Name: Creamy Elote Corn in a Cup for a Flavor-Packed Snack
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 2 cups corn kernels (Fresh, sweet corn; frozen can work in a pinch!); 2 tablespoons butter (Adds richness and helps char the corn.); 1/2 cup mayonnaise (Creamy base that binds all flavors.); 1/2 cup sour cream (Adds a zesty touch.); 2 tablespoons lime juice (Adjust to taste for added zing.); 1 teaspoon chili powder (Brings subtle heat.); 1 pinch salt (Balances the flavors.); 1 pinch pepper (Adds a slight kick.); 1/2 cup crumbled cotija cheese (Essential for authenticity.); fresh cilantro (Optional garnish.)

As I took my first bite of Elote Corn in a Cup, the sweet, buttery char of the corn combined with the creamy tang of lime and cotija transported me straight to the vibrant streets of Mexico. This delightful dish is a fantastic way to bring the flavors of street food right into your home kitchen. The beauty of this recipe lies in its quick prep time and the fact that it’s a guaranteed crowd-pleaser—perfect for cooking for friends or family! Whether you’re looking to elevate your next barbecue or simply enjoy a comforting, homemade snack, this Elote Corn in a Cup will surely satisfy your cravings. Can you feel the excitement of topping your next summer gathering with something utterly delicious and easy?

What makes Elote Corn in a Cup irresistible?

Flavor Explosion: This dish is packed with a delightful combination of sweet corn, tangy lime, and creamy cotija, creating a taste that’s hard to resist.

Quick and Easy: In just 10 minutes of prep and another 7 of cooking, you can whip up this fantastic snack without breaking a sweat.

Versatile Delight: Perfect as a party appetizer or a side dish, this Elote Corn in a Cup is sure to impress at any gathering.

Crowd Favorite: With its vibrant colors and flavors, it’s a guaranteed hit among family and friends, putting fast food to shame.

You can pair it with other delectable options by checking out my easy barbecue recipes for a full meal experience!

Elote Corn in a Cup Ingredients

• The perfect balance of flavors awaits!

For the Corn

2 cups corn kernels – Fresh, sweet corn brings a burst of flavor; frozen can work in a pinch!
2 tablespoons butter – Adds richness and helps to achieve a lovely char on the corn.

For the Dressing

½ cup mayonnaise – Creamy base that binds all the flavors together beautifully.
½ cup sour cream – Adds a zesty touch that complements the sweetness of the corn.
2 tablespoons lime juice – Brightens every bite with a refreshing zing; feel free to adjust to taste!
1 teaspoon chili powder – Brings a subtle heat and enhances the overall flavor profile of Elote Corn in a Cup.
1 pinch salt – Elevates all the ingredients and balances the flavors.
1 pinch pepper – A dash of pepper gives this dish a slight kick without overpowering it.

For the Toppings

½ cup crumbled cotija cheese – Adds a rich, salty flavor that’s essential for authenticity!
Fresh cilantro – A lovely garnish that adds a pop of color and freshness to each cup; optional, but highly recommended.

Step‑by‑Step Instructions for Elote Corn in a Cup

Step 1: Melt the Butter
Begin by placing a skillet over medium heat and adding 2 tablespoons of butter. Allow the butter to melt completely, swirling it around the pan until it’s bubbly and fragrant. This step should take about 1-2 minutes, setting the stage for cooking the corn to a golden perfection.

Step 2: Cook the Corn
Add 2 cups of corn kernels to the skillet, ensuring they are evenly spread out. Cook the corn, stirring occasionally for about 5-7 minutes, until it becomes lightly charred and golden brown. You’ll know it’s ready when you see a few crispy edges, bringing that delicious sweet flavor to life for your Elote Corn in a Cup.

Step 3: Prepare the Dressing
While your corn is cooking, grab a mixing bowl and whisk together ½ cup mayonnaise, ½ cup sour cream, and 2 tablespoons of lime juice. Add 1 teaspoon chili powder, a pinch of salt, and a dash of pepper for seasoning. Whisk everything until the mixture is smooth and creamy, creating a luscious dressing that will elevate your Elote Corn in a Cup.

Step 4: Combine Corn and Dressing
Once the corn is cooked, transfer it into the bowl with your creamy dressing. Gently fold the corn into the mixture until every kernel is coated in the dressing. Then, fold in ½ cup crumbled cotija cheese, allowing the cheese to melt slightly into the mixture, enhancing the overall flavor and texture of your Elote Corn in a Cup.

Step 5: Serve in Cups
Spoon the delicious corn mixture into individual cups, making sure each serving is heaped generously. For a delightful presentation, consider garnishing with fresh cilantro on top. Serve immediately to maintain the warmth of the corn, letting everyone dive into their own personal Elote Corn in a Cup that’s bursting with flavor!

What to Serve with Elote Corn in a Cup

Looking to create a memorable spread around your Elote Corn in a Cup? Let your taste buds embark on a delightful journey!

