Name: Creamy Ground Beef Stroganoff for Comforting Family Dinners
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground beef (Choose a lean variety for a healthier option.); 1 medium onion, chopped (Adds a sweet base flavor.); 2 cloves garlic, minced (Fresh garlic enhances the savory profile.); 2 tablespoons all-purpose flour (Thickens the sauce.); 1 cup beef broth (Enriches the overall taste.); 1 teaspoon Worcestershire sauce (Adds depth of umami flavor.); 1 tablespoon Dijon mustard (Brings a tangy zest.); 1 cup sour cream (The secret to creamy richness.); 1/2 teaspoon salt (Essential for balancing flavors.); 1/4 teaspoon black pepper (Adds a subtle kick.); 2 tablespoons butter (Used for sautéing.); 8 ounces egg noodles (Cook until al dente.); chopped parsley (Adds color and freshness.)

The aroma of sizzling onions and garlic fills the kitchen, instantly transporting me to a cozy family dinner table. Today, I’m excited to share a comforting classic—Ground Beef Stroganoff. This dish is not just a hearty meal; it’s a perfect blend of creamy textures and savory flavors that come together in under 40 minutes, making it an excellent option for busy weeknights. Plus, it’s bound to be a crowd-pleaser, whether you're feeding family or entertaining friends. Each comforting bite features tender egg noodles enveloped in a rich, sauce, making it the ultimate comfort food that feels like a warm hug. Are you ready to whip up this delightful dish and create lasting memories in your kitchen? Let’s dive into the recipe!

Why is Ground Beef Stroganoff a Must-Try?

Comforting, Familiar Flavors: The rich combination of ground beef, creamy sour cream, and savory spices creates a dish that's like a warm hug for your taste buds.

Quick and Simple: With a total cooking time of just 40 minutes, you can enjoy a home-cooked meal even on the busiest weeknights.

Versatile Dinner Option: Whether served over egg noodles or mashed potatoes, this recipe is adaptable and perfect for family dinners or gatherings.

Crowd-Pleasing Delight: It's a guaranteed hit that brings everyone to the table, making it an ideal choice for both casual weeknights and special occasions.

Ready to elevate your dinner repertoire? Check out our guide on creating quick weeknight meals for more delicious ideas!

Ground Beef Stroganoff Ingredients

• Here’s what you need to create that creamy deliciousness!

For the Beef Mixture

1 pound ground beef – Choose a lean variety for a healthier option without sacrificing flavor.
1 medium onion, chopped – Adds a sweet base flavor that complements the beef beautifully.
2 cloves garlic, minced – Fresh garlic enhances the savory profile of your stroganoff.
2 tablespoons all-purpose flour – This thickens the sauce, giving it that rich, creamy texture.
1 cup beef broth – A flavorful addition that enriches the overall taste.
1 teaspoon Worcestershire sauce – A key ingredient for an added depth of umami flavor.
1 tablespoon Dijon mustard – Brings a tangy zest that brightens up the dish.
1 cup sour cream – The secret to the creamy richness that defines Ground Beef Stroganoff.
½ teaspoon salt – Essential for balancing flavors.
¼ teaspoon black pepper – Adds a subtle kick to the dish.
2 tablespoons butter – Used for sautéing, it contributes to a lovely mouthfeel.

For the Noodles

8 ounces egg noodles – The perfect vessel to soak up that delectable sauce, make sure to cook until al dente.

For Garnish

Chopped parsley – Adds a pop of color and freshness, making your dish visually appealing.

With these ingredients at hand, you're well on your way to whipping up a delightful Ground Beef Stroganoff that’s sure to impress!

Step‑by‑Step Instructions for Ground Beef Stroganoff

Step 1: Sauté the Aromatics
In a large skillet, melt two tablespoons of butter over medium heat until bubbling and fragrant. Add the chopped onion and cook, stirring occasionally, for about four minutes, or until the onion softens and becomes translucent. This will create a savory base for your Ground Beef Stroganoff.

Step 2: Add Garlic
Stir in the minced garlic and sauté for another 30 seconds, ensuring to stir constantly to prevent burning. The garlic should become fragrant but not browned, enhancing the flavors of the onions and setting the stage for the main ingredient in your Ground Beef Stroganoff.

Step 3: Brown the Beef
Add one pound of ground beef to the skillet, using a wooden spoon to break it into small crumbles. Cook for approximately six to eight minutes, stirring occasionally, until the beef is fully browned and no longer pink. This browning process adds depth to the flavors in your dish.

