As the scent of freshly baked cookies wafts through the house, it transports me back to my childhood holidays, where sugar and warmth filled the air. This year, I’m excited to share my recipe for Holiday Butter Cookies—a delightful addition to any gathering or a perfect treat for cozy evenings at home. These cookies not only come together in just 15 minutes of prep time but also make for a gorgeous gift when lovingly arranged in a Holiday Butter Cookie Box. With a simple blend of classic ingredients and the option to customize with fun toppings, you'll find these cookies irresistible—whether enjoyed warm from the oven or tucked in a festive tin. Ready to bring a bit of sweetness to your season? Let’s dive in!
Why Choose This Cookie Recipe?
Delightful flavors abound in each bite! The blend of vanilla and almond extracts elevates these cookies, offering a rich taste that’s hard to resist.
Quick and easy preparation means you can whip these up in just 15 minutes, giving you more time to enjoy with loved ones.
Customizable options allow you to personalize each batch with chocolate chips or festive sprinkles, making every cookie a unique treat.
Perfect for gifting, these cookies fit beautifully into a Holiday Butter Cookie Box, radiating warmth and thoughtfulness to anyone lucky enough to receive them.
Memory-making treats that bring back nostalgic holiday vibes, perfect for any gathering or cozy evening at home.
Holiday Butter Cookie Box Ingredients
• Here are the essential ingredients you need to create the perfect Holiday Butter Cookie Box.
For the Cookie Dough
- All-purpose flour – a key component for that classic texture.
- Granulated sugar – adds sweetness and a delightful crunch.
- Powdered sugar – creates tenderness and a melt-in-your-mouth experience.
- Unsalted butter, softened – provides richness; make sure it’s at room temperature for easy creaming.
- Large egg yolk – gives the dough a rich color and enhances the texture.
- Vanilla extract – infuses an inviting aroma and flavor.
- Almond extract – adds depth and a nutty undertone; feel free to swap with another extract if desired!
- Salt – balances the sweetness and enhances all the flavors.
Optional Ingredients
- Chocolate chips – for an indulgent twist; dark or milk chocolate—your choice!
- Decorative sprinkles or sugar – perfect for adding a festive touch to your Holiday Butter Cookie Box.
Step‑by‑Step Instructions for Holiday Butter Cookie Box
Step 1: Cream the Butters and Sugars
In a large mixing bowl, combine ½ cup softened unsalted butter, 1 cup granulated sugar, and ½ cup powdered sugar. Using an electric mixer, cream together the mixture on medium speed for about 3-4 minutes until it becomes light and fluffy. The mixture should have a pale color and be creamy in texture, indicating it's ready for the next step.
Step 2: Add the Egg and Extracts
Next, add 1 large egg yolk, 1 teaspoon vanilla extract, ½ teaspoon almond extract, and ½ teaspoon salt to the creamed mixture. Mix well on low speed until all ingredients are harmonious, which should take about 1-2 minutes. The batter will take on a smooth consistency, and that delightful aroma will fill your kitchen—let it inspire your Holiday Butter Cookie Box!
Step 3: Incorporate the Flour
Gradually sift in 2 cups of all-purpose flour into your mixing bowl, combining it into the wet mixture. Stir gently until a soft dough forms, which should take about 2-3 minutes. If you're opting for a chocolatey upgrade, this is the moment to fold in 1 cup of chocolate chips, ensuring they’re evenly distributed throughout the dough.
Step 4: Chill the Dough
Once your dough is ready, wrap it tightly in plastic wrap and refrigerate it for at least 1 hour. This step is crucial for firming up the dough, making it easier to manage later. While it chills, you can start preheating your oven to 350°F (175°C), getting everything ready for those delicious Holiday Butter Cookies.
Step 5: Prepare the Baking Sheets
As your dough chills, line two baking sheets with parchment paper. This preparation helps prevent the cookies from sticking while baking. Once the oven reaches the desired temperature, you’ll be all set to shape your cookies and fill your kitchen with an irresistible scent.
Step 6: Shape the Cookies
Remove the chilled dough from the refrigerator and roll it into small balls, approximately 1 inch in diameter. Place these dough balls on the prepared baking sheets, spacing them about 2 inches apart for even baking. Gently press down on each ball to flatten them slightly, and sprinkle on decorative sugar or sprinkles if desired.
