The aroma of sizzling sausage mingling with sweet apples and earthy butternut squash instantly transports me to cozy fall evenings. This Butternut Squash and Apple Hash with Sausage is a delightful medley that not only warms the soul but can be prepared in just about 40 minutes. It’s jam-packed with flavors that cater to both your comfort food cravings and health-conscious choices, making it perfect for weeknight dinners or lazy weekend brunches. With a combination of savory sausage and the natural sweetness of roasted apples and squash, this dish not only pleases your palate but also offers a beautifully colorful plate. Are you ready to elevate your meals with this scrumptious recipe? Let’s dive into the details!
Why is this recipe a must-try?
Hearty and Wholesome: This Butternut Squash and Apple Hash with Sausage offers a filling meal that satisfies your cravings while being loaded with nutrients.
Effortless Cooking: With just 40 minutes from start to finish, you can whip up a delicious home-cooked dish that beats any fast food option.
Flavorful Combination: The sweet and savory notes from the apples and sausage, paired with warm spices, create an irresistible medley.
Versatile Side or Main: Serve it as a hearty breakfast or a comforting side dish for dinner; this recipe adapts to any occasion!
Crowd-Pleaser: Perfect for family gatherings or intimate dinners, this dish is sure to impress your guests and leave them wanting more.
Elevate your home cooking with this unique recipe; it’s a beautiful way to enjoy seasonal produce and create lasting memories around the table.
Butternut Squash and Apple Hash Ingredients
• Discover the delicious elements of this comforting dish!
For the Hash
- Olive oil – A healthy fat that helps to sauté and enhance flavors.
- Breakfast sausage – Adds a savory and hearty element; can be substituted with turkey sausage for a lighter option.
- Onion – Brings sweetness and depth, enhancing the overall flavor profile.
- Butternut squash – This starchy veggie provides sweetness and a beautiful color; can be swapped with sweet potatoes for a twist.
- Apples – Use tart varieties like Granny Smith to beautifully balance the flavors.
- Ground cinnamon – Infuses warmth and fragrance, making this dish feel cozy.
- Ground nutmeg – Just a pinch elevates the seasonal appeal of the dish.
- Salt and pepper – Essential seasonings for bringing all the flavors together.
- Fresh parsley – Adds a pop of freshness for garnish and a lovely finish.
This Butternut Squash and Apple Hash with Sausage is a delightful melody of flavors that your loved ones will adore!
Step‑by‑Step Instructions for Butternut Squash and Apple Hash with Sausage
Step 1: Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once shimmering, add the breakfast sausage, breaking it up with a spoon. Cook for 5 to 7 minutes, until browned and fully cooked through. The sausage should be nicely caramelized. Remove it from the skillet and set aside, leaving any flavorful drippings behind.
Step 2: Sauté the Onion
In the same skillet, add the remaining tablespoon of olive oil and let it heat for a minute. Add the finely chopped onion and sauté for about 3 minutes until it becomes softened and translucent. You should see a lovely golden hue developing, filling your kitchen with a delightful aroma that sets the stage for the Butternut Squash and Apple Hash.
Step 3: Cook the Butternut Squash
Next, stir in the diced butternut squash, allowing it to soak up the flavors from the onion. Cook for approximately 10 minutes, stirring occasionally. The squash should begin to soften and develop a slight golden color on the edges, adding a rustic touch to your hash.
Step 4: Add the Apples
With the squash softened, it’s time to incorporate the diced apples into the skillet. Cook everything together for an additional 5 minutes, stirring gently. You’ll notice the fruits’ sweetness infusing with the savory elements of the dish, creating a vivid contrast as both apples and butternut squash become tender.
Step 5: Season the Mixture
Sprinkle in the ground cinnamon, nutmeg, salt, and pepper. Stir well to evenly coat the vegetables and release the spices’ fragrant aromas. As you mix, enjoy the delightful harmony of flavors coming together, intensifying the overall essence of the Butternut Squash and Apple Hash with Sausage.
Step 6: Combine the Sausage
Return the cooked sausage to the skillet, blending it with the apples and squash mixture. Stir everything together well and let it cook for another 2 to 3 minutes on medium heat. This allows the flavors to meld beautifully, and the sausage will be warmed through, ensuring every bite is satisfying and delicious.
