ cup Parmesan cheese, grated the secret ingredient for a cheesy twist
Instructions
Step-by-Step Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 pieces of chicken thighs, cooking each side for about 5-7 minutes until browned. Remove the thighs and set aside.
- In the same skillet, add 1 cup of chopped onion and 1 teaspoon of minced garlic. Sauté for 3-4 minutes until onions are translucent and fragrant.
- Sprinkle 1 tablespoon of all-purpose flour over the onion and garlic mixture, stirring continuously for about 1 minute. Gradually add 1 cup of chicken broth, whisking well to prevent lumps.
- Return the browned chicken thighs to the skillet. Cover and reduce heat to low, allowing to simmer gently for about 30 minutes.
- While the chicken simmers, boil water in a separate pot and add peeled and cubed potatoes with 1 teaspoon of salt. Cook for 15-20 minutes or until fork-tender. Drain and return potatoes to the pot.
- Add 2 tablespoons of butter, 1 cup of milk, and ¼ cup of grated Parmesan cheese to the potatoes. Mash until creamy and smooth, seasoning with additional salt and pepper to taste.
- Once the chicken has finished simmering, stir in ½ cup of heavy cream into the gravy and let it simmer for an additional 5 minutes.
- To serve, spoon a generous portion of cheesy mashed potatoes onto each plate and ladle the rich Chicken and Garlic Gravy over the top.
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