Step 7: Bake the Cookies
Pop the baking sheets into the preheated oven and bake for 10-12 minutes. Watch for the edges to turn lightly golden brown, a sign that your Holiday Butter Cookies are perfectly done. The centers may still look soft, but they will firm up as they cool.
Step 8: Cool and Transfer
After baking, allow the cookies to cool on the baking sheets for about 5 minutes. This allows them to set properly. Then, use a spatula to carefully transfer them to wire racks for complete cooling. Once cooled, your Holiday Butter Cookie Box is nearly ready for the festive presentation!
Step 9: Create Your Cookie Box
Finally, take some time to arrange your beautifully cooled cookies in a decorative box or gift tin. Layer them with parchment paper to create an eye-catching display. This beautiful presentation not only makes your Holiday Butter Cookie Box thoughtful but also adds a special touch to any occasion.
Expert Tips for Holiday Butter Cookies
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Room Temperature Butter: Ensure your unsalted butter is softened to room temperature for easier creaming, resulting in a lighter texture for your Holiday Butter Cookies.
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Chill the Dough: Don't skip the chilling step! It helps the cookies hold their shape while baking and enhances their flavor.
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Uniform Size: Use a cookie scoop for even-sized dough balls, ensuring consistent baking and perfectly shaped cookies in your Holiday Butter Cookie Box.
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Baking Time: Keep a close eye on your cookies; they should be lightly golden on the edges while the center remains soft. Overbaking leads to dryness!
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Custom Toppings: Get creative with sprinkles or different extracts to personalize your cookies, making every box unique for friends and family.
How to Store and Freeze Holiday Butter Cookies
Room Temperature: These cookies can be stored in an airtight container at room temperature for up to 1 week, keeping them fresh and ready to enjoy.
Fridge: For extended freshness, place your cookies in an airtight container in the fridge, where they can last for up to 2 weeks without losing their delightful flavor.
Freezer: If you'd like to save them for later, freeze your Holiday Butter Cookies in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container for up to 3 months.
Reheating: To enjoy cookies warm, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes, bringing back that fresh-baked goodness.
Make Ahead Options
These Holiday Butter Cookies are perfect for meal prep enthusiasts looking to save time during the busy season! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate it. Chilling not only helps the dough firm up but also enhances the flavors. If you're planning ahead for a holiday gathering, you can also bake the cookies and store them at room temperature for up to a week, or freeze them in an airtight container for up to 3 months. Just remember to thaw the cookies overnight before serving, and you'll delight in how just as delicious they remain. Enjoy the convenience of having festive treats ready at a moment’s notice!
Holiday Butter Cookie Box Variations
Feel free to get creative and experiment with these variations to make this cookie recipe uniquely yours!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to keep the cookies friendly for gluten sensitivities.
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Vegan: Use vegan butter and replace the egg yolk with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for a plant-based treat. A delightful way to include everyone!
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Nutty Twist: Add ½ cup of finely chopped nuts like walnuts or pecans to the dough for a crunchy texture and nutty flavor. This is a great way to enhance the depth of your cookies!
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Spiced Up: Incorporate 1 teaspoon of cinnamon or nutmeg into the flour for a warm, spiced flavor that will make your cookies cozy and inviting.
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Citrus Zing: Grate some lemon or orange zest into the dough for a refreshing burst of citrus brightness that pairs beautifully with the sweet vanilla and almond.
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Double Chocolate: Swap out half of the flour for cocoa powder to create a delightful chocolate variation that chocoholics won’t be able to resist.
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Festive Sprinkles: Instead of just traditional sprinkles, try holiday-themed or edible glitter to give your cookies a magical touch that’s perfect for gifting.
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Heat Factor: Add a pinch of cayenne or chili powder to the dough for those who love a sweet and spicy kick, turning your cookies into an unexpected treat!
Don't forget to check out my tips on storage and how to serve these delightful treats. Your Holiday Butter Cookie Box is just waiting to fill your celebrations with love and sweetness!
What to Serve with Holiday Butter Cookies
The warmth of freshly baked cookies invites the perfect pairings to create a memorable holiday experience.
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Festive Fruit Salad: A refreshing blend of seasonal fruits that adds a burst of color and freshness, balancing the sweetness of the cookies.
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Rich Hot Chocolate: Perfect for cozy evenings, this rich drink complements the cookies' buttery texture, creating a comforting treat.
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Creamy Vanilla Ice Cream: The smooth, cool ice cream pairs beautifully with the warm cookies, providing a delightful temperature contrast.