Step 4: Incorporate Flour
Sprinkle two tablespoons of all-purpose flour over the beef mixture and stir well to coat the meat evenly. Allow the flour to cook for about one minute, stirring frequently to eliminate any raw taste, ensuring a rich, creamy texture for your Ground Beef Stroganoff.

Step 5: Add Broth and Stir
Pour in one cup of beef broth while stirring continuously to avoid lumps. The broth will deglaze the skillet, picking up any flavorful bits stuck to the bottom. This step is crucial for developing a rich sauce for your stroganoff.

Step 6: Enhance the Flavor
Stir in one teaspoon of Worcestershire sauce and one tablespoon of Dijon mustard. Mix thoroughly until all ingredients are well combined, creating a fragrant and flavorful sauce that embodies the heart of your Ground Beef Stroganoff.

Step 7: Season the Mixture
Add half a teaspoon of salt and a quarter teaspoon of black pepper into the skillet, stirring again to distribute the seasonings evenly. This step balances the flavor profile and enhances the overall taste of the dish, ensuring every spoonful is delicious.

Step 8: Simmer to Thicken
Reduce the heat to low and let the mixture simmer for five minutes, stirring occasionally. During this time, the sauce will thicken slightly, melding the flavors together beautifully in your Ground Beef Stroganoff.

Step 9: Cook the Noodles
While the beef simmers, bring a large pot of salted water to a rolling boil over high heat. Once boiling, add eight ounces of egg noodles and cook according to package instructions, usually around seven to nine minutes, until al dente. This will provide the perfect base for your stroganoff.

Step 10: Combine Noodles and Sauce
Once the noodles are cooked, drain them in a colander and set aside. With the beef mixture slightly cooled, stir in one cup of sour cream until fully incorporated, resulting in a smooth and creamy sauce for your Ground Beef Stroganoff.

Step 11: Final Adjustments
Taste the sauce and adjust your seasoning if necessary by adding more salt or pepper. This is your opportunity to perfect the flavors, ensuring that the creamy texture and savory notes shine in every bite.

Step 12: Mix and Heat Through
Gently fold the drained egg noodles into the beef mixture, stirring carefully to coat the noodles with the creamy sauce. Let the stroganoff cook on low for another two to three minutes, stirring occasionally, allowing everything to blend together and heat through beautifully.

Step 13: Serve and Garnish
Remove the skillet from the heat and transfer your comforting Ground Beef Stroganoff to serving plates. To add a touch of freshness and color, garnish with freshly chopped parsley before serving. Enjoy this hearty dish with family and friends!

What to Serve with Ground Beef Stroganoff?

As you savor that creamy, rich goodness, why not round out your meal with a few delightful sides and beverages?

Garlic Bread: The crispy and buttery texture contrasts beautifully with the creamy sauce, creating the perfect vehicle for soaking up every last drop.
Steamed Green Beans: These add a crisp, fresh element to your meal, balancing the richness of the stroganoff and bringing vibrant color to your plate.
Crispy Side Salad: A mix of lettuce, tomatoes, and cucumbers tossed in a light vinaigrette provides a refreshing counterpoint to the hearty flavors of the beef.
Creamy Mashed Potatoes: The silky texture of buttery mashed potatoes complements the sauce perfectly and makes for a filling, satisfying combination.
Roasted Brussels Sprouts: Caramelized edges bring out their natural sweetness, creating a savory side that pairs wonderfully with the earthy flavors of the stroganoff.
Light White Wine: A chilled glass of Sauvignon Blanc will enhance the dish's flavors, cutting through the creaminess for a refreshing sip in between bites.
Chocolate Mousse: For dessert, a light and airy mousse offers a sweet finish to the meal and leaves a lasting impression on your taste buds.
Herb-Infused Rice: Serve it on the side for a light, fragrant alternative that will absorb the savory sauce, enhancing each bite of stroganoff.

Make Ahead Options

These Ground Beef Stroganoff meals are perfect for meal prep enthusiasts! You can prepare the beef mixture (steps 1-11) up to 24 hours in advance by storing it in an airtight container in the refrigerator to keep it fresh and flavorful. The egg noodles can also be cooked ahead and stored separately, which helps prevent them from becoming mushy. When you’re ready to enjoy this comforting dish, simply reheat the beef mixture on the stove over low heat until warm, then add the cooked noodles and sour cream (step 12). This way, you’ll savor every bite just as delicious, making your weeknights a breeze!