Step 7: Garnish and Serve
Remove the skillet from heat and sprinkle the dish with freshly chopped parsley for a burst of color and freshness. Serve your inviting Butternut Squash and Apple Hash with Sausage warm, making it perfect for sharing at breakfast or dinner. The vibrant colors and aromatic spices will please family and friends alike!
Make Ahead Options
These Butternut Squash and Apple Hash with Sausage are perfect for meal prep enthusiasts! You can chop the butternut squash and dice the apples up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, you can cook the sausage and sauté the onion, refrigerating them for up to 3 days. When you’re ready to serve, simply reheat the sausage and onion in a skillet, add the prepped squash and apples, and cook until heated through—this will keep your dish just as delicious as when freshly made! Enjoy a warm, comforting meal with minimal effort on busy weeknights!
How to Store and Freeze Butternut Squash and Apple Hash
Fridge: Store any leftovers in an airtight container for up to 3 days. This helps maintain the flavors and textures of your Butternut Squash and Apple Hash with Sausage.
Freezer: If you want to make it in advance, freeze the hash in a freezer-safe container for up to 3 months. Be sure to cool completely before freezing to prevent ice crystals.
Reheating: To reheat, simply thaw overnight in the fridge, then warm in a skillet over medium heat until heated through, or microwave in 1-minute intervals until warm.
Serving Suggestions: For best results, add a splash of olive oil or broth when reheating to bring back moisture and freshness to your Butternut Squash and Apple Hash!
What to Serve with Butternut Squash and Apple Hash with Sausage
Surround yourself with comforting flavors that heighten the meal experience, complementing this delightful seasonal dish.
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Creamy Mashed Potatoes:
Rich and velvety, they provide a smooth contrast to the hash's textures, creating a comforting embrace in every bite. -
Garlic Roasted Brussels Sprouts:
These crisp greens add a nutty flavor that balances the sweetness of the apples, making your plate vibrant and delicious. -
Warm Whole Wheat Rolls:
Soft, hearty, and slightly nutty, these rolls are perfect for soaking up the savory juices from the hash, adding to your dining experience. -
Cranberry Spinach Salad:
A burst of acidity from tart cranberries and fresh spinach brightens the dish while adding a refreshing crunch, creating a delightful contrast. -
Pumpkin Spice Latte:
Pair this warm drink with your meal for a seasonal twist that echoes the fall spices in the hash, wrapping you in cozy flavors. -
Apple Crisp:
An irresistible dessert with warm cinnamon, the sweetness of baked apples ties the meal together beautifully, leaving a happy ending to your feast.
Let these sides turn your Butternut Squash and Apple Hash with Sausage into a lovely experience, perfect for gathering around the table with family and friends!
Butternut Squash and Apple Hash Variations
Feel free to let your creativity shine with these fun twists on this beloved dish!
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Sausage Swap: Replace breakfast sausage with turkey or chicken sausage for a lighter, leaner version.
Add some spicy Italian sausage for a kick, and you'll have a whole new flavor profile to explore! -
Vegan Delight: Use plant-based sausage or sautéed mushrooms instead of meat for a delightful vegan option.
This variation still provides rich flavor and heartiness while being entirely vegetable-based. -
Apple Variety: Use different types of apples like sweeter Honeycrisp or tart Granny Smith for varied taste.
Each apple brings its unique sweetness or tartness, enhancing the balance in this delectable hash. -
Add Nuts: Mix in toasted walnuts or pecans for an added crunch and nutty flavor.
The delightful contrast between the softness of the squash and apples and the crunch of nuts brings the dish to life! -
Heat Level: For those who crave a little heat, toss in some red pepper flakes or diced jalapeños.
This twist will give your hash a spicy kick, perfectly complementing the sweetness of the apples! -
Herb Infusion: Swap parsley for fresh sage or thyme to add a fragrant herbal note to your dish.
These herbs infuse the hash with an aromatic freshness that brightens the overall flavor. -
Spice it Up: Experiment with additional spices like paprika or curry powder for a unique flavor twist.
These spices can add unexpected warmth and excitement, making the dish even more enjoyable and adventurous! -
Root Veggie Twist: Substitute half of the butternut squash with sweet potatoes or parsnips for a different texture.