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Spiced Chai Tea: A fragrant and warming beverage that enhances the cookies' buttery flavors while adding a hint of spice through your sip.
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Caramel Dipping Sauce: For those who adore indulgence, a drizzle of salted caramel adds a deliciously sweet and salty surprise to each bite.
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Christmas Punch: A vibrant mix of cranberry and citrus flavors that elevates your cookie experience, adding a festive touch to your gatherings.
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Buttery Popcorn: For a fun textural contrast, serve sweet, lightly salted popcorn alongside for a delightful crunch against the soft cookies.
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Gingerbread Cookies: Keep the holiday spirit alive by serving another classic, their spiced flavors making a perfect companion to your buttery creations.
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Chocolate Mint Cookies: Offering a refreshing twist, these cookies create a festive atmosphere while echoing the chocolate chips option in the main recipe.
Create a joyful spread that beautifully complements your Holiday Butter Cookie Box!
Holiday Butter Cookies Recipe FAQs
How do I choose ripe and quality ingredients for the cookies?
Absolutely! When selecting ingredients, make sure your unsalted butter is soft but not melted; it should create a slight indentation when pressed. For fresh flavor, always opt for pure vanilla and almond extracts over artificial ones. Also, look for flour that’s free from lumps, as this ensures a smoother dough.
What is the best way to store leftover cookies?
You can store your Holiday Butter Cookies at room temperature for up to 1 week in an airtight container to help them retain moisture. If you prefer, refrigerate them in the same manner for up to 2 weeks. They taste delightful chilled!
Can I freeze Holiday Butter Cookies? If so, how?
Very! To freeze your cookies, let them cool completely first. Then, place them in a single layer on a baking sheet and freeze for about 1 hour. Once frozen, transfer them to a freezer-safe container or zip-top bag, where they can be kept for up to 3 months. This method prevents them from sticking together!
What if my cookie dough is too soft?
No worries! If your dough feels too sticky, it likely needs a bit more flour. Gradually add 1 tablespoon at a time until it reaches a manageable consistency. Alternatively, you can chill the dough longer, which will help firm it up before shaping the cookies.
Are there any dietary considerations I should keep in mind?
Absolutely! If you're baking for someone with dietary restrictions, consider using gluten-free all-purpose flour and dairy-free butter alternatives. Additionally, if allergies to nuts are a concern, swap out the almond extract for more vanilla or a safe flavoring. Always tailor your Holiday Butter Cookie Box to your loved ones' preferences!
How can I add a festive touch to my cookies?
The more, the merrier! You can easily enhance your Holiday Butter Cookies by using various toppings like colored sprinkles, edible glitter, or even a dusting of powdered sugar. These additions not only make each cookie visually appealing but also add a burst of fun flavor—perfect for gifting in your Holiday Butter Cookie Box!
Delightful Holiday Butter Cookie Box Recipe You’ll Love
Equipment
- Mixing bowl
- Electric mixer
- Baking Sheets
- parchment paper
- Spatula
Ingredients
For the Cookie Dough
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups powdered sugar
- 0.5 cups unsalted butter, softened at room temperature
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 0.5 teaspoon salt
Optional Ingredients
- 1 cup chocolate chips dark or milk chocolate
- decorative sprinkles or sugar for festive decoration
Instructions
Step‑by‑Step Instructions for Holiday Butter Cookie Box
- Cream the Butters and Sugars by combining softened unsalted butter, granulated sugar, and powdered sugar in a large mixing bowl using an electric mixer for about 3-4 minutes until light and fluffy.
- Add the Egg and Extracts by mixing in the egg yolk, vanilla extract, almond extract, and salt on low speed until smooth.
- Incorporate the Flour gradually by sifting in all-purpose flour and mixing until a soft dough forms. Optionally, fold in chocolate chips.
- Chill the Dough by wrapping it tightly in plastic wrap and refrigerating it for at least 1 hour.
- Prepare the Baking Sheets by lining two baking sheets with parchment paper.
- Shape the Cookies into small balls, place them on the baking sheets, flatten slightly, and sprinkle with decorative sugar if desired.
- Bake the Cookies in a preheated oven at 350°F (175°C) for 10-12 minutes until edges are lightly golden brown.
- Cool and Transfer cookies on the baking sheets for about 5 minutes before moving them to wire racks.
- Create Your Cookie Box by arranging the cooled cookies in a decorative box or gift tin.
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