Name: Decadent Strawberry Tiramisu to Sweeten Your Day
Prep time: 30 min
Total time: 270 min
Ingredients: 2 cups Mascarpone cheese (this rich cheese is the heart of the tiramisu, adding a creamy texture.); ¾ cup Sugar (sweetens the mix beautifully; feel free to adjust based on your preference.); 1 teaspoon Vanilla extract (enhances the flavors and adds a lovely aroma.); 1 cup Heavy cream (whip it until stiff peaks form to give the tiramisu its airy texture.); 1 cup Brewed coffee (cooled) (the base flavor brings depth and richness to the dessert; use your favorite blend.); ½ cup Coffee liqueur (adds an extra kick, making the tiramisu even more indulgent—substitute with more coffee if desired.); 24 pieces Ladyfingers (these spongey cookies soak up the coffee and are essential for the layers.); 1 cup Strawberry puree (brings a vibrant, fruity punch to the dessert.); Fresh strawberries (slice them for a fresh and colorful finish!)

While flipping through my old recipe box the other day, I stumbled upon a delightful treasure: Strawberry Tiramisu. This luscious dessert combines the creamy richness of mascarpone cheese with the vibrant flavor of fresh strawberries, creating a sweet symphony that dances on your palate. One of the magical things about this recipe is its quick prep time—you can whip it up in just 30 minutes! Plus, it’s a crowd-pleaser that will impress friends and family alike, perfect for gatherings or a cozy night in. Trust me, the combination of coffee-soaked ladyfingers layered with velvety mascarpone and strawberry puree is pure bliss. Are you ready to bring a bit of Italian charm into your kitchen? Let’s dive into this heavenly creation!

Why is Strawberry Tiramisu a Must-Try?

Irresistible Delight: This Strawberry Tiramisu is a delightful twist on the classic dessert, featuring luscious strawberries that bring a refreshing burst of flavor to every bite.

Quick to Prepare: With just 30 minutes of hands-on time, you can easily create this impressive treat without spending hours in the kitchen.

Versatile Serving: Perfect for summer gatherings, birthdays, or even a cozy night in, it's sure to wow your guests or family with its stunning presentation and delicious taste.

Flavor Harmony: The combination of smooth mascarpone, rich coffee, and ripe strawberries creates an exciting balance of flavors—sweet, tangy, and decadent all at once.

Effortless Enjoyment: Make-ahead convenience allows you to chill it overnight; simply whip it out when you're ready to serve, making hosting a breeze!

Strawberry Tiramisu Ingredients

Get ready for a delicious treat!

For the Mascarpone Mixture

Mascarpone cheese – 2 cups, this rich cheese is the heart of the tiramisu, adding a creamy texture.
Sugar – ¾ cup, sweetens the mix beautifully; feel free to adjust based on your preference.
Vanilla extract – 1 teaspoon, enhances the flavors and adds a lovely aroma.

For the Whipped Cream

Heavy cream – 1 cup, whip it until stiff peaks form to give the tiramisu its airy texture.

For the Coffee Layer

Brewed coffee (cooled) – 1 cup, the base flavor brings depth and richness to the dessert; use your favorite blend.
Coffee liqueur – ½ cup, adds an extra kick, making the tiramisu even more indulgent—substitute with more coffee if desired.

For the Tiramisu Assembly

Ladyfingers – 24, these spongey cookies soak up the coffee and are essential for the layers.
Strawberry puree – 1 cup, brings a vibrant, fruity punch to the dessert, making it a delightful Strawberry Tiramisu.

For the Topping

Fresh strawberries – for topping, slice them for a fresh and colorful finish that adds a burst of flavor!

Step‑by‑Step Instructions for Strawberry Tiramisu

Step 1: Prepare the Mascarpone Mixture
In a mixing bowl, combine 2 cups of mascarpone cheese, ¾ cup of sugar, and 1 teaspoon of vanilla extract. Using a hand mixer or whisk, blend the ingredients until the mixture is smooth and creamy, which should take about 2-3 minutes. This luscious mascarpone foundation sets the stage for your delightful Strawberry Tiramisu.

Step 2: Whip the Cream
In a separate bowl, pour in 1 cup of heavy cream. Whip the cream with an electric mixer on medium speed until stiff peaks form, roughly 4-5 minutes. Gently fold this whipped cream into the mascarpone mixture using a spatula, ensuring you keep the airy texture intact for that perfect creaminess in your Strawberry Tiramisu.

