Kicking off the day with a nourishing bowl of Italian Pasta Fagioli Soup transports me straight to a cozy café in the heart of Rome. As the fragrant blend of garlic, herbs, and simmering beans fills my kitchen, I can't help but feel like an accomplished chef whipping up a classic Italian dish. This recipe is not just a warm hug in a bowl; it's also quick to prepare—a perfect remedy for the fast-paced life we often lead. Plus, it’s packed with protein and fiber, making it a satisfying choice that keeps hunger at bay. Let's dig into this comforting soup that’s sure to become a staple in your home cooking repertoire. Who's ready to savor a bowl of goodness?
What makes this soup so special?
Comforting, Hearty Dish: Italian Pasta Fagioli Soup combines tender beans, flavorful herbs, and savory broth for an irresistible meal that warms your heart.
Quick and Easy: With just 15 minutes of prep and 30 minutes of cook time, this recipe fits perfectly into your busy schedule.
Wholesome Ingredients: Packed with protein and fiber, it fuels you and keeps hunger away, making it a great choice for a nourishing lunch or dinner.
Versatile and Customizable: Feel free to add any leftover veggies or switch up the beans for a unique twist every time you make it.
Crowd-Pleaser: This soup is perfect for gatherings, as it serves up to 6 people, making it a hit for family dinners or cozy nights with friends.
Dive deeper into home cooking with our easy pasta recipes. You won’t regret it!
Italian Pasta Fagioli Soup Ingredients
Discover the wholesome components that create this delightful dish!
For the Soup Base
• Olive oil – Adds richness and depth to the flavor.
• Medium onion, diced – Provides a sweet and savory foundation for the soup.
• Medium carrots, diced – Offer natural sweetness and color.
• Celery stalks, diced – Contribute a crunchy texture and fresh taste.
• Garlic, minced – Infuses the soup with an aromatic kick.
• Dried oregano – Essential for that classic Italian flavor.
• Dried basil – Adds a fragrant and slightly sweet note.
• Crushed red pepper flakes (optional) – Bring a touch of heat for those who enjoy a kick.
For the Broth and Beans
• Canned diced tomatoes, with juice – Provide acidity and sweetness to balance the flavors.
• Chicken or vegetable broth – The heart of the soup, giving it a robust and savory base.
• Cannellini beans, drained and rinsed – Offer creaminess and a protein boost.
• Red kidney beans, drained and rinsed – Add color and hearty texture.
For the Pasta and Seasoning
• Small pasta (ditalini or elbow macaroni) – Complements the soup with a satisfying bite.
• Salt and freshly ground black pepper – Essential for enhancing overall flavor.
• Freshly grated Parmesan cheese – The finishing touch that adds savory richness.
• Fresh parsley, chopped – Brightens up the dish and adds a pop of color for garnishing.
Ready to make a delicious Italian Pasta Fagioli Soup? Gather your ingredients and let the cooking magic begin!
Step‑by‑Step Instructions for Italian Pasta Fagioli Soup
Step 1: Sauté the Vegetables
Heat 1 tablespoon of olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables become tender and the onion turns translucent. This mixture will create a flavorful base for your Italian Pasta Fagioli Soup.
Step 2: Add Aromatics and Spices
Stir in the minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and crushed red pepper flakes, if you desire a little heat. Cook this aromatic blend for an additional 1–2 minutes, allowing the garlic to become fragrant and golden. The smells wafting through your kitchen will make you eager for the next step!
Step 3: Introduce Tomatoes and Broth
Pour in the can of diced tomatoes with their juice and the 3 cups of chicken or vegetable broth. Mix well to combine all the ingredients. Bring this delightful mixture to a gentle boil, which should take about 2-3 minutes. The vibrant colors will entice your senses as the soup starts coming together.
Step 4: Add the Beans and Simmer
Next, add the drained cannellini and red kidney beans to your pot. Increase the heat slightly to bring everything back to a boil, then immediately reduce to a simmer. Cover the pot and let it cook for about 20 minutes, stirring occasionally. This simmering step will deepen the flavors of your Italian Pasta Fagioli Soup.
Step 5: Cook the Pasta Separately
While the soup simmers, take a separate pot and bring water to a boil. Add your small pasta, such as ditalini or elbow macaroni, and cook according to the package instructions until al dente, about 8-10 minutes. Once done, drain the pasta and set it aside for later incorporation into the soup.
Step 6: Combine Pasta and Season
After the soup has simmered for 20 minutes, gently stir in the cooked pasta. Taste your Italian Pasta Fagioli Soup and season with salt and freshly ground black pepper to your liking. This is your moment to ensure the perfect balance of flavors in your heartwarming dish!
Step 7: Serve and Garnish
Ladle the hot soup into bowls and finish with a generous sprinkle of freshly grated Parmesan cheese and chopped fresh parsley on top. This final touch will add a burst of flavor and color to your Italian Pasta Fagioli Soup, making it even more inviting.
How to Store and Freeze Italian Pasta Fagioli Soup
Fridge: Store leftover Italian Pasta Fagioli Soup in an airtight container for up to 3 days, ensuring it's cooled before sealing to maintain freshness.
Freezer: Freeze portions of the soup in freezer-safe containers for up to 3 months. Leave space at the top to allow for expansion during freezing.
Reheating: To reheat, thaw overnight in the fridge, then warm on the stove over low heat, adding a splash of broth if it thickened.
Room Temperature: Avoid leaving the soup out at room temperature for more than 2 hours to prevent bacteria growth; refrigerate promptly.
Expert Tips for Italian Pasta Fagioli Soup
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Fresh Ingredients: Use fresh vegetables for a vibrant flavor; wilted or old produce can dull the soup's taste.
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Cooking Time: Avoid overcooking the pasta. It should be al dente, as it will continue to soften in the soup.
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Flavor Boost: For deeper flavor, sauté the vegetables for a few extra minutes until they caramelize slightly.
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Bean Variety: Don't hesitate to experiment with different beans. Mixing varieties can enhance the texture and taste; just ensure they're cooked well.
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Seasoning Adjustments: Taste as you go! Adjust salt and pepper gradually to find that perfect balance in your Italian Pasta Fagioli Soup.
What to Serve with Italian Pasta Fagioli Soup
Nothing complements the cozy warmth of this inviting dish quite like a collection of side dishes that elevate your meal experience.
- Crunchy Garlic Bread: The perfect vehicle for soaking up the savory broth while delivering a satisfying crunch with every bite.
- Mixed Green Salad: Fresh greens tossed with a light vinaigrette add a refreshing contrast to the hearty soup.
- Roasted Vegetables: Caramelized, seasoned veggies bring in earthy flavors and textures that harmonize beautifully with the soup.
Set the table with a slice of warm garlic bread, a colorful salad on the side, and a glass of your favorite Italian red wine to create a dining experience that is not just nutritious but also deeply comforting. The combination of flavors will make every bite a memory to cherish.
Make Ahead Options
These Italian Pasta Fagioli Soup elements are perfect for busy home cooks looking to save time! You can chop the vegetables (onion, carrots, and celery) up to 3 days in advance and store them in the refrigerator in an airtight container to keep them fresh and crisp. Additionally, the soup base can be prepared and simmered up to 24 hours ahead of time—just refrigerate it after cooling. When you're ready to serve, simply reheat the soup on the stove, cook the pasta separately, and mix it in just before serving. This way, you'll have a delightful, hearty meal ready with minimal effort, just as delicious as when freshly made!
Italian Pasta Fagioli Soup Variations
Customize your Italian Pasta Fagioli Soup to suit your taste and pantry items, creating a unique bowl of warmth every time!
- Vegetarian: Substitute chicken broth with vegetable broth for a delicious plant-based option. The flavors will remain rich and fulfilling.
- Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions without sacrificing a satisfying texture in the soup. Enjoy a hearty bowl that everyone can savor!
- Spicy Kick: Add a tablespoon of harissa or diced jalapeños for an extra layer of heat. This twist will delight spice lovers and invigorate your taste buds.
- Creamy Addition: Stir in a splash of heavy cream or coconut milk right before serving for a luxurious, creamy consistency. It enhances the soup’s richness beautifully!
- Veggie Boost: Toss in chopped kale, spinach, or zucchini for added nutrition and color. These greens will bring freshness and a vibrant look to your already delicious soup.
- Pasta Variation: Experiment with other small pasta shapes, like orzo or orecchiette, for different textures. Each type of pasta can give a new dynamic to your comforting dish.
- Herb Infusion: Use fresh herbs like thyme or rosemary to elevate the flavor profile. A handful of fresh ingredients can make a world of difference!
- Protein Power: Add cooked sausage or shredded rotisserie chicken to the soup for a heartier meal. This extra protein makes it even more satisfying and comforting.
As you explore these variations, try pairing your soup with our flavorful easy garlic bread recipe for a truly delightful meal!
Italian Pasta Fagioli Soup Recipe FAQs
How do I choose the best vegetables for my soup?
Absolutely! When selecting vegetables, look for fresh, vibrant produce with no dark spots or wilting. For the best flavor, pick firm carrots and crisp celery. Onions should feel heavy for their size and have thin, papery skins.
How should I store leftover Italian Pasta Fagioli Soup?
You can store leftover soup in an airtight container in the fridge for up to 3 days. Ensure it’s cooled completely before sealing to keep the flavors vivid. Just give it a gentle stir and a taste before serving again!
Can I freeze Italian Pasta Fagioli Soup?
Yes, it's very freezer-friendly! To freeze, portion the soup into airtight freezer-safe containers or resealable bags, leaving about an inch of space at the top for expansion. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating and enjoy!
What should I do if my soup is too thick?
If your soup seems too thick upon reheating, no worries! Just add a splash of broth or water while warming it on the stove over low heat, stirring until you reach your desired consistency. It’s always easy to adjust!
Is this soup suitable for those with dietary restrictions?
Very! The Italian Pasta Fagioli Soup can be made vegetarian by using vegetable broth instead of chicken broth. Additionally, if you have gluten sensitivities, opt for gluten-free pasta. Always check labels for canned ingredients if allergies are a concern. It's a comforting, adaptable dish!
Can I add meat to the soup?
Absolutely! If you desire a meaty twist, feel free to add diced cooked sausage or ground beef. Just brown the meat in the pot before adding the vegetables for a heartier version. Enjoy your flavorful creation!
Cozy Up with Delicious Italian Pasta Fagioli Soup
Equipment
- Large pot
- separate pot
Ingredients
For the Soup Base
- 1 tablespoon Olive oil Adds richness and depth to the flavor.
- 1 medium Onion, diced Provides a sweet and savory foundation.
- 2 medium Carrots, diced Offer natural sweetness and color.
- 2 stalks Celery, diced Contribute a crunchy texture.
- 3 cloves Garlic, minced Infuses the soup with an aromatic kick.
- 1 teaspoon Dried oregano Essential for classic Italian flavor.
- 1 teaspoon Dried basil Adds a fragrant and slightly sweet note.
- ½ teaspoon Crushed red pepper flakes Optional, for a touch of heat.
For the Broth and Beans
- 1 can Canned diced tomatoes Provides acidity and sweetness.
- 3 cups Chicken or vegetable broth The heart of the soup.
- 1 can Cannellini beans Offers creaminess and a protein boost.
- 1 can Red kidney beans Adds color and hearty texture.
For the Pasta and Seasoning
- 1 cup Small pasta (ditalini or elbow macaroni) Complements the soup.
- to taste Salt Essential for enhancing flavor.
- to taste Freshly ground black pepper Essential for enhancing flavor.
- ¼ cup Freshly grated Parmesan cheese Adds savory richness.
- ¼ cup Fresh parsley, chopped For garnishing.
Instructions
Step-by-Step Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook for about 5 minutes until tender and translucent.
- Stir in the minced garlic, dried oregano, dried basil, and crushed red pepper flakes. Cook for an additional 1-2 minutes until fragrant.
- Pour in the can of diced tomatoes and chicken or vegetable broth. Bring to a gentle boil for 2-3 minutes.
- Add the drained cannellini and red kidney beans. Bring back to a boil, then reduce to a simmer for about 20 minutes.
- Cook the small pasta separately according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- After 20 minutes, stir in the cooked pasta. Season with salt and pepper to taste.
- Ladle into bowls and garnish with grated Parmesan cheese and chopped parsley.
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