This variation introduces a new sweetness and enriches the dish, making it even more hearty and comforting.
Tips for the Best Butternut Squash and Apple Hash
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Sausage Selection: Choose high-quality breakfast sausage for the best flavor. Avoid pre-cooked varieties as they lack depth in taste.
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Perfectly Tender: To ensure the squash and apples are tender without being mushy, keep an eye on them while cooking and stir occasionally.
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Spice Adjustments: Feel free to adjust the cinnamon and nutmeg to suit your taste. Start with less if you’re unsure and gradually add more for warmth.
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Fresh Parsley Kick: For an extra burst of flavor, try using fresh thyme or sage in addition to parsley as a garnish; it complements the dish beautifully!
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Make it Your Own: Experiment by adding nuts or seeds for crunch or incorporating other veggies like bell peppers or carrots for added nutrition.
This Butternut Squash and Apple Hash with Sausage truly shines with thoughtful tweaks and your personal touch!
Butternut Squash and Apple Hash with Sausage Recipe FAQs
How do I select the best butternut squash for this recipe?
Absolutely! When choosing a butternut squash, look for one that feels heavy for its size and has a firm, smooth skin free of soft spots. A squash that has a vibrant tan or yellow color is a good sign of ripeness. Avoid any that show dark spots or blemishes, as these can indicate spoilage.
How should I store leftovers of my Butternut Squash and Apple Hash with Sausage?
After enjoying this delightful dish, store your leftovers in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. Make sure it’s completely cooled before sealing to minimize moisture buildup. I love using glass containers for easy reheating and clear visibility of leftovers!
Can I freeze Butternut Squash and Apple Hash with Sausage?
Yes! This hash freezes beautifully. Once completely cooled, transfer your Butternut Squash and Apple Hash with Sausage into a freezer-safe container. It can be stored for up to 3 months. When you're ready to enjoy it, thaw it overnight in the refrigerator and reheat it on the stove or in the microwave for best results.
What can I do if my butternut squash remains hard after cooking?
Very! If your butternut squash doesn't seem tender enough after cooking, just give it a little more time! Continue to cook it for an additional 2 to 4 minutes, stirring occasionally. If it still feels too firm, adding a splash of water can help steam it a bit and soften up the texture. Remember, every stove can be different, so adjust as needed!
Is this dish suitable for those with dietary restrictions?
Definitely! This Butternut Squash and Apple Hash with Sausage can easily accommodate dietary needs. For gluten-free diets, ensure your sausage is labeled gluten-free. If you're avoiding pork or want a lighter option, turkey or chicken sausage works wonderfully! Also, feel free to swap out the apples for pears if there are allergies, creating a delightful alternative without compromising flavor.
What is the best way to reheat the Butternut Squash and Apple Hash?
For the best results in reheating, thaw your frozen hash overnight in the refrigerator. When ready to enjoy, warm it in a skillet over medium heat, adding a little splash of olive oil or broth to keep it moist. Stir occasionally and cook until heated through, about 5 to 7 minutes. Alternatively, you can microwave it in short bursts, mixing in between for an even warm-up. Enjoy every flavorful bite!
Butternut Squash and Apple Hash with Sausage Bliss
Equipment
- large skillet
Ingredients
For the Hash
- 2 tablespoons olive oil divided
- 1 pound breakfast sausage
- 1 medium onion finely chopped
- 4 cups butternut squash diced
- 2 cups apples diced, tart varieties like Granny Smith
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh parsley chopped, for garnish
Instructions
Cooking Steps
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the breakfast sausage, breaking it up with a spoon. Cook for 5 to 7 minutes until browned and fully cooked through, then remove and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and heat for a minute. Sauté the finely chopped onion for about 3 minutes until softened and translucent.
- Stir in the diced butternut squash and cook for approximately 10 minutes, stirring occasionally until softened and golden on the edges.
- Add the diced apples to the skillet and cook for an additional 5 minutes, stirring gently.
- Sprinkle in the ground cinnamon, nutmeg, salt, and pepper. Stir well to coat the vegetables.
- Return the cooked sausage to the skillet, stirring to combine. Cook for another 2 to 3 minutes.
- Remove from heat and garnish with freshly chopped parsley before serving.
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