Step 3: Prepare the Coffee Mixture
In a shallow dish, combine 1 cup of cooled brewed coffee with ½ cup of coffee liqueur. Stir the mixture gently to blend the flavors. This aromatic coffee layer will soak the ladyfingers, infusing your Strawberry Tiramisu with a rich depth. Allow it to sit while you move on to the next step.

Step 4: Dip the Ladyfingers
Take each ladyfinger and dip it into the coffee mixture for just a couple of seconds—about 2-3 seconds—until slightly softened but not saturated. Place them on a clean surface or large plate as you go, ensuring they’re ready for layering. This crucial step brings that decadent flavor to the dessert.

Step 5: Layer the Ladyfingers
In your serving dish, arrange half of the soaked ladyfingers in a single layer at the bottom. It’s important that they are placed snugly together, creating a solid base for your Strawberry Tiramisu. This sturdy layer will beautifully support the creamy mascarpone mixture above.

Step 6: Spread the Mascarpone Mixture
Spoon half of your prepared mascarpone mixture over the layer of ladyfingers. Spread it evenly using a spatula, covering all the ladyfingers completely. This luscious cream layer adds richness and forms the heart of your Strawberry Tiramisu, contributing to the dessert’s overall decadence.

Step 7: Drizzle the Strawberry Puree
Next, take ½ cup of strawberry puree and gently drizzle it over the mascarpone layer. Use a spoon to spread it if needed, ensuring even coverage. This vibrant strawberry layer adds a fresh burst of flavor and color, enhancing both the taste and appearance of your Strawberry Tiramisu.

Step 8: Repeat the Layers
Now, repeat the process with the remaining soaked ladyfingers, placing them over the first layers just as before. Once again, spread the remaining mascarpone mixture over these ladyfingers, followed by another layer of the strawberry puree. This double layering builds complexity in flavor and texture.

Step 9: Chill the Tiramisu
Cover your assembled Strawberry Tiramisu with plastic wrap or a lid, and refrigerate it for at least 4 hours—or better yet, overnight. This chilling time allows the flavors to meld together beautifully and helps the dessert set to the perfect consistency, making it even more indulgent.

Step 10: Add Fresh Strawberries
When you're ready to serve, take the chilled Strawberry Tiramisu out of the refrigerator. Top it with fresh strawberries, either whole or sliced, for a beautiful presentation. If you like, add extra whipped cream for an even creamier experience, completing this delightful dessert that everyone will love!

How to Store and Freeze Strawberry Tiramisu

Fridge: Keep any leftover Strawberry Tiramisu covered in an airtight container in the refrigerator for up to 3 days. This will help maintain its creamy texture and fresh flavor.

Freezer: While not traditionally frozen, you can freeze individual portions of Strawberry Tiramisu for up to 2 months. Just ensure they're well-wrapped to prevent freezer burn.

Thawing: To thaw, move the frozen portions to the fridge for several hours or overnight. Avoid microwaving, as this may alter the texture of the dessert.

Serving: If the tiramisu has been frozen, allow it to chill in the refrigerator before serving to regain its creamy consistency. Enjoy the delightful layers just as you made them!

Expert Tips for Strawberry Tiramisu

Cream Consistency: Use chilled heavy cream: Ensure your heavy cream is well-chilled before whipping, as this helps achieve stiff peaks for a lighter texture in your Strawberry Tiramisu.

Soak Carefully: Avoid soggy ladyfingers: Dip each ladyfinger in the coffee mixture for just 2-3 seconds. Too long will make them too soggy and affect the structure.

Chill Overnight: For best flavor: While 4 hours is sufficient, letting your Strawberry Tiramisu chill overnight allows the flavors to meld beautifully, enhancing the overall taste.

Layer Evenly: Spread with care: Make sure to spread the mascarpone and strawberry puree evenly, as this ensures every bite has a perfect balance of flavors.

Fresh Strawberries: Add just before serving: Top your tiramisu with fresh strawberries right before serving to maintain their freshness and visual appeal.

Make Ahead Options

These Strawberry Tiramisu are perfect for busy cooks looking to save time during the week! You can prepare the mascarpone mixture and whip the cream up to 24 hours in advance, ensuring they’re stored separately in airtight containers in the refrigerator to maintain their luscious texture. Additionally, the coffee mixture can be made a day ahead and kept refrigerated to enhance the flavors. When you're ready to assemble, simply dip the ladyfingers in the coffee layer, build the dessert with the layers of mascarpone and strawberry puree, and refrigerate for at least 4 hours, preferably overnight. This way, you’ll enjoy a delightful Strawberry Tiramisu that is just as delicious as if you made it fresh that day!

What to Serve with Strawberry Tiramisu?

Transform your Strawberry Tiramisu experience into a memorable meal by complementing it with delightful pairings!

Classic Biscotti: These crunchy cookies are perfect for dipping into coffee. Their delightful texture balances the creamy tiramisu with each bite.
Fruit Salad: A fresh mix of seasonal fruits provides a light, refreshing contrast to the sweetness of the tiramisu. Think juicy melons, zesty citrus, and berries for a vibrant touch!
Espresso: Offer a rich espresso alongside your dessert to enhance the coffee flavors in your tiramisu. The boldness of the espresso elevates the indulgence.
Chocolate-Covered Strawberries: A sweet and romantic treat, they mirror the flavors of the tiramisu while adding a luxurious touch to the dessert table.
Vanilla Ice Cream: Creamy vanilla ice cream brings a luscious chill and an appealing contrast to the rich tiramisu. The chilled treat is a delightful complement!
Sparkling Wine: A glass of bubbly adds an air of celebration and pairs beautifully with the dessert's fruity flavors, making your meal feel extra special.
Lemon Sorbet: This light and tangy sorbet cleanses the palate beautifully between bites of the tiramisu, enhancing the overall tasting experience.
Honey Almond Cake: The nutty sweetness of this cake offers a delightful texture contrast and pairs perfectly with the strawberry flavors.
Hazelnut Coffee: For a cozy finish, serve hazelnut coffee to harmonize with the tiramisu’s coffee notes while adding a nutty depth.

Strawberry Tiramisu Variations

Feel free to get creative and tailor this Strawberry Tiramisu recipe to your tastes!

Dairy-Free: Substitute mascarpone with a blend of coconut cream and cashew cream for a vegan-friendly option that's just as rich.
Chocolate Twist: Add a layer of chocolate ganache between the mascarpone and strawberry puree for a delightful chocolate-strawberry experience.
Nutty Addition: Sprinkle crushed pistachios or almonds on top of the fresh strawberries for an exciting crunch and a nutty flavor boost.
Berries Galore: Mix in or substitute other berries, such as blueberries or raspberries, instead of strawberries for a delightful berry medley.
Caffeinated Kick: For an extra java punch, use espresso in place of regular brewed coffee to intensify the coffee flavor.
Citrus Zing: Enhance the flavor by adding a bit of lemon or orange zest to the strawberry puree for a refreshing citrus note.
Spicy Heat: For an unexpected kick, sprinkle a hint of chili flakes on top before serving, creating a tantalizing sweet-heat contrast.
Gluten-Free: Swap ladyfingers with homemade almond flour sponge cake or gluten-free ladyfingers to cater to gluten-sensitive friends or family.

Taste the magic of personalization with these fun variations, and delight your loved ones with a unique take on this classic dessert! If you're looking for another delightful dessert option, consider trying my Chocolate Mousse or exploring other creative dessert ideas like No-Bake Cheesecake.

Strawberry Tiramisu Recipe FAQs

What is the best way to select ripe strawberries?
Absolutely! When choosing strawberries, look for those that are bright red, firm, and free from dark spots. The aroma is also a clue! Ripe strawberries should have a sweet fragrance, indicating they’re ready to shine in your Strawberry Tiramisu.

How should I store leftover Strawberry Tiramisu?
Very! After enjoying your delicious dessert, store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the creamy texture intact and preserves the fresh flavors. Just remember to cover it tightly to avoid absorbing any odors from the fridge!

Can I freeze Strawberry Tiramisu?
Of course! While not traditionally frozen, you can freeze individual portions of Strawberry Tiramisu for up to 2 months. Just wrap each portion tightly in plastic wrap and then in foil or place them in a freezer-safe container. This helps protect against freezer burn.

How do I thaw frozen Strawberry Tiramisu?
To enjoy the frozen treat, simply move the portions from the freezer to the fridge and let them thaw for several hours or overnight. This gradual thawing preserves the texture and flavor—you want your dessert to taste just as divine as when you first made it!

What are some dietary considerations for Strawberry Tiramisu?
Absolutely, keep an eye out for allergies to ingredients such as mascarpone cheese (dairy), heavy cream (dairy), and ladyfingers (contains gluten and may have eggs). If anyone in your household has dietary concerns, consider alternatives like dairy-free mascarpone or gluten-free ladyfingers to keep everyone included!

What do I do if my whipped cream doesn't hold its shape?
Very! If your whipped cream does not achieve stiff peaks while mixing, it may not be cold enough or the cream might be over-whipped. To fix it, gently fold in some fresh, cold heavy cream until the consistency improves. Always whip chilled cream on medium speed, and stop when you see those lovely, firm peaks forming for perfect Strawberry Tiramisu layers!