Name: Delicious Air Fryer Apple Pie Bombs in Just 24 Minutes
Prep time: 10 min
Cook time: 9 min
Total time: 24 min
Ingredients: 1 can Crescent roll dough (for wrapping); 1 cup Apple pie filling (chopped pieces); 2 tablespoons Unsalted butter (melted); 2 tablespoons Granulated sugar (for sweetness); 1 teaspoon Ground cinnamon (for spice); 1 scoop Vanilla ice cream (for serving); 1 tablespoon Whipped cream (for serving)

As I settled into my kitchen one cozy afternoon, the enticing aroma of cinnamon wafted through the air, whisking me back to childhood memories of golden-brown apple desserts. That's when I knew it was time to whip up these delightful Air Fryer Apple Pie Bombs. With just a handful of ingredients—starting with crescent roll dough and scrumptious apple pie filling—this recipe is not only quick to prepare but also a guaranteed crowd-pleaser. Imagine serving warm, gooey pie bombs that are perfect for family gatherings or a sweet indulgence on a weeknight, and there's nothing quite like enjoying them with a scoop of vanilla ice cream or a dollop of whipped cream. Ready to join me on this tasty journey? Let’s roll into the delicious details!

Why are Air Fryer Apple Pie Bombs amazing?

Simplicity: This recipe requires just a few ingredients and minimal prep time, making it incredibly accessible for everyone, even novice cooks.

Deliciously Crispy: The air fryer provides a crispy, golden-brown exterior while keeping the inside warm and gooey—truly the perfect texture combination!

Versatile Treat: Customize these pie bombs with different fillings like cherry or peach for a delightful spin on your favorite flavors.

Crowd-Pleaser: Serve these warm with a scoop of ice cream or whipped cream, and watch them disappear at parties or family gatherings!

Quick to Make: In just 24 minutes, you can have a batch of fresh, homemade treats ready to impress—no more waiting hours for dessert!

Air Fryer Apple Pie Bombs Ingredients

• Let’s gather what you need!

For the Dough

Crescent roll dough – perfect for wrapping and creating that flaky, golden crust.

For the Filling

Apple pie filling – using chopped pieces gives a delightful bite in every bomb.

For the Topping

Unsalted butter – melting it helps achieve that rich, buttery flavor and a beautiful shine.
Granulated sugar – enhances the sweetness, making the outer layer irresistible.
Ground cinnamon – adds that warm, cozy spice that screams apple pie!

Optional Serving Suggestions

Vanilla ice cream – a classic pairing that provides a creamy contrast to the warm pie bombs.
Whipped cream – adds a light, airy finish that complements the flavors beautifully.

With these ingredients in hand, you're one step closer to making irresistible Air Fryer Apple Pie Bombs that will have everyone asking for more!

Step‑by‑Step Instructions for Air Fryer Apple Pie Bombs

Step 1: Prepare the Dough
Open the can of refrigerated crescent roll dough and gently separate it into 8 triangular pieces. Place them on a clean surface, ensuring they’re laid out flat and ready for filling. Prepping the dough properly sets the stage for creating your delicious Air Fryer Apple Pie Bombs.

Step 2: Fill the Dough
Spoon about 1 tablespoon of apple pie filling into the center of each dough triangle. Carefully fold the edges of the dough over the filling, pinching the seams tightly to create small, sealed dough balls. This ensures that the gooey apple filling stays inside while air frying.

Step 3: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C). This heating process is crucial as it allows the dough to achieve that golden-brown color while ensuring the filling warms perfectly. Preheating will take just a few minutes, so use this time to prepare the next steps.

Step 4: Prepare the Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon, mixing well until evenly blended. This aromatic mixture will add a perfect sweet and spiced layer to your Air Fryer Apple Pie Bombs, making them even more irresistible.

Step 5: Coat the Dough Balls
Lightly brush the melted butter over each filled dough ball, ensuring an even coating. Next, roll them in the cinnamon sugar mixture until fully covered. This step gives your pie bombs a delightful sweetness and an inviting crispy exterior that will have everyone craving more.

Step 6: Arrange in the Air Fryer
Place the coated dough balls in a single layer within the air fryer basket, ensuring they are not touching. You may need to work in batches to avoid crowding, as this will help them cook evenly. Each pie bomb deserves its own space for the best results.

Step 7: Air Fry the Bombs
Air fry the dough balls for 7-9 minutes, checking them frequently after 7 minutes. Look for a deep golden-brown color to indicate that they are cooked through and crispy on the outside. The warm, gooey filling awaits inside, perfecting your Air Fryer Apple Pie Bombs experience.

Step 8: Cool and Serve
Once golden brown, carefully remove the apple pie bombs from the air fryer, and let them cool for a few minutes before serving. This cooling period ensures no one burns their mouth on the delicious, bubbling filling. It’s the perfect moment to prepare whipped cream or scoop ice cream for serving.

How to Store and Freeze Air Fryer Apple Pie Bombs

Fridge: Store any leftover Air Fryer Apple Pie Bombs in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the cooled pie bombs in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.

Reheating: Reheat in the air fryer at 350°F (175°C) for about 5 minutes, or until warmed through. This will help restore their crispy texture!

Room Temperature: You can keep Air Fryer Apple Pie Bombs at room temperature for up to 2 hours before needing to refrigerate them, perfect for serving at gatherings.

What to Serve with Air Fryer Apple Pie Bombs

Indulging in warm, gooey apple pie bombs is a delightful experience, so let’s elevate your dessert game with perfect pairings.

Vanilla Ice Cream: The creamy texture beautifully contrasts the warm, flaky crust, offering a classic dessert combination that's hard to resist.
Whipped Cream: Light and airy, this adds a sweet touch that complements the cinnamon notes in the pie bombs, creating a delightful balance of flavors.
Caramel Sauce: Drizzling warm caramel enhances the sweetness and adds a luxurious touch, inviting everyone to indulge in the comfort of dessert.
Coffee or Tea: A warm cup of your favorite brew pairs wonderfully, with flavors that awaken the spices while providing a comforting finish.
Fresh Berries: Adding a burst of freshness, berries like raspberries or strawberries brighten the plate and provide a refreshing contrast against the sweet bombs.
Chocolate Sauce: For chocolate lovers, a drizzle of rich chocolate sauce transforms the pie bombs into an indulgent experience that the whole family will enjoy.

These pairings not only enhance the delightful flavors of Air Fryer Apple Pie Bombs but create a well-rounded dessert platter bursting with warmth and satisfaction!

Air Fryer Apple Pie Bombs Variations

Feel free to get creative and customize these delightful treats to suit your taste buds and dietary needs!

Dairy-Free: Substitute melted butter with coconut oil for a dairy-free option. It complements the apple flavor beautifully.
Gluten-Free: Use gluten-free crescent roll dough for a gluten-free version that everyone can enjoy. The taste and texture remain delightful!
Fruit Fiesta: Replace apple pie filling with cherry or peach filling for a fruity twist. Each version brings its unique burst of sweetness!
Chocolate Lovers: Add a few chocolate chips to the apple filling for a decadent dessert option. Who can resist the combination of chocolate and apple?
Nutty Delight: Toss in some chopped nuts, like pecans or walnuts, into the apple filling for an added crunch and richness. It provides a lovely textural contrast!
Spicy Kick: Mix a pinch of cayenne pepper with the cinnamon for a surprising heat that balances the sweetness. It’s an adventurous twist worth trying!
Caramel Drizzle: Drizzle some caramel sauce over the warm pie bombs before serving. The gooey caramel adds an irresistible depth of flavor—making your treats even more special!
Mini Bombs: Instead of making larger bombs, cut the dough into smaller squares and fill them for bite-sized treats. They’re perfect for sharing and make for a fun presentation!

Now go ahead and make these Air Fryer Apple Pie Bombs your own! You can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch!

Make Ahead Options

These Air Fryer Apple Pie Bombs are perfect for meal prep enthusiasts! You can prepare the dough balls and fill them with apple pie filling up to 24 hours in advance. Simply follow the recipe to assemble the dough and filling, then store the filled bombs in an airtight container in the refrigerator. To maintain their quality, be sure to keep them sealed to prevent drying out. When you're ready to enjoy them, just brush the dough balls with melted butter, coat them in cinnamon sugar, and air fry directly from the fridge for a few extra minutes until golden brown. Enjoy fresh, warm pie bombs with minimal effort on busy weeknights!

Expert Tips for Air Fryer Apple Pie Bombs

Seal Thoroughly: Make sure the seams are pinched tight to prevent the apple filling from leaking out during cooking.
Avoid Overcrowding: Cook in batches if necessary; overcrowding can lead to uneven cooking and soggy bottoms on the Air Fryer Apple Pie Bombs.
Check Doneness Early: Start checking for doneness at 7 minutes to avoid overcooking. They should be golden brown and crispy on the outside.
Customize Fillings: Don’t hesitate to experiment with different fillings like cherry, peach, or even chocolate for a unique twist!
Serve Warm: These treats are best enjoyed warm right out of the air fryer, especially with ice cream or whipped cream for added indulgence.

Air Fryer Apple Pie Bombs Recipe FAQs

How ripe should the apples be for the filling?
For the best flavor, use apples that are firm and crisp but not overly ripe. Look for apples that are slightly sweet with a hint of tartness, such as Granny Smith or Honeycrisp, as they hold up well during cooking and maintain their shape, providing a delightful texture in your pie bombs.

How do I store leftover Air Fryer Apple Pie Bombs?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. Ensure they're completely cooled before sealing to avoid steam buildup, which can make them soggy. If you find them getting a bit soft, a quick trip back to the air fryer at 350°F (175°C) for about 5 minutes can help restore their crispiness!

Can I freeze Air Fryer Apple Pie Bombs?
Yes, you can! To freeze them, let the bombs cool completely after cooking. Then, arrange them in a single layer on a baking sheet and freeze until solid. Transfer the frozen bombs to a freezer bag and they can be stored for up to 3 months. To reheat, simply air fry at 350°F (175°C) for about 5-7 minutes until warmed through and crispy.

What should I do if the filling leaks out during cooking?
This can happen if the seams aren't sealed well enough. For best results, ensure you pinch the edges of the dough tightly after filling them. If you notice leakage while cooking, don't be discouraged—just check the seals and keep an eye on the cook time. You can also use a bit of egg wash to help seal the seams better before air frying.

Are Air Fryer Apple Pie Bombs suitable for people with allergies?
Great question! These treats contain gluten from the crescent roll dough and dairy in the butter. For those with gluten or dairy allergies, consider using gluten-free crescent roll dough and a dairy-free butter alternative. Always check labels to ensure the products are safe for your dietary needs.

How do I prevent the bottom of the bombs from getting soggy?
To avoid sogginess, ensure you're not overcrowding the air fryer basket, as this can trap moisture. It's also beneficial to let them cool on a wire rack rather than directly on a plate, allowing steam to escape. Enjoy your crispy Air Fryer Apple Pie Bombs without any soggy surprises!