Grilled Chicken Skewers: Juicy chicken grilled to perfection pairs wonderfully with the creamy, zesty flavors, adding a satisfying protein element.
Chili-Lime Tortilla Chips: These crispy chips offer a crunch that complements the creamy corn while the chili-lime adds that extra zing.
Fresh Guacamole: Creamy and flavorful, this avocado dip introduces a refreshing element and pairs perfectly with the savory corn.
Tomato Salad: Bright, juicy tomatoes with a hint of basil and balsamic glaze bring a robust freshness, balancing out the rich flavors of the Elote Corn in a Cup.
Cilantro Lime Rice: Fluffy rice with bright herb accents acts as a light, satisfying base that complements the corn's vibrant flavors.
Margaritas: A classic pairing, the refreshing citrus and tequila notes cut through the richness and elevate the meal's festive spirit.
Churros with Chocolate Sauce: To satisfy your sweet tooth, these warm, cinnamon-sugar-dusted treats offer a delightful end to a savory meal.
Watermelon Mojito: This refreshing drink combines minty coolness with fruity sweetness, making it a perfect accompaniment for a summer gathering.

Make Ahead Options

These Elote Corn in a Cup are perfect for meal prep enthusiasts! You can cook the corn and prepare the dressing up to 24 hours in advance. Simply char the corn as directed, then let it cool before storing it in an airtight container in the refrigerator. For the dressing, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper, and refrigerate separately. When you're ready to serve, simply combine the cooled corn with the dressing and fold in the cotija cheese. This way, you’ll have a delicious, ready-to-enjoy snack with minimal effort, making your busy weeknights a whole lot easier without sacrificing flavor!

How to Store and Freeze Elote Corn in a Cup

Fridge: Store any leftover Elote Corn in a Cup in an airtight container for up to 3 days. Keep the corn separate from the dressing if possible for freshness.
Freezer: While it's best fresh, you can freeze the corn mixture for up to 2 months. Place it in a freezer-safe container, ensuring airtight seal to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then warm gently in a skillet over medium heat until heated through. Avoid microwave reheating to keep the texture intact.
Serving Tip: If freezing, consider holding off on adding the cotija cheese until after reheating for optimal taste and texture in your Elote Corn in a Cup.

Elote Corn in a Cup Variations

Feel free to customize your Elote Corn in a Cup for a unique twist that suits your taste buds!

Spicy Kick: Add diced jalapeños for a fiery burst of flavor! Mix them into the corn while cooking for a spicy surprise.
Herb Infusion: Experiment with different herbs like parsley or mint instead of cilantro. It’ll create a fresh profile that’s just as delightful!
Cheesy Delight: Swap cotija with shredded cheddar cheese for a more melty texture. It brings a comforting richness and pairs beautifully with the corn.
Vegan Option: Use vegan mayonnaise and cashew cream in place of sour cream. This variation is just as creamy and delicious while catering to plant-based diets.
Zesty Lime Boost: Incorporate lime zest along with the juice! This extra zing brightens the dish, enhancing the citrus flavor wonderfully.
Bacon Crumbles: For a savory crunch, add crispy bacon crumbles on top before serving. The smokiness is a fantastic addition that takes this dish to another level.
Nutty Crunch: Sprinkle some toasted pumpkin seeds or walnuts for added texture and a nutritious crunch. It makes each bite even more satisfying!
Sweet Twist: Try a drizzle of honey or maple syrup for a hint of sweetness. It complements the corn’s natural sugars beautifully, balancing the savory flavors!

Serve your Elote Corn in a Cup with a side of my Mexican-inspired grilled meats for a complete and satisfying meal experience!

Expert Tips for Elote Corn in a Cup

Choose Quality Corn: Fresh corn is ideal for the best flavor, but frozen kernels can work just as well. Avoid overcooking to maintain sweetness.
Perfectly Charred: For that smoky flavor, let the corn get a good char without constantly stirring. This creates those irresistible crispy bits!
Dressing Consistency: If your dressing feels too thick, add a splash more lime juice or sour cream for a smoother, creamier finish in your Elote Corn in a Cup.
Cheese Selection: Cotija cheese is traditional, but crumbled feta makes a fantastic substitute if cotija isn't available. Just be prepared for a slightly different flavor profile!
Balance the Flavors: Adjust lime juice and chili powder according to your taste. Don't be afraid to tweak it until it’s perfect for you and your guests!
Serve Fresh: Enjoy the Elote Corn in a Cup immediately for the best experience—reheating may alter the texture of the corn and dressing.

Elote Corn in a Cup Recipe FAQs

How do I choose the best corn for my Elote Corn in a Cup?
Absolutely! Fresh corn is ideal for maximum sweetness and flavor. Look for ears with bright green husks and plump kernels. If using frozen corn, ensure it’s kept sealed and check for any ice crystals, which can indicate freezer burn.

How should I store leftovers of Elote Corn in a Cup?
You can store any leftover Elote Corn in a Cup in an airtight container in the refrigerator for up to 3 days. I recommend keeping the corn separate from the dressing if you can, as this helps maintain freshness and texture!

Can I freeze Elote Corn in a Cup?
Yes, you can! While best enjoyed fresh, the corn mixture can be frozen for up to 2 months. Place it in a freezer-safe container with an airtight seal. To reheat, simply thaw in the fridge overnight and warm gently in a skillet. I suggest waiting to add the cotija cheese until after you reheat for the best taste.

What should I do if my dressing is too thick?
Very! If your dressing feels too thick for your liking, try adding a splash more lime juice or even a bit of sour cream. Mix well until you reach your desired consistency. It’s all about finding that perfect creamy balance in your Elote Corn in a Cup!

Are there any dietary considerations I should keep in mind?
Definitely! If you're serving people with allergies, be cautious about the mayonnaise and cotija cheese, as they contain dairy. I recommend providing alternatives such as a vegan mayo and leaving the cheese out for those who are lactose intolerant. And as always, ensure the ingredients fit your guests’ dietary needs!