Ground Beef Stroganoff Variations

Feel free to get creative and customize your Ground Beef Stroganoff to fit your taste and dietary needs!

Dairy-Free: Swap the sour cream with a dairy-free yogurt alternative or coconut cream for a similar creamy texture. This keeps the richness intact for those avoiding dairy.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend and use gluten-free noodles to ensure everyone can enjoy this dish without worry. It’s just as flavorful and comforting!
Vegetarian: Substitute the ground beef with lentils or finely chopped mushrooms for a hearty plant-based version that doesn't skimp on flavor. These alternatives bring an earthy depth to the dish.
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce while cooking to heat things up. Spice lovers will appreciate this added dimension of flavor!
Mushroom Medley: Incorporate sliced mushrooms along with the beef for an earthy flair that adds both texture and flavor to your stroganoff. They pair beautifully with the creamy sauce!
Herb Infusion: Fresh or dried herbs like thyme and rosemary can elevate the flavors. Add a teaspoon during cooking for a fragrant touch that creates depth in every bite.
Creamy Variation: For a richer sauce, mix in a splash of heavy cream or cream cheese with the sour cream for a velvety texture that indulgently coats every noodle.
Zesty Twist: Incorporate lemon zest or a squeeze of lemon juice just before serving to brighten the flavors. This tangy contrast works wonders with the creamy sauce!

No matter which variation you choose, each offers an exciting twist on a beloved classic. If you’re looking for more delicious meal ideas to whip up in a hurry, check out our guide on creating quick weeknight meals that are sure to impress your family!

How to Store and Freeze Ground Beef Stroganoff

Room Temperature: Ground Beef Stroganoff should not be left out for more than 2 hours to prevent any foodborne illness.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat on the stovetop, adding a splash of beef broth if needed to loosen the sauce.

Freezer: For longer storage, freeze Ground Beef Stroganoff in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, warm in a skillet over low heat, stirring occasionally, or in the microwave until heated through. Stir in a bit of sour cream to restore creaminess.

Expert Tips for Ground Beef Stroganoff

Choose Lean Beef: Opt for lean ground beef to reduce excess grease while still packing lots of flavors into your Ground Beef Stroganoff.
Prevent Lumps: Stir continuously when adding beef broth to prevent lumps and achieve that velvety sauce that makes this recipe a hit.
Taste & Adjust: Always taste the sauce before mixing in the noodles. This allows you to fine-tune the seasoning and ensure a delicious flavor profile.
Cook Noodles Al Dente: For the best texture, cook the egg noodles until al dente. They'll absorb the sauce without becoming soggy.
Garnish for Freshness: A sprinkle of freshly chopped parsley not only adds color but elevates the dish with a hint of freshness. Don’t skip this final touch!

Ground Beef Stroganoff Recipe FAQs

What type of ground beef should I use for Ground Beef Stroganoff?
Absolutely! For the best results, choose lean ground beef (around 90% lean) to keep your dish flavorful but not overly greasy. This will help achieve a balance in your stroganoff without compromising the rich taste.

How should I store leftovers of Ground Beef Stroganoff?
Very! Once your Ground Beef Stroganoff is cooled, transfer it to an airtight container. It can be kept in the fridge for up to 3 days. When reheating, do so gently over low heat to avoid the sauce breaking.

Can I freeze Ground Beef Stroganoff?
Certainly! To freeze, pour your cooled stroganoff into an airtight container or freezer bag, ensuring that you remove as much air as possible. It can last in the freezer for up to 3 months. When you're ready to enjoy again, thaw it overnight in the fridge for the best results.

Why is my stroganoff sauce too thin?
If you find your Ground Beef Stroganoff sauce is too thin, don’t worry! Just bring the sauce to a gentle simmer on low heat. In a separate bowl, mix 1 to 2 tablespoons of cornstarch with a bit of cold water to create a slurry; stir this into the simmering sauce and cook for a few minutes until thickened.

Can I substitute sour cream in this recipe?
Yes! If you're looking for alternatives to sour cream, you can use Greek yogurt for a tangy flavor that's still creamy. Alternatively, heavy cream will work as well but the flavor will be a bit richer. Both are excellent options that maintain the dish's delightful texture!

Is this recipe safe for my pets?
Not recommended! Ground Beef Stroganoff contains ingredients like onion and garlic, which can be harmful to pets. Always keep your furry friends away from human food to ensure their safety